Palermo Original Street Food & Market Tour – All-Inclusive
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
What to order at Ristorante Cin Cin
- Must order
- Pasta con i ricci di mare and the carpaccio di tonno.
- Signature dishes
- Pasta con i ricci, Carpaccio di tonno, Tagliata di pesce spada
- Editor tip
- Dinner only Monday to Saturday from 19:00. The wine list is entirely Sicilian; ask about Etna by the glass.
Signature dishes: Pasta con i ricci, Carpaccio di tonno, Tagliata di pesce spada
Must order: Pasta con i ricci di mare and the carpaccio di tonno.
Tip: Dinner only Monday to Saturday from 19:00. The wine list is entirely Sicilian; ask about Etna by the glass.
Book food experiences in Palermo
Palermo Original Evening Street Food Tour – All-Inclusive
Eat authentic Sicilian street food unknown to tourists. Learn about Sicilian cuisine and history. Explore the backstreets with a local expert and raise your glass to c...
Eating Palermo: Evening Food & Wine Small Group Tour
When the sun dips over Palermo's baroque squares, the city's real flavors come out. Join a small group and see centuries-old lanes, opera house shadows, and the best p...
Palermo: Pasta & Tiramisu Cooking Class at a Local's Home
Learn how to cook fresh pasta and tiramisu in a local's home in Palermo with a hands-on cooking class. Discover, cook, and experience some iconic Italian dishes with a...
Palermo Cooking Class & Market Tour or Pasta & Gelato Class
Choose market tour with arancine, Pasta alla Norma and cannoli, or make two fresh pasta types with seasonal sauces and enjoy a gelato demo. Enjoy a meal with what you ...
From Palermo: Bus & Cruise to Favignana & Levanzo with Lunch
Discover the Egadi Islands of Favignana and Levanzo on a boat tour from Trapani. Cruise along the coast, spend time exploring the islands, swim in the sea, and enjoy l...
Location
Address: Via Daniele Manin 22, 90139 Palermo
Also in politeama
Osteria Lo Bianco ★ 4.0
Osteria Lo Bianco on Via Emerico Amari near Palermo's Politeama theatre is a local-only working-lunch room, daily-changing seasonal carte under 15 euros.
Signature: Pasta al pesto trapanese, Falsomagro, Pasta con le sarde
Order: Pasta al pesto trapanese and the falsomagro, the daily mains chalkboard pick.
Tip: Closed Sunday. The set lunch under 15 euros is the value order; arrive 12:30 for a table.
More restaurants in Palermo
Osteria Lo Bianco ★ 4.0
Osteria Lo Bianco on Via Emerico Amari near Palermo's Politeama theatre is a local-only working-lunch room, daily-changing seasonal carte under 15 euros.
Signature: Pasta al pesto trapanese, Falsomagro, Pasta con le sarde
Order: Pasta al pesto trapanese and the falsomagro, the daily mains chalkboard pick.
Tip: Closed Sunday. The set lunch under 15 euros is the value order; arrive 12:30 for a table.
Corona Trattoria ★ 4.6
Corona Trattoria on Via Marconi in Palermo's Liberta quarter sources seafood daily from the city's fishermen, with a modern raw-plate carte alongside.
Signature: Bucatini con le sarde, Spaghetti al nero di seppia, Gambero rosso crudo
Order: Bucatini con le sarde and a plate of gambero rosso crudo with bottarga.
Tip: Book three days ahead at weekends. The chef's tasting is the kitchen's verdict on the day's catch.
FUD Bottega Sicula ★ 4.2
FUD Bottega Sicula on Piazza Olivella in Palermo runs a Sicilian-ingredient burger and hot-dog room, Modica beef in the patties, Nebrodi cured meats.
Signature: Shek burger (Modica beef), Nebrodi sausage hot dog, Sicilian fries
Order: The Shek burger with Modica beef, paired with a house Bottega Sicula craft beer.
Tip: No reservations; lunch is the easiest entry. The vegetarian Sicilian burger is the credible meat-free option.
Frida Pizzeria ★ 4.2
Frida Pizzeria on Piazza Sant'Onofrio in Palermo's Capo quarter runs a Frida-Kahlo-themed dining room with a strong vegetarian and vegan slate alongside.
Signature: Caponata pizza, Margherita, Pizza vegana
Order: Caponata pizza, the house signature of sweet-sour aubergine on a thin Palermitan crust.
Tip: Closed Tuesday. Book the courtyard table at weekends; gluten-free crust is available with advance notice.
Ke Palle Arancine d'Autore ★ 4.1
Ke Palle on Via Maqueda between the Quattro Canti and Teatro Massimo in Palermo is the city's flagship arancineria, 20-plus daily flavours fried to order.
Signature: Arancina classica, Arancina ai porcini, Arancina al pistacchio
Order: Arancina classica (meat ragu) and the porcini, the two most ordered.
Tip: Open 10:00-22:00 daily. Vegan and vegetarian fillings are clearly labelled; the pistachio is the after-dinner sleeper.
Nni Franco u' Vastiddaru ★ 4.4
Nni Franco u' Vastiddaru on Corso Vittorio Emanuele at Piazza Marina in Palermo is the canonical pane con la milza counter, founded 1992 by a former Antica.
Signature: Pane con la milza, Pane e panelle, Sfincione
Order: Pane con la milza maritato (with caciocavallo and ricotta), the Palermo street food rite of passage.
Tip: Cash works fastest. The vastedda al lardo is the milder gateway; ask for it without spleen if you want the bread experience alone.