Trattoria Monti is an italian restaurant in Monti, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 - 3 hours
Explore Monti, Rome’s most vibrant neighborhood, on a guided food tour with a local expert. Enjoy Roman street food, pasta, pizza, gelato, insider stories, and unforge...
Guided tour · 4 hours
Taste your way around Rome's Trastevere neighborhood on a walking tour with a local guide. Try a wide variety of Italian classics including pizza, pasta, gelato, pork,...
Guided tour · 3h 30m
Explore this hidden gem neighborhood, Testaccio, home to Rome’s best eats. Take a guided tour of the traditional market, visit 8 authentic eateries, and enjoy a full l...
Address: Via di San Vito 13a, 00185 Roma, Rome
Marco Martini's Aventino-edge room holds a Michelin star for the chef's modern reading of Roman pastas, with a tasting menu that runs both omnivore.
OrderThe carbonara reinterpreted with smoked egg, then any of the seasonal pigeon courses.
TipLunch tasting is €95 vs €150 dinner. The vegetarian carte runs the same number of courses.
Il Sanlorenzo in Rome's Centro Storico is the Michelin-starred seafood-only room. Priced at €€€€. At Via dei Chiavari 4/5. Booking recommended.
OrderThe crudi platter and the spaghettone alle vongole with the daily catch.
TipThe €85 lunch tasting is the more accessible entry; dinner runs €150 carte. Book a fortnight ahead.
La Tavernaccia da Bruno in Rome's western Trastevere edge has a wood-fire spit roasting porchetta and a Thursday-only lasagna that locals book three weeks.
OrderThe Thursday lasagna if you can land a table, otherwise the porchetta and tonnarelli cacio e pepe.
TipThursday lasagna sells out by 14:00 and books up two weeks ahead. Closed Wednesday.
Perilli in Rome's Testaccio has cooked the rigatoni con la pajata and the bucatini all'amatriciana since 1911. Kitchen leans roman trattoria.
OrderRigatoni con la pajata (the dish of the house), bucatini all'amatriciana and a glass of Frascati.
TipClosed Wednesday all day. Cash and card; cover charge is €2 per head.
Antico Arco on Rome's Gianicolo hill is the modern-Roman dining room with a panoramic terrace. Located in Trastevere. Kitchen leans modern italian.
OrderThe carbonara, filetto al Barolo, and the molten chocolate tortino with vanilla gelato.
TipBook a sunset table on the terrace three weeks out. Tram 8 from Trastevere drops at the foot of the hill.
Rimessa Roscioli in Rome is the wine-tasting dinner format from the Roscioli family. Located in Centro Storico. Kitchen leans italian, wine-led.
OrderThe full tasting dinner; the wine flights are the experience, not optional add-ons.
TipSingle seating at 20:00. Reserve a fortnight ahead; the salumi flight alone is worth the ticket.
