Nobelhart und Schmutzig is a new american restaurant in Kreuzberg, Berlin.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn to mix mocktails like a pro. Our non-alcoholic cocktail class is perfect for anyone who wants to discover creative mocktails or non-alcoholic classics.
Private tour · 2 hours
Dive into the urban life of Berlin and see artworks by well known street artists on a 2-hour walking tour in Kreuzberg. Get to know why artists are transforming the wa...
Treat yourself to a luxurious Champagne breakfast from a Berlin breakfast institution. Enjoy our new classic dishes, Champagne and coffee from a local roastery.
Address: Friedrichstrasse 218, 10969 Berlin
Tim Raue's two-Michelin-star room near Checkpoint Charlie in Berlin Kreuzberg cooks a chef-led Asian-French tasting; the Peking duck is the city's defining.
OrderThe Peking duck, the wasabi langoustine and whichever pork-belly course is on; Raue's signatures stay on the carte.
TipLunch tasting at €178 is the easier entry vs the €248 dinner. Book four weeks ahead at minimum.
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer.
OrderThe Carinthian-style cheese dumplings and whichever goat course is on; both stay on the tasting year-round.
TipThe terrace at lunch in summer is the room's best seating. Bookings open eight weeks out at 10:00 Berlin time.
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one.
OrderThe seven-course tasting at €165; the foie gras and the pigeon course are the signatures.
TipClosed Sunday and Monday. Bookings open three months ahead via the website and burn the first day.
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting menu, with a wine-bar floor downstairs that serves walk-ups.
OrderThe eight-course Inspiration tasting with wine pairing; the trout course is the room's signature.
TipThe downstairs wine bar runs the same kitchen at a third of the price and takes walk-ins; arrive by 18:30.
Tim Raue's two-Michelin-star room near Checkpoint Charlie in Berlin Kreuzberg cooks a chef-led Asian-French tasting; the Peking duck is the city's defining.
OrderThe Peking duck, the wasabi langoustine and whichever pork-belly course is on; Raue's signatures stay on the carte.
TipLunch tasting at €178 is the easier entry vs the €248 dinner. Book four weeks ahead at minimum.
Sarah Hallmann and chef Rosa Beutelspacher's Hallmann und Klee on Berlin's Boehmische Strasse holds a Michelin star on a vegetable-led tasting that pulls.
OrderThe five-course tasting; the smoked carrot and the seasonal pike-perch are the signatures.
TipClosed Monday and Tuesday. Weekend brunch from 09:00, evening tasting from 18:00; book three weeks ahead via the website.
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer.
OrderThe Carinthian-style cheese dumplings and whichever goat course is on; both stay on the tasting year-round.
TipThe terrace at lunch in summer is the room's best seating. Bookings open eight weeks out at 10:00 Berlin time.
Tisk Speisekneipe on Berlin's Neckarstrasse in Neukoelln holds a Michelin Green Star on a farm-to-table menu sourced from its own farm in Brandenburg.
OrderThe six-course menu at €75 with the seasonal vegetable plate.
TipClosed Sunday and Monday. The four-course set at €55 is the easier weekday entry; book two weeks ahead via the website.
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one.
OrderThe seven-course tasting at €165; the foie gras and the pigeon course are the signatures.
TipClosed Sunday and Monday. Bookings open three months ahead via the website and burn the first day.
