Trattoria Monti is an italian restaurant in Monti, Rome.
Trattoria Monti in Rome reads the Marchigiano kitchen, the Camerano family's home region, through a Roman lens. Kitchen leans le marche / roman.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Tortino di carciofi, Coniglio in porchetta, Tonnarelli al sugo
Must order: The tortino di carciofi, the coniglio in porchetta, and an Offida Pecorino white.
Tip: Closed Sunday dinner and Monday all day. Book three weeks out; 30 seats only.
Address: Via di San Vito 13a, 00185 Roma, Rome
Marco Martini's Aventino-edge room holds a Michelin star for the chef's modern reading of Roman pastas, with a tasting menu that runs both omnivore.
Signature: Carbonara reinterpreted, Pigeon, Tasting menu
Order: The carbonara reinterpreted with smoked egg, then any of the seasonal pigeon courses.
Tip: Lunch tasting is €95 vs €150 dinner. The vegetarian carte runs the same number of courses.
Il Sanlorenzo in Rome's Centro Storico is the Michelin-starred seafood-only room. Priced at €€€€. At Via dei Chiavari 4/5. Booking recommended.
Signature: Crudi di mare, Spaghettone alle vongole, Scampi
Order: The crudi platter and the spaghettone alle vongole with the daily catch.
Tip: The €85 lunch tasting is the more accessible entry; dinner runs €150 carte. Book a fortnight ahead.
La Tavernaccia da Bruno in Rome's western Trastevere edge has a wood-fire spit roasting porchetta and a Thursday-only lasagna that locals book three weeks.
Signature: Lasagna del giovedi, Porchetta, Tonnarelli cacio e pepe
Order: The Thursday lasagna if you can land a table, otherwise the porchetta and tonnarelli cacio e pepe.
Tip: Thursday lasagna sells out by 14:00 and books up two weeks ahead. Closed Wednesday.
Perilli in Rome's Testaccio has cooked the rigatoni con la pajata and the bucatini all'amatriciana since 1911. Kitchen leans roman trattoria.
Signature: Rigatoni con la pajata, Bucatini all'amatriciana, Coda alla vaccinara
Order: Rigatoni con la pajata (the dish of the house), bucatini all'amatriciana and a glass of Frascati.
Tip: Closed Wednesday all day. Cash and card; cover charge is €2 per head.
Antico Arco on Rome's Gianicolo hill is the modern-Roman dining room with a panoramic terrace. Located in Trastevere. Kitchen leans modern italian.
Signature: Carbonara, Filetto al Barolo, Tortino al cioccolato
Order: The carbonara, filetto al Barolo, and the molten chocolate tortino with vanilla gelato.
Tip: Book a sunset table on the terrace three weeks out. Tram 8 from Trastevere drops at the foot of the hill.
Rimessa Roscioli in Rome is the wine-tasting dinner format from the Roscioli family. Located in Centro Storico. Kitchen leans italian, wine-led.
Signature: Wine tasting dinner, Salumi flight, Pasta carbonara
Order: The full tasting dinner; the wine flights are the experience, not optional add-ons.
Tip: Single seating at 20:00. Reserve a fortnight ahead; the salumi flight alone is worth the ticket.
