Levadura de Olla is a mexican restaurant in Centro Historico, Oaxaca.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Discover the basics of mezcal with a tasting experience in Oaxaca City. Learn about the history and production of mezcal, and taste 6 different mezcals with a local expert.
Guided tour · 4 hours
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
Day trip · 6 hours
Our experience is a full immersion in the mezcal culture and all the tradition that surrounds it. Transportation, agave fields, artisanal distillery, mezcal tasting & ...
Address: Calle de Manuel Garcia Vigil 304, Centro, 68000 Oaxaca de Juarez, Oaxaca
Suculenta on Porfirio Diaz is Paulina Garcia Hernandez and Daniel Lopez's food gallery, with hand-crafted jellies and wild Sierra Norte mushrooms.
SignatureHand-crafted condiments, Sierra Norte mushroom plates
Hierba Santa on Independencia is a Centro Oaxacan kitchen that runs around the namesake leaf, with a mole program and a Pacific-catch second course.
SignatureMole oaxaqueno, Sopa de hierba santa, Pescado a la talla
Mezcalogia on Garcia Vigil is the Casa Cortes family's El Jolgorio mezcaleria with a strong kitchen of Oaxacan plates and a 200-bottle mezcal cocktail bar.
SignatureTlayuda, Tetelas, Mezcal cocktails
Zandunga Sabor Istmeno is Oaxaca's Tehuantepec-isthmus room on Garcia Vigil, the kitchen that ships banana-leaf tamales and garnachas to the centro.
SignatureGarnachas istmenas, Tamales tehuanos, Pescado a la talla
Suculenta on Porfirio Diaz is Paulina Garcia Hernandez and Daniel Lopez's food gallery, with hand-crafted jellies and wild Sierra Norte mushrooms.
SignatureHand-crafted condiments, Sierra Norte mushroom plates
Almu in San Martin Tilcajete (the alebrijes village south of Oaxaca) is the open-air, open-fire countryside kitchen in the 2025 Michelin Guide.
SignatureMemelas, Enmoladas, Tlayuda al comal
Hierba Santa on Independencia is a Centro Oaxacan kitchen that runs around the namesake leaf, with a mole program and a Pacific-catch second course.
SignatureMole oaxaqueno, Sopa de hierba santa, Pescado a la talla
Mezcalogia on Garcia Vigil is the Casa Cortes family's El Jolgorio mezcaleria with a strong kitchen of Oaxacan plates and a 200-bottle mezcal cocktail bar.
SignatureTlayuda, Tetelas, Mezcal cocktails
Zandunga Sabor Istmeno is Oaxaca's Tehuantepec-isthmus room on Garcia Vigil, the kitchen that ships banana-leaf tamales and garnachas to the centro.
SignatureGarnachas istmenas, Tamales tehuanos, Pescado a la talla
Yu Ne Nisa (Land and Water in Zapotec) on Amapolas runs Ofelia Jimenez's Istmo cooking in a quiet Reforma residential strip, with cocina de autor.
SignatureTotopos istmenos, Chile relleno de marlin
