La Saletta is an italian restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Enter a typical farmhouse in the Alghero countryside and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Enjoy your meal a...
3 hours
Learn how to make traditional Sardinian pasta with a cooking class in Alghero. Prepare the dough, enjoy an aperitif, and taste the fresh pasta you create, all accompan...
Day trip · 3h 30m
Learn to prepare fresh pasta and typical desserts in Alghero with a Sardinian cooking workshop, you will create different typical formats and you will taste the dishes...
Address: Via Fratelli Kennedy 27, 07041 Alghero
Al Refettorio sits in Vicolo Adami in Alghero, where Cristiano Andreini cooks tagliolini with bottarga and pecorino and runs a gourmet pizza oven.
OrderTagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone has kept its veranda on Piazza Sulis in Alghero since 1979, cooking octopus salad, spaghetti alle vongole veraci and the day's fish four ways.
OrderSpaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Trattoria Lo Romanì takes its name from rosemary in Alguerès and pairs Gigi's daily Alghero fish run with macarrones de busa from his native Tonara.
OrderMacarrones de busa from Tonara, followed by whatever Gigi bought that morning.
La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
Trattoria Maristella serves spaghetti all'algherese near the Dante waterfront in Alghero all year round, at about €25 a head with 30 seats outside.
OrderSpaghetti all'algherese, the house plate that keeps the locals coming back.
Al Refettorio sits in Vicolo Adami in Alghero, where Cristiano Andreini cooks tagliolini with bottarga and pecorino and runs a gourmet pizza oven.
OrderTagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone has kept its veranda on Piazza Sulis in Alghero since 1979, cooking octopus salad, spaghetti alle vongole veraci and the day's fish four ways.
OrderSpaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Nautilus looks over the Alghero port from the Forte della Maddalenetta, with terrace tables above the marina and spaghetti with clams and bottarga.
OrderSpaghetti with clams and bottarga, eaten on the terrace above the marina.
Trattoria Lo Romanì takes its name from rosemary in Alguerès and pairs Gigi's daily Alghero fish run with macarrones de busa from his native Tonara.
OrderMacarrones de busa from Tonara, followed by whatever Gigi bought that morning.
La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
Trattoria Maristella serves spaghetti all'algherese near the Dante waterfront in Alghero all year round, at about €25 a head with 30 seats outside.
OrderSpaghetti all'algherese, the house plate that keeps the locals coming back.
