Neptune Oyster is a seafood restaurant in North End, Boston.
Neptune Oyster on Salem Street has run the city's defining raw bar in Boston since 2004. 42 seats, no reservations, Gulf of Maine lobster roll on a buttered.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Lobster roll, Oysters on the half shell
Must order: The hot-buttered lobster roll, full-claw and tail.
Tip: Put your name on the iPad at 16:30, walk to a bar, and return when they text. The 20:00 wait can run 90 minutes.
Address: 63 Salem St, Boston, MA 02113
Union Oyster House on Union Street has shucked oysters in Boston since 1826, the oldest continuously operating restaurant in the United States.
Signature: Oysters on the half shell, Clam chowder
Order: A dozen Wellfleets at the U-shaped bar and a cup of clam chowder.
Tip: Skip the dining-room tables and sit at the historic raw bar. The bar is the original 1826 plank.
Mamma Maria on North Square is the North End's fine-dining anchor in Boston, in a five-room brick townhouse since 1973. Kitchen leans italian.
Signature: Pappardelle with wild boar ragu, Veal osso buco
Order: The pappardelle bolognese; the kitchen makes the pasta in-house.
Tip: Book the upstairs Library room for a quiet conversation. The Sunday family menu at 17:00 is the easy walk-in seat.
Giacomo's on Hanover Street has run a no-reservations Italian-American room in Boston's North End since 1985. Priced at $$. At 355 Hanover St.
Signature: Lobster ravioli, Fra diavolo
Order: Lobster ravioli with vodka sauce, the house signature.
Tip: Arrive by 17:30 to skip the longest wait. Cash only, BYOB welcomed from the wine shops on Salem Street.
Damien DiPaola named Carmelina's after his mother and runs it on Hanover Street as a regional Italian kitchen in Boston since 2012. Located in North End.
Signature: Sunday gravy, Tortellini al pesto
Order: The carbonara pasta with smoked pancetta and pecorino.
Tip: Reservations open four weeks ahead on OpenTable. The bar is the easier walk-in seat at 17:30 weekdays.
Regina Pizzeria on Thacher Street has fired thin-crust pies in Boston's North End since 1926. The original location is the one that matters, brick oven.
Signature: Margherita, Giambotta
Order: The Margherita pie, blistered crust, just-melted mozzarella.
Tip: Walk-ins only at the North End original. Lunch at 11:00 is the easy seat; dinner waits run 60 minutes weekends.
Union Oyster House on Union Street has shucked oysters in Boston since 1826, the oldest continuously operating restaurant in the United States.
Signature: Oysters on the half shell, Clam chowder
Order: A dozen Wellfleets at the U-shaped bar and a cup of clam chowder.
Tip: Skip the dining-room tables and sit at the historic raw bar. The bar is the original 1826 plank.
Mamma Maria on North Square is the North End's fine-dining anchor in Boston, in a five-room brick townhouse since 1973. Kitchen leans italian.
Signature: Pappardelle with wild boar ragu, Veal osso buco
Order: The pappardelle bolognese; the kitchen makes the pasta in-house.
Tip: Book the upstairs Library room for a quiet conversation. The Sunday family menu at 17:00 is the easy walk-in seat.
Giacomo's on Hanover Street has run a no-reservations Italian-American room in Boston's North End since 1985. Priced at $$. At 355 Hanover St.
Signature: Lobster ravioli, Fra diavolo
Order: Lobster ravioli with vodka sauce, the house signature.
Tip: Arrive by 17:30 to skip the longest wait. Cash only, BYOB welcomed from the wine shops on Salem Street.
Damien DiPaola named Carmelina's after his mother and runs it on Hanover Street as a regional Italian kitchen in Boston since 2012. Located in North End.
Signature: Sunday gravy, Tortellini al pesto
Order: The carbonara pasta with smoked pancetta and pecorino.
Tip: Reservations open four weeks ahead on OpenTable. The bar is the easier walk-in seat at 17:30 weekdays.
Regina Pizzeria on Thacher Street has fired thin-crust pies in Boston's North End since 1926. The original location is the one that matters, brick oven.
Signature: Margherita, Giambotta
Order: The Margherita pie, blistered crust, just-melted mozzarella.
Tip: Walk-ins only at the North End original. Lunch at 11:00 is the easy seat; dinner waits run 60 minutes weekends.
Kathy Sidell's Back Bay seafood room on Dartmouth Street has run the tinned-fish-and-crudo agenda in Boston since 2016. At 279 Dartmouth St.
Signature: Tinned fish board, Lobster roll
Order: Tinned fish board with anchovies, mussels, sardines and butter on toast.
Tip: The window counter is the easier walk-in seat at 17:30. Brunch books two weeks out on weekends.
