Vancouver: Granville Island Market Tour with Tastings
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
What to order at St Lawrence
- Must order
- The classic tourtiere with house ketchup, then duck for two from the wood oven.
- Signature dishes
- Tourtiere, Cretons, Onion soup gratinee
- Editor tip
- Reservations open 60 days out on Tock; the bar walks in from 17:00 for the tourtiere and a glass of Quebec cider.
CuisineFrench regional
Price$$$$
Neighborhoodgastown
HoursTue-Sat 17:00-22:00, closed Sun-Mon
Phone+1 604 620 3800
Last verified
Signature dishes: Tourtiere, Cretons, Onion soup gratinee
Must order: The classic tourtiere with house ketchup, then duck for two from the wood oven.
Tip: Reservations open 60 days out on Tock; the bar walks in from 17:00 for the tourtiere and a glass of Quebec cider.
Book food experiences in Vancouver
Vancouver Foodie Tour: The Ultimate Asian Food Adventure
Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...
Vancouver: Evening Cruise with Dinner Buffet
Take in Vancouver's finest views of the city skyline and mountains on a sunset cruise along the Pacific Ocean. Enjoy a buffet dinner of West Coast cuisine paired with ...
Location
Address: 269 Powell Street, Vancouver, BC V6A 1G3
More restaurants in Vancouver
Burdock & Co ★ 4.7
Burdock & Co on Main Street since 2013 is chef Andrea Carlson's foraged-and-fermented kitchen, Michelin-starred in the 2022 BC guide, EnRoute Best New 2014.
Signature: Foraged plates, Tasting menu, BC mushroom dishes
Order: The chef's tasting menu with chef Andrea Carlson's foraged BC plates.
Tip: Reservations on Tock open 30 days out; tasting menu sittings book first.
Published on Main ★ 4.8
Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and Michelin-starred 2022.
Signature: Tasting menu, BC sea urchin, Wood-fire plates
Order: The tasting menu; chef Gus Stieffenhofer-Brandson sets the seasonal pace.
Tip: Tock reservations open 30 days out and book within hours; the chef's counter takes a separate higher-priced menu.
Kissa Tanto ★ 4.7
Kissa Tanto on East Pender from chef Joel Watanabe and Tannis Ling is a Japanese-Italian room with a 1960s Tokyo jazz cafe feel, Michelin-starred 2022.
Signature: Spaghettini vongole, Tagliatelle bolognese, Crispy tuna otsumami
Order: The spaghettini vongole and the crispy tuna otsumami, the kitchen's signature crossover plates.
Tip: Reservations open 30 days out on Resy; Tuesday is the harder seat. The bar takes walk-ins for spaghettini and a Negroni.
Bao Bei ★ 4.7
Bao Bei on Keefer Street since 2010 is Tannis Ling's modern Chinese brasserie, Michelin Bib Gourmand 2022, the city's reference natural-wine Chinese.
Signature: Shao bing pork belly, Mantou with chicken, Spicy peanut noodles
Order: Shao bing pork belly bun with the spicy peanut noodles; pair with a sake highball.
Tip: No reservations; the bar walks in from 17:30. Sunday evening is the easier seat.
Maenam ★ 4.7
Maenam on West 4th since 2009 is chef Angus An's modern Thai room, Michelin recommended 2022, the city's reference Bangkok-meets-BC kitchen.
Signature: Crispy oyster pad Thai, Spot prawn curry, Whole Fraser Valley duck
Order: The crispy oyster pad Thai with the chef's tasting; chef Angus An runs the kitchen.
Tip: Reservations on OpenTable open 30 days out; the bar walks in for pad Thai and a Tiger beer.
Tojo's ★ 4.7
Tojo's on West Broadway runs chef Hidekazu Tojo's omakase since 1988, the kitchen credited with inventing the California roll and the BC roll.
Signature: Tojo's omakase, BC roll, Spot prawn nigiri
Order: The omakase at the sushi counter; chef Hidekazu Tojo invented the BC roll here in 1974.
Tip: The omakase counter books two weeks out on OpenTable; the dining room takes shorter notice.