Soul Alimentacao Saudavel ★ 4.9
Inside the Gnration arts centre, Soul is Braga's dedicated 100% plant-based and gluten-free cafe, changing its menu daily with seasonal produce.
632 editor-picked vegan places across 215 cities. Where to eat, what to order, how to book.
Vegan dining moved from health-food-store fringe to fine-dining mainstream in the 2010s. Eleven Madison Park went fully plant-based in 2021. Noma runs vegan tasting menus alongside its protein-led season. The world's leading kitchens now treat vegetable cooking as the harder discipline, and the cities with the deepest vegan scenes (Berlin, London, Portland, Los Angeles, Tel Aviv, Bangkok, Taipei) eat plant-based at every price tier.
What separates a great vegan kitchen from a good one is rarely the ingredient swap - it's the fermentation, the dashi work, the fat development. The best plant-based cooking happens where chefs treat vegetables as the main event, not as substitutes for meat. Bouillon, smoke, koji, miso, charred-aubergine creme, mushroom XO - these techniques are what move a vegan menu from utilitarian to genuinely good cooking.
What this page is: TableJourney's editor-picked vegan restaurants across every city we cover. Filtered to currently operating, verified within the last six months, sorted with the best-scored places surfaced first by city.
The best-scored vegan place in each of 12 cities.
Inside the Gnration arts centre, Soul is Braga's dedicated 100% plant-based and gluten-free cafe, changing its menu daily with seasonal produce.
Bonvivant on Goltzstrasse holds a Michelin star and Green Star as Berlin's only fully vegan fine dining room. Located in Schoeneberg. At Goltzstrasse 32.
Denis Cotter's vegetarian restaurant since 1993 - Ireland's most acclaimed. A dedicated vegan menu is available on request with the full organic wine list.
Ark on Nørre Farimagsgade in Copenhagen is the Nordics' first vegan Michelin Green Star restaurant, with a seasonal tasting menu of foraged ingredients.
Lafleur runs a dedicated Ethical Vegan Cuisine menu at two-Michelin-star level in Frankfurt's Palmengarten, a vegan line Andreas Krolik began in 2014.
Joia on Via Castaldi is Europe's first Michelin-starred vegetarian restaurant, run by Pietro Leemann since 1989. The tasting menu is fully vegan on request.
Plant on Merrimon Avenue runs Asheville's standout vegan fine-dining room since 2011. Chef Jason Sellers was a 2024 James Beard semifinalist; Zagat named it.
Yellow's vegan fine-dining tasting menu at 57 Macleay Street, Potts Point, Sydney. Six-course seasonal menu, Tue-Sat dinner only; wine pairings on request.
Legume is Asia's first Michelin-starred vegan restaurant in Gangnam, representing the highest culinary ambition in Seoul's plant-based dining scene.
Harbinger's cooking puts vegetables first and proteins second. The market-driven menu shifts almost daily, and many dishes are vegan or easily modified.
Moondog Cafe keeps half its Key West bakery case vegan, from key lime cheesecake to blackened tofu tacos, alongside its 2026 Bib Gourmand menu.
Inside the Gnration arts centre, Soul is Braga's dedicated 100% plant-based and gluten-free cafe, changing its menu daily with seasonal produce.
Bonvivant on Goltzstrasse holds a Michelin star and Green Star as Berlin's only fully vegan fine dining room. Located in Schoeneberg. At Goltzstrasse 32.
Denis Cotter's vegetarian restaurant since 1993 - Ireland's most acclaimed. A dedicated vegan menu is available on request with the full organic wine list.
Ark on Nørre Farimagsgade in Copenhagen is the Nordics' first vegan Michelin Green Star restaurant, with a seasonal tasting menu of foraged ingredients.
Lafleur runs a dedicated Ethical Vegan Cuisine menu at two-Michelin-star level in Frankfurt's Palmengarten, a vegan line Andreas Krolik began in 2014.
Joia on Via Castaldi is Europe's first Michelin-starred vegetarian restaurant, run by Pietro Leemann since 1989. The tasting menu is fully vegan on request.
Plant on Merrimon Avenue runs Asheville's standout vegan fine-dining room since 2011. Chef Jason Sellers was a 2024 James Beard semifinalist; Zagat named it.
Yellow's vegan fine-dining tasting menu at 57 Macleay Street, Potts Point, Sydney. Six-course seasonal menu, Tue-Sat dinner only; wine pairings on request.
Legume is Asia's first Michelin-starred vegan restaurant in Gangnam, representing the highest culinary ambition in Seoul's plant-based dining scene.
Harbinger's cooking puts vegetables first and proteins second. The market-driven menu shifts almost daily, and many dishes are vegan or easily modified.
Seven Swans is the world's first fully vegan Michelin-starred restaurant, Ricky Saward's farm-driven surprise menu poured out on Frankfurt's Mainkai.
Moondog Cafe keeps half its Key West bakery case vegan, from key lime cheesecake to blackened tofu tacos, alongside its 2026 Bib Gourmand menu.
Apteka on Penn Avenue in Bloomfield is an all-vegan Central and Eastern European restaurant in Pittsburgh. Handmade pierogi and a national following.
Tumerico on 6th Street cooks Latin American food that happens to be vegan, with a menu that changes daily around jackfruit carnitas, tamales and tacos.
Vedge in Philadelphia is Rich Landau and Kate Jacoby's plant-only fine-dining room on Locust near Washington Square, a 2025 Michelin Guide pick.
100 percent plant-based cafe in the Chace Mill on the Winooski River since 2014. Gluten-free options across the menu; fresh juices, smoothies, baked goods,
Mother on K Street in midtown Sacramento is the city's defining vegetarian counter, a fast-casual farm-to-fork room with a daily-changing seasonal menu.
Italian family-owned, 100% vegan pizzeria on King Street, Newtown, Sydney. Switched to plant-based ingredients in 2015; sourdough Neapolitan-style pies.
Hicuri Art Vegan in Granada is the citys most-cited 100 percent vegan restaurant on Plaza Girones, with street-art murals and an Andalusian-vegan menu.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition.
Garden Grille in Pawtucket has been a New England vegetarian destination since 1996. Vegan-heavy menu with tofu BLT, Korean tacos, mushroom-bean burger.
Like No Udder moved to Hope Street in 2024 from Ives. Vegan soft serve, hard ice cream, frozen lemonade and baked goods; shares with the Vegan Deli.
Kindred in San Diego's South Park is a Victorian-gothic vegan cocktail salon and restaurant since 2015, the city's most distinctive plant-based room.
Donna Jean in San Diego is Roy Elam's rustic plant-based Italian room on El Cajon Boulevard, voted Best Vegan Restaurant by local press, with seasonal.
The Acorn on Main Street since 2012 is Vancouver's reference vegetarian and largely vegan-friendly dining room, Canada's 100 Best top 30 with a Plant-Forward.
Bonboon on Rozenstraat is the Amsterdam vegan fine-dining room at Hotel Mercier, four or five courses fixed-price, dishes built around seasonal vegetables.
Cleveland Vegan on Detroit Avenue in Lakewood is a vegan restaurant, bakery and cafe since 2012, with vegan Reubens, gyros and a custom-order bakery counter.
Cornucopia on Wicklow Street in Dublin 2, the city's longest-running vegetarian and fully vegan restaurant since 1986, three-floor canteen of plant-based.
Soul Vegan on West Richmond Street in Edinburgh's Southside, a fully vegan Malaysian restaurant serving laksa, rendang lion's mane mushroom.
The Food Temple in Lisbon's Mouraria: a 13-year-old vegan and vegetarian tapas room on Beco do Jasmim, daily blackboard, natural wines, open dinner only.
Nordic-inspired fully plant-based restaurant in the Wittevrouwenstraat. Seasonal tasting plates using Dutch vegetables and fermented Nordic flavours.
Radost Fina Kuhinjica on Pariska Street is the region's first dedicated vegetarian-vegan room since 2014. Beet-buckwheat burgers, lettuce tacos.
Botanica in Vasastaden is Gothenburg's most acclaimed plant-based restaurant, serving a seasonal vegan tasting menu rooted in Nordic ingredients with a wine.
OrderSeasonal tasting menu, Fermented vegetable plate, Nordic mushroom dish
Koko Green on Rue de la Loge in Vieux Nice is a fully plant-based vegan and raw food restaurant, listed by HappyCow with organic gluten free options.
Founded 1898 as the world's oldest vegetarian restaurant, now around 90 percent vegan across 500 dishes. The pay-by-weight buffet is the canonical meal.
Mianto in Da'an is a Western-leaning vegan boutique restaurant by chef Michelle, plant-based pastas, salads and brunch plates plus a deep dessert program.
The Green Star restaurant offers a plant-based tasting menu on request, using the same fermentation and foraging techniques as the standard menu but with no.
Rosetta Star's Rosetta's Kitchen on North Lexington Avenue serves vegan and vegetarian Southern comfort plates since 2002, with a pay-what-you-can counter.
Self-serve buffet with maple-glazed tofu, saag panner, black bean coconut quinoa, seitan red curry; vegan BLT and Reuben on the sandwich board.
Old North End small-plates room with a rotating menu that is mostly vegan or easily modifiable. Wed-Sun 17:00-21:00; small space, book ahead on Resy.
Scout makes a serious vegan ice-cream and pastry program alongside the dairy lineup. Old North End flagship at 237 North Ave; coffee from BIPOC, Queer,
Garden Monsters' vegan and gluten-free salad-and-wrap cart on SE Division in Portland, with keto, paleo, whole 30 and nut-free picks raising the salad bar.
Green Elephant on Congress Street is Portland's flagship all-vegetarian Thai kitchen with a heavy vegan-by-default menu, since 2007 by the State Theatre.
100% vegan burger chain on King Street, Newtown, Sydney. Three Sydney locations; meaty-style plant-based burgers, shakes and loaded fries always.
100% vegan yum cha at Cook + Phillip Park, Sydney CBD. Cantonese-style steamed and fried dim sum; the city's busiest vegan dining room on weekends.
Fully vegan taqueria and bar on Enmore Road, Newtown, Sydney. SoCal-inspired plant-based tacos, agave cocktails, organic wines; dine-in Tue-Sun.
Slutty Vegan in Atlanta is Pinky Cole's plant-based burger flagship on Edgewood, the original brick and mortar that grew into a national vegan-burger brand.
Teresa Carles in Barcelona's Eixample is the family-run vegetarian-and-vegan bistro since 1979: an all-day vegan menu del dia, market salads.
Rasoterra in Barcelona's Gothic Quarter is the slow-food vegan-and-vegetarian bistro: a seasonal menu, organic local sourcing and a 22 euro lunch menu del.
A fully vegan restaurant in the historic centre serving salads, hot meals and pies in a stone building, with a menu that changes by season and day.
A plant-based and organic cafe in the historic quarter near Domus Vinum, using locally produced ingredients for meals, coffee and pastry daily.
A vegan and gluten-free restaurant near the bus terminal with a changing daily menu at budget prices, reviewed consistently for variety and friendliness.
Plant-based fine-dining tasting menu in Almagro, the city's most ambitious vegan kitchen. Mauro Massimino and team; multi-course seasonal program only.
Paprika in the Albayzin of Granada is the long-running vegetarian and vegan kitchen on Cuesta de Abarqueros with a daily menu and a sourdough pizza counter.
Wild Food in Granada is the plant-led raw and cooked vegan kitchen on Plaza Isabel La Catolica, with bowls, plant-based burgers and a Saturday vegan brunch.
El Piano on Calle Santiago in the Realejo of Granada is a 100 percent vegan, gluten-free and nut-free kitchen serving a rotating daily tapas-style menu.
Kjeks Ottensen on Bahrenfelder Strasse is Hamburg's vegan patisserie. Hand-decorated cakes, cupcakes, donuts and cookies on a daily-changing case.
Veganika on Gornji trg is one of Ljubljana's longest-running fully vegan bistros, the carte stone-baked pizzas, daily lunch plates and the city's deepest.
Gaudi and Naan on Trubarjeva runs a fully vegan kitchen with an Ayurvedic touch, the carte split between Western plates (Gaudi) and naan-based Indian dishes.
Diane Thomas and Jane Muir's Mildreds Soho on Lexington Street in London, opened 1988, the city's longest-running vegan-vegetarian restaurant and the modern.
Chef Rishim Sachdeva's plant-first Tendril on Princes Street in Mayfair London, a Michelin-recognised mostly-vegan kitchen with set menu plus weekend brunch.
Distrito Vegano in Madrid's Lavapies is the 100 percent vegan kitchen since 2017, with plant-based versions of the Spanish canon: paella, croquetas.
Mad Mad Vegan in Lavapies is the second Madrid location of the citys plant-based burger and comfort-food kitchen with a 4.8 Tripadvisor rating.
Por Siempre Vegana in Mexico City is the Roma Norte vegan taqueria on Manzanillo, a 100 percent vegan trompo-style counter that serves al pastor and suadero.
La Pitahaya Vegana in Mexico City is the Roma Norte 100 percent vegan kitchen on Queretaro, the pink-tortilla taqueria that uses beetroot-and-corn masa.
Rotterdam's finest dedicated vegan bakery producing wholly plant-based croissants, cakes, and sourdough loaves. Open thu-mon 09:00-17:00. Booking recommended.
Fully vegetarian coffeehouse on Forsyth Park's south edge with a vegan-leaning menu: tofu scrambles with vegan sausage, vegan burritos and baked goods, Happy
Weirdough in Seongsu is a dedicated vegan sourdough bakery rated 5.0 stars on HappyCow across 28 reviews, known for seaweed loaves and plant-based pastries.
MeeT in Gastown on Water Street is the original of the city's reference vegan-burger trio since 2014, three Vancouver locations and a classic comfort menu.
Chickpea on Main Street since 2017 is Vancouver's reference vegan Israeli shawarma counter, plus a sister Chickpea Roving food truck on the Vancouver street.
Hearth on Camperstraat in Oost runs an Amsterdam vegan kitchen and audio bar, short shareable plates, a tight wine list, weekly listening sessions.
Veganaki on Athanasiou Diakou in Athens is the vegan and gluten-free Greek room, with vegan moussaka, pastitsio, souvlaki, falafel and homemade burgers.
Khu Khu Eatery is a fully vegan Thai room on Drake Street in Freemans Bay, Auckland. Plant-based curries, papaya salad, the city's most-loved vegan kitchen.
Broccoli Revolution in Bangkok's Sukhumvit 49 corner is the canonical vegan cafe-restaurant since 2014, plant-based Thai bowls, smoothies and the namesake.
Dis Leur on Rue du Loup in Bordeaux is the 100 percent vegan bistro that adapts French bistro tradition to seasonal plant-based menus rotating monthly.
Vegan Kiosk on Grosslingova 11 sells plant-based burgers, burritos and bowls under ten euros, Slovakia's first vegan street food and still the cheapest stop.
TAN in Brussels' Ixelles is the long-running raw-food, vegetarian and vegan dining room on Rue de l'Aqueduc. Daily-changing menu, biodynamic produce.
Beet Jar on Detroit Avenue in Ohio City is the all-vegan juice and lunch counter that opened in 2014, with red curry tofu soup and the Bravocado sandwich.
Comune on Parsons Avenue in German Village is the plant-forward dining room serving vegan and vegetarian small plates from seasonal Ohio produce.
Beyla in Carlsberg Byen on Købkes Plads is the daytime vegan cafe of the Ark Collection, with plant-based brunch and dinner that is also fully gluten-free.
The Cake Bar on East 13th Avenue in Capitol Hill Denver, Angela Wells's all-vegan bakery on PETA's Top 10 list, running custom layer cakes, cookies.
Ima on Cass Avenue at Wayne State serves vegan and gluten-free Japanese ramen and izakaya in Detroit. Kitchen leans vegan japanese ramen and izakaya.
Hendersons on Barclay Place in Edinburgh Bruntsfield, the revival of the 1963 vegetarian institution, now under the founder's grandson with a daily.
Tribe Coffee on St Francis Street Galway is fully plant-based; oat-milk flat whites, raw cakes and vegan brunch plates make it the top vegan cafe in the city.
OrderSeasonal grain bowl with house-fermented vegetables and crispy tempeh
Dela on Dominick Street Galway marks its vegan menu clearly with seasonal plant-based dishes changing daily; the whole menu is friendly to vegan diners.
OrderDark rye with mushroom and fermented butter: the plant-based anchor of the Dela breakfast menu
JoGeSaYu is Hiroshima's first full plant-based restaurant, five minutes from Peace Memorial Park, with a menu the kitchen states is 100 percent vegan.
Nagataya is the Hiroshima okonomiyaki counter carrying fully plant-based griddle cakes on the board, cooked in vegetable oil and marked on the English menu.
Tree Hugger Plant-Based Kitchen in Riverside, Missouri opened from a food truck to brick-and-mortar in April 2022. At 1841 NW Vivion Rd. Booking recommended.
Crossroads Kitchen at Resorts World is Tal Ronnen's plant-based fine-dining flagship, the Strip's first entirely vegan upscale room, focusing on Italian.
Albedo Kitchen on Rue Léon Gambetta in Lille cooks 100 percent vegan and 100 percent organic, and took PETA's 2026 vegan flavour prize for it.
Ao 26 Vegan Food Project in Lisbon's Chiado: plant-based francesinhas, vegan sardines and inventive Portuguese mains on Rua Horta Seca, lunch and dinner.
Manchester all-vegan kitchen by Cathedral Gardens on Lloyd Street. Award-winning shared-plate menu, seasonal tastings; voted vegan restaurant of the year.
Trio Plant-Based inside Midtown Global Market runs a Black-owned vegan soul-food counter in Minneapolis since 2019. Kitchen leans vegan american.
J. Selby's on Victoria Street has run an all-vegan diner in Saint Paul since 2017. At 169 N Victoria St. Booking recommended. Reservations advised.
Max Pett near Munich's Sendlinger Tor has cooked vegan German classics like seitan schnitzel and Käsespätzle since 2010; a non-tourist Munich vegan room.
Bodhi in Munich's Westend, founded 2013, is the city's vegan Bavarian tavern; Kaiserschmarrn, seitan schnitzel, mushroom ragout and dessert all plant-based.
Saba in New Orleans runs an extensive vegan and vegetarian menu within Alon Shaya's modern Israeli room on Magazine Street, with whole-roasted cauliflower.
Miłość Kuchnia Roślinna on Garbary 54 in Poznań is a plant-based restaurant with rustic interiors, a leafy summer terrace and seasonal vegan menus that draw.
Vertical Diner on 900 South since 2007 is Salt Lake's longest-running full-service vegan diner with 100% plant-based comfort breakfast, beer and wine all day.
Shizen Vegan Sushi Bar in San Francisco is the Mission's plant-based omakase, with a vegan unagi roll, tomato 'tuna' sashimi and a 16-seat counter facing.
Body Cafe runs a fully vegan kitchen with raw bowls, smoothies and seasonal vegetable plates next to a wellness studio off Cordova Road, reopened June 2026.
Sweetwater Harvest Kitchen on Pacheco Street runs a 100% gluten-free kitchen with vegan and paleo plates; the menu is engineered for cross-diet groups.
T's Tantan in Tokyo Station is the canonical vegan ramen counter inside the JR turnstiles. Soy-meat tantanmen with sesame broth, plus shoyu and salt variants.
Avelo on St Nicholas near Yorkville is chef Fernando Anrango's vegan fine-dining tasting-menu room, fermentation and house-made cheeses anchor the menu.
OrderThe 5-course tasting menu plus a glass from the natural-wine list at Bar Avelo upstairs.
Copenhagen in Valencia's Russafa is a full-vegetarian dining room with many vegan options, opened by the Oslo-Malmo-Copenhagen group; tapas, mains, brunch.
Tian Bistro on Schrankgasse in Vienna's Spittelberg runs Paul Ivic's vegetarian and vegan everyday plates without the starred restaurant's lead-time.
Vegan Ramen Shop in Warsaw is the plant-based ramen counter with three citywide locations. At al. Jana Pawla II 52/54. Reservations advised.
Elizabeth's Gone Raw in Washington DC is the L Street raw-vegan dining room from chef Elizabeth Petty, with a six-course raw-vegan tasting menu served.
Vegos on Indian School Road in Albuquerque is the all-vegan New Mexican counter with green chile enchiladas, vegan carne adovada and meatless burritos.
VegANGELov runs an all-vegan, gluten-free restaurant in Dorcol, Belgrade since 2021. Plant-based plates that pass as a typical Belgrade dining menu.
Cultura Comida y Bebida runs Carmel's strongest vegan order: smoky mushroom pozole, plantain tacos with cashew crema and vegan churros with flan.
Spiral Diner and Bakery on W Magnolia Ave in Fort Worth has served 100-percent plant-based comfort food including burgers, nachos, and baked goods since 2002.
OrderVegan Frito pie with cashew cheese and chili; plant-based milkshake.
Manna 68 in Gdańsk is a full-service vegan restaurant near the Old Town, on Św. Ducha. At ul. św. Ducha 68. Booking recommended. Reservations advised.
Black Leaf Vegan in downtown Indianapolis runs an entirely plant-based comfort-food menu. The city's anchor full-vegan room since 2022, woman-owned shop.
Bistro at the Bijou on Gay Street runs a dedicated vegan menu alongside the regular bistro service, anchoring vegan downtown Knoxville options.
Tal Ronnen's Crossroads Kitchen on Melrose, Los Angeles is the city's flagship vegan room, with a Mediterranean menu and a polished sit-down dining room.
La Famille's garden restaurant in Marrakech's Mellah runs an entirely vegetarian rotating menu; many dishes vegan, signaled clearly on the daily blackboard.
Oh Faon in Marseille's 6e on Rue Edmond Rostand is a fully plant-based artisan pastry shop, classified vegan on HappyCow, gluten-free options across cakes.
V Street in Philadelphia is Rich Landau and Kate Jacoby's casual vegan kitchen on 19th near Rittenhouse, a global street-food menu and the sibling room.
Veggic is Plovdiv's anchor vegan address in the Kapana creative quarter. Seasonal vegetables, legumes, vegan cheeses, plant-milk coffee, raw and gluten-free.
rOOTS has been Thessaloniki's pioneer vegan restaurant since 2014. The menu covers raw bowls, grain plates, seasonal soups, and a Sunday brunch format.
Loving Hut Vegan Cafe on Montgomery Road in Pleasant Ridge is Cincinnati's vegan Vietnamese counter, with pho, banh mi and plant-based bun noodle bowls.
Love Life Cafe in Miami Wynwood Arts District. 100 percent plant-based kosher-certified menu, brick-oven pizzas, brunch, pastries; back at the original 2015.
UpCafe at Domovinskog rata 29A in Split is the city's first vegan and vegetarian deli cafe, with vegan options clearly marked across wraps, bowls and salads.
Ooh Cha Cha near Guting MRT is a 100 percent vegan cafe by two Californian expat founders, smoothie bowls, plant-based burgers and gluten-free baked goods.
Opa in Tel Aviv's Levinsky Market serves an eleven-course tasting menu built entirely from plants, run by chef Shirel Berger and her twin sister.
Kahvila Rakastan on Mannerheimintie is a fully vegan cafe whose plant-based Karelian pies, with carrot lox or smoked-reindeer fillings, are its signature.
Romeo's Vegan Burgers on Merrimon Avenue serves 100 percent vegan Impossible and Beyond burgers, with gluten-free buns and online ordering for collection.
The Smokin' Onion is a 100 percent vegan food truck rotating around Asheville with BBQ jackfruit sandwiches, cauliflower wings, vegan mac and cheese.
Brammibal's on Rosa-Luxemburg-Strasse bakes 100 percent vegan doughnuts daily with rotating seasonal flavours, direct-trade coffee and Oatly soft serve.
Pingala's second North Avenue location for plant-based grab-and-go and the same vegan brunch menu as the Chace Mill flagship. Smoothies, juices, baked goods,
Ghent's most serious vegan fine-dining room: a sharing-plate format built around seasonal organic produce from local farms, served in a calm space opposite.
Mono is Glasgow's veteran vegan cafe-bar, open in King's Court since 2002, pairing all-vegan food and craft beer with gigs and the Monorail record shop.
The Red Cup on N Classen Blvd has been Oklahoma City's vegan and vegetarian gathering spot since 1995, serving hearty plant-based breakfasts and lunches.
OrderLoaded breakfast burrito (vegan); lentil soup
Pure Vegan Heaven in Chalong, Phuket, has cooked all-vegan food since 2016: salad rolls, burritos, mushroom larb, burgers and banana pancakes.
Harlow's flagship cafe in Portland on SE Division (relocated 2024), with 100% gluten-free, dairy-free, plant-based cuisine from a juice bar and seasonal.
Portland's first and only vegan doughnut shop on NE Sandy in Portland, with hand-crafted seasonal doughnuts, vegan ice cream and weekend dessert lounge.
Veg Cafe & Bar on J Street in midtown Sacramento is a fully plant-based dining room above Thai Basil, with a full bar and a seasonal vegan comfort-food menu.
Vega on Wrocław's Rynek is Poland's oldest vegetarian restaurant, established 1987 and fully vegan since 2013. At Rynek - Ratusz 27a. Booking recommended.
OrderVeganised żurek and pierogi at the buffet, plus a slice of poppyseed cake.
Tassili's Raw Reality in Atlanta is Tassili Ma'at's raw-vegan cafe on Ralph David Abernathy in the West End, serving wraps, plantain bowls and live-food.
Flax & Kale in Barcelona's Raval is the family-of-Teresa-Carles healthy-vegan plant-based bistro: 80 percent plant-based menu, cold-press juices, raw cakes.
The Green Spot in Barcelona's Born is the all-plant Mediterranean-Asian bistro: 80 dishes on the carte, pizzas, dim sum and a 18 euro lunch menu del dia.
The Sunshine Food Sprouting Co is a tiny fully vegan cafe in Three Anchor Bay, Cape Town, piling home-grown microgreens onto burgers, wraps and bowls.
Cashew has cooked entirely plant-based on River Street in Chattanooga since 2013, jackfruit nachos, vegan quiche and a bakery case with no dairy.
Brac in Florence's Santa Croce district is the bookshop-and-cafe with a fully vegetarian-and-vegan kitchen, with a daily-changing plant-based pasta carte.
Nirvana on Via Il Prato is a family-run fully vegan kitchen in Florence cooking Italian classics, with carbonara, seitan braised in Chianti and vegan pizza.
A fully vegan and gluten-free cafe east of Sanjo Keihan in Kyoto. Fermented vegan cheeses, veggie burgers, raw cakes and brown-rice risotto pasta.
Towzen's all-vegan ramen offshoot in Nakagyo, Kyoto. Mushroom-and-kelp dashi broth, plant-based chashu and a single weekend bowl that sells out by 14:00.
Ain Soph Journey in Nakagyo in Kyoto is the Tokyo vegan mini-chain's Kyoto outpost, gluten-free pancakes, ripple cheeseburger, Kyoto-katsu vegan burger.
Irina Linovich's Holy Carrot on Portobello Road in Notting Hill London. Chef Daniel Watkins runs a fire-and-ferment vegan kitchen with seasonal vegetables.
Plantasia Cafe in Mexico City is the Roma Norte 100 percent vegan Pan-Asian kitchen on Puebla, a plant-based room with Pad Thai, vegan sushi rolls and rice.
Boulenc on Porfirio Diaz marks vegan items across the menu, with mushroom banh mi, tostados and gluten-free pancakes alongside the sourdough loaves.
VG Pâtisserie in Paris's 11e is the all-vegan French patisserie counter Estérelle Payany opened. At 123 Boulevard Voltaire. Booking recommended.
Lehka Hlava in the Old Town has cooked creative meat-free food since 2005, with a strong vegan section across the menu. Located in Stare Mesto.
Veggie Fun on Dorrance is the city's pan-Asian vegan restaurant; opened 2012, fully vegan since 2016. Seitan, tofu, noodles, gluten-free and full bar.
Romeow Cat Bistrot in Rome's Ostiense district is the cat-cafe-and-vegan-bistrot with a 100 percent vegan tasting menu, plus 14 resident cats moving.
A fully plant-based sushi and wok restaurant on Beurstraverse serving nori rolls, crispy tofu, and Japanese-inspired bowls. Located in Centrum.
Hungry Vegan is Savannah's reference all-vegan soul food kitchen on Lathrop, serving plant-based collards, vegan mac and cheese, impossible burgers, plates.
Nammi Plant Lab is a fully vegan Korean kitchen in Itaewon offering tasting menus and a la carte dining built on Korean vegetables and fermented flavours.
Camélia Òdòdó is Bela Gil's 100% vegan cafe in Vila Madalena, Sao Paulo, built on organic produce and Afro-Brazilian flavours from small growers.
Virtuous Pie on Main Street since 2015 is the city's reference vegan pizzeria with the cashew mozzarella house pour, plus ice cream and a Vancouver classic.
Middle Way Cafe in Spenard has been Anchorage's vegan and vegetarian anchor since 1994, with vegan baked goods, breakfast plates and a juice and smoothie.
Simone's Kitchen in Antwerp is a vegan restaurant with a menu that rotates every three weeks. Located in Het Zuid. At Breughelstraat 32. Booking recommended.
Peas in Koukaki Athens is an all-vegan eatery, wraps, burgers, salads and desserts made from scratch in-house with raw, gluten-free and allium-free options.
Mama Tierra Acropolis in Athens's Makrigianni is the all-vegan street-food kitchen, with plant-based souvlaki, falafel and burgers in a casual room.
Wise Boys is a fully plant-based burger shop on Great North Road in Grey Lynn, Auckland. Vegan burgers, shakes and house sauces; founded 2017 as a food truck.
Veganerie Concept in Bangkok's Sukhumvit 24 is the Thai vegan dessert and brunch chain's flagship, with plant-based pancakes, ice cream and Thai-vegan main.
Atelier Flori on Jozef Suveestraat in Bruges is a fully vegan restaurant, wine bar and gallery, serving plant-based tapas in a historic room.
Réliva on Goezeputstraat in Bruges is chef Lien Vandeputte's organic room, building dedicated vegan three-course menus alongside its seasonal organic carte.
Le Botaniste in Brussels' European Quarter cooks 100 percent plant-based organic bowls in an apothecary-style dining room near the Schuman roundabout.
Knees to Chin in Brussels' Ixelles serves Vietnamese-inspired summer rolls and bowls with full vegan options at the Bailli flagship on Rue de Livourne.
ARP cooks a fully vegan menu on Yeongdo in Busan, a Michelin Bib Gourmand kitchen of bracken pasta and grilled cabbage named for around plants.
The Vegan Club on Madison Avenue in Lakewood is an all-plant-based restaurant opened in 2020, with a seasonal menu of starters, salads, entrees and desserts.
Pattycake Bakery on North High Street in Columbus's Clintonville is the city's anchor 100% vegan bakery, certified organic, founded in 2003.
Watercourse Foods in Denver is the 17th Avenue vegan dining room since 1998, with vegan diner-style plates including buffalo cauliflower, biscuits and gravy.
City O' City in Denver is Watercourse Foods' sister vegan bar and dining room on 13th Avenue since 2008, with a vegan menu, late hours and a strong wine.
HoQ's farm-to-table identity naturally produces a menu with abundant plant-based options. The constantly rotating format driven by what Iowa farms supply
Street Beet on Michigan Avenue in Corktown serves vegan comfort-food diner fare in Detroit. Plant-based tacos and burgers with vintage arcade games.
V-Face on Brunswick Street North in Stoneybatter, a fully vegan diner doing plant-based burgers, hot dogs and milkshakes, the Northside's reference.
Durham's dedicated vegan counter: the Skrimp Po Boy with konjac shrimp, Philly Fake Steak and Cajun fries earned a following well beyond the vegan community.
Petra Grill carves certified halal shawarma and grills kabobs on West Elizabeth Street in Fort Collins, a family room that feeds the CSU crowd.
The Sakai runs a fully vegan Green omakase in parallel with its fish menu, plant-based Japanese fine dining in Frankfurt's Sachsenhausen at the counter.
Greens and Co on Cross Street Lower Galway is a vegan lunch spot with daily-changing bowls, wraps and salads using Connacht organic produce from local farms.
OrderBuild-your-own nourish bowl with tahini dressing and house-pickled vegetables
Vegan Istanbul on Türkgücü Caddesi, a family-run downstairs lokanta serving plant-based Turkish set menus and the city's tightest vegan three-dish lunch.
Mud Pie Vegan Bakery on Johnson Drive in Mission, Kansas runs a 100 percent vegan and largely gluten-free programme with brownies, pastries and grab-and-go.
The Fix in Kansas City's Brookside is a fully-vegan comfort food restaurant, with plant-based breakfast biscuits and gravy, burgers and desserts on the menu.
Date & Thyme builds most of its Key West menu vegan from the start, pressing juices and acai bowls in a converted petrol station on Fleming Street.
Tacotarian in the Las Vegas Arts District is the original brick-and-mortar of the plant-based Mexican brand, the first vegan room in the neighbourhood.
La Clairière on Boulevard de la Liberté in Lille cooks entirely vegan, organic and seasonal, with no palm oil and no animal products anywhere on the card.
Fauna and Flora in Lisbon's Anjos: a vegan-and-vegetarian brunch room with pancake stacks, smoothie bowls and filter coffee, also locations in Santos.
Plant-based pizzeria on Oldham Street in Manchester's Northern Quarter. Sourdough-only base, vegan mozzarella, full Neapolitan-style menu in 2026 still here.
Smith and Daughters in Fitzroy runs a fully vegan menu on Latin American flavours: jackfruit tacos, housemade chorizo and brunch for the mainstream crowd.
Buen Confidente in Merida's Montes de Ame is a pet-friendly cafe serving entirely plant-based meals from brunch through dinner in the Baltia Apartments block.
Sweet Soulfood in New Orleans is the all-vegan plant-based Creole soul-food kitchen on North Broad Street in Treme, with a buffet line of vegan mac.
Good Karma Prep Cafe in New Orleans is the Uptown vegan and gluten-free cafe on Magazine Street, with all plant-based smoothies, salads, bowls and weekly.
Souley Vegan at Jack London Square is the country's most-loved vegan Creole soul food. Tamearra Dyson reopened in July 2025 with the original menu intact.
Timeless Coffee on Piedmont Avenue is a fully vegan coffee roaster, bakery and chocolate shop. All-day vegan pastries with house-roasted coffee, every day.
Shangri-La Vegan on Telegraph in Temescal serves macrobiotic vegan plates with no fried food and no meat substitutes. Whole grains, beans and seasonal veg.
Friggitoria Chiluzzo on Piazza Kalsa in Palermo serves vegan panelle (chickpea fritters), crocche di patate and arancina vegana from the morning counter.
Wypas in Jeżyce, Poznań is one of the city's original 100% vegan restaurants, on Jackowskiego 38 in restored tenement houses, with a creative plant-based.
The Red Fern on Oxford St in Rochester is a fully vegan kitchen in the South Wedge serving plant-based comfort food including jackfruit BBQ and seitan wings.
Mark of the Beastro on South State Street runs an all-vegetarian plant-based bistro menu inside The Beehive music venue, with weekend brunch and music nights.
Zest Kitchen and Bar on South 200 West since 2012, the plant-based gluten-free room, runs vegan small plates with a strong cocktail program nightly.
Annapurna's runs mostly vegan international vegetarian plates with curry leaves, lentil dosa and turmeric bowls in Santa Fe; the kitchen bakes vegan cake.
Vegehana on Ferhadija is Sarajevo's anchor vegan-and-yoga cafe, with herbal teas, plant smoothies and a healthy-eating menu through the Centar day.
Veganitessen inside the Mercado del Arenal in Seville is the all-vegan counter that grew from a pastry shop in the market, with vegan burgers.
Selva Cafe on Calle Bailen in Seville is a specialty-coffee-and-plant-based cafe with vegan brunch, vegan desserts and 100 percent plant-based small plates.
Vegan Restoran V on Rataskaevu opened April 2014 as Estonia's first fully vegan restaurant, with an international a la carte vegan menu in the Old Town.
Vegan International Co in North Tampa runs a fully vegan kitchen and market with seitan-based gyros, drumsticks and Southern comfort sides. A Tampa table.
Ain Soph Ginza in Tokyo is the 2009 flagship of Japan's vegan-fine-dining chain, four floors of plant-based Japanese fusion. Patisserie at ground level.
Ain Soph Journey in Tokyo's Shinjuku-Sanchome is the all-vegan cafe known across Japan for fluffy souffle-style vegan pancakes and seasonal plant-based bowls.
Lovin' Spoonfuls on North Campbell in Tucson is the family-owned 100% plant-based vegan restaurant (since 2005), with comfort food and a bakery.
Urban Fresh is the family-run downtown Tucson kitchen making everything in-house from local and organic produce, with an all-plant-based weekday menu.
Fully plant-based brewery taproom in a converted Overvecht industrial building. Sixteen taps: session IPAs, sours and experimental limited-run beers.
La Tastaolletes in Valencia is a vegan and vegetarian tapas kitchen sourced from Mercado Central, with creative small plates and a tight wine list.
Ristorante Vegano La Lanterna in Verona near San Zeno is the city's reference 100 percent vegan and biological room. A 2026 TableJourney editor pick.
Vevi on Stollgasse in Vienna's Neubau is a 100 percent vegan Vietnamese kitchen, the carte pho, summer rolls, papaya salad and rice plates in a small daily.
Tel Aviv Urban Food on Poznanska in Warsaw is the city's longest-running fully vegan room, open since 2010. Hummus, falafel, pita and shakshuka.
Pow Pow in Washington DC is the award-winning H Street NE 100 percent plant-based Asian fusion counter from Shaun Sharkey and Margaux Riccio.
Annapurna's Vegetarian Cafe on Silver Avenue in Albuquerque is the ayurvedic vegetarian and vegan counter with chai, dosa and millet South Indian plates.
Golden Temple on 11th Avenue South in Birmingham is the city's vegan and vegetarian anchor since 1973, with daily plant-based plates and the natural grocery.
Eli's Jerusalem Grill on Highway 280 Birmingham runs a deep vegan menu with falafel, hummus, baba ghanoush, lentil soup and the vegetarian-vegan plate combo.
Veggie Galaxy on Mass Ave in Central Square Cambridge has run a vegan-friendly diner-style restaurant in Boston since 2012. Kitchen leans vegetarian.
Napfenyes near Ferenciek tere on the M3 metro line is Budapest's longest-running vegan restaurant and cukraszda, with a Hungarian classics menu and a vegan.
OrderThe vegan gulyás soup with house-made seitan and the vegan dobos torta.
Root and Bloom Cafe in Hamburg is the Buffalo-area vegan kitchen, with smoothie bowls, plant-based comfort plates and weekend brunch, listed on HappyCow.
Soul Veg City in Chicago is the African Hebrew Israelite vegan soul-food kitchen on 75th Street, with protein-tuna salad and the kalebone cuts based on wheat.
Amitabul in Chicago is the Norwood Park vegan Korean kitchen on Milwaukee from monk-trained Dave Choi, with macrobiotic bibimbap and warming Korean stews.
BIOrganic RAW on Strada Mihai Eminescu in Chișinău is the country's first raw-vegan café and organic store, with chia breakfasts, smoothies and a retail wall.
Belenty's Love on Blue Bonnet Cir in Fort Worth is a 100-percent plant-based Mexican restaurant crafting vegan birria and enchiladas without compromise.
OrderVegan birria tacos with plant-based bone broth consomme; vegan enchiladas with mole.
Avocado Vegan Bistro in Gdańsk Wrzeszcz cooks the Polish everyday-canon without animal product, the first vegan room in Gdańsk and among the earliest.
Swamp Rabbit Cafe runs vegan-friendly bakes, vegan donuts and gluten-free vegan sweets at the counter. Plant-based jalapeño butter, vegan stecca bread.
Peace Cafe in McCully Honolulu is the 100 percent vegan cafe on South King Street, with chef Shota's Japanese-leaning vegan plates and Hawaii regional.
Tane Vegan Izakaya in Kailua across the Pali from Honolulu pours sake alongside vegan sushi rolls, ramen, salads and tempura, with everything off the menu.
The Tomato Head on Market Square since 1990 runs vegan pizza and sandwich options across both Market Square and Bearden locations, with house-made cashew.
Hatchet Hall in Culver City, Los Angeles is not strictly vegan but plates a long vegan-friendly menu, including roasted vegetables from the wood hearth.
Laska in Lyon's 1er on Rue Terraille near the Opera is the 100% plant-based bistro cooking a weekly-changing tasting menu with a six-course evening set.
Green Owl Cafe on Atwood Avenue, the long-running fully vegetarian and vegan restaurant on Madison's east side, runs a comfort-food menu with brunch.
Beerline Cafe on North Commerce Street in Riverwest serves a fully vegan menu with breakfast burritos, dosas and lunch bowls in a small bright corner cafe.
Fork in the Road Cafe on South Kinnickinnic Avenue in Bay View, off the Outpost Foods entrance, runs a vegan-friendly menu with comfort plates and soups.
L'Éthiquête is a fully plant-based lunch canteen on Rue Armand Brossard in Nantes, known for a tofish and chips built on marinated tofu in chickpea batter.
Jean-Georges Vongerichten's vegetable-only restaurant near Union Square has run a fully plant-based menu in New York City since 2017. Located in Flatiron.
KUMI Oslobukta on Operagata in Bispevika is the waterfront organic eatery and juice bar serving plant-based comfort food, with a Nordic-Japanese room.
Mouna cooks vegan and vegetarian plates from organic Mallorcan produce inside an old mansion off Plaça Drassanes in Palma's La Lonja quarter.
Green New American Vegetarian is Damon Brasch's all-vegan comfort-food room, known for the Big Wac burger, vegan soft serve and a plant-based menu.
MiiT Coffee on Lāčplēša runs a vegetarian and vegan menu of breakfast, lunch and pastries plus specialty coffee, the longest-running vegan cafe in Riga.
Satdha Plant Based Thai Kitchen has cooked gourmet vegan Thai food on Lincoln Boulevard in Santa Monica since 2013, no fake meats, just vegetable craft.
Breakfast by Salt's Cure on Montana Avenue in Santa Monica runs vegan variations of its oatmeal griddle cakes alongside the standard griddle menu.
Cafe Flora in Seattle's Madison Valley is the city's vegetarian standard-bearer since 1991: a glass-roofed Sun Room, fully vegan and gluten-free options.
Araya's Place in Seattle's University District, the 1987-founded 100 percent vegan Thai kitchen with Thai Select certification. Pad Thai, curries, weekend.
Hermans on Fjällgatan in Stockholm's Södermalm has run the all-you-can-eat vegan buffet since 1989; organic ingredients, 60-plus spices. Located in Sodermalm.
The Villa Mosca dining room on Via Gramsci in Alghero serves a la carte and set menus for four months of the year, with a cocktail terrace alongside.
Prima Caju prices a full vegan brunch on its own menu at Rua da Carreira in Funchal, with soy yoghurt bowls, a vegan pancake and a gluten-free bread swap.
Çelebioğulları Baklava makes a vegan tray on a separate line in Gaziantep, with no egg in the dough and plant fats in place of the usual butter.
Mezzaluna in Turin's Quadrilatero Romano has been the first fully vegan restaurant in the historic centre since 1994. Piedmontese cuisine in vegan form.
Plants in the Gongguan area of Zhongzheng is a 100 percent vegan and raw cafe in Taipei, smoothie bowls, raw cakes, gluten-free desserts, brunch and salads.
Vege Creek near Zhongxiao Dunhua MRT is a vegan noodle-bowl counter, customers pick vegetables off the wall in plastic baskets, served in house broth.
Thai Vegan Kitchen on Lapinlahdenkatu is a fully vegan Thai kitchen turning out plant-based pad kra pao, khao soi and grilled mock pork with papaya salad.
Soy on Rosa-Luxemburg-Strasse is Berlin's reference vegan Vietnamese restaurant, serving pho, tofu-based curries and rice paper rolls from a kitchen.
LaMundi on Gran Capitán in Córdoba adapts its international carta for vegans, gyozas with veganesa and udon among the plates local guides name.
Belgium's first fully plant-based specialty roastery: oat and rice milk for all drinks, with vegan pastries and house espresso designed for plant milk.
Stereo is a fully vegan cafe-bar and music venue on Renfield Lane in Glasgow, serving all-plant-based plates in a Mackintosh-designed building.
LOV is a plush plant-based restaurant on Rue McGill in Old Montreal, proving vegan food can feel indulgent with cauliflower popcorn and creamy pasta.
Aux Vivres opened in 1997 as Montreal's first vegan restaurant, a Plateau diner on Saint-Laurent whose BLT bowls and dragon plates are city staples.
Sushi Momo serves ambitious all-vegan Japanese food on Rue Saint-Denis in Montreal, spinning mushrooms, tofu and vegetables into inventive plant-based maki.
Plant in Midtown Oklahoma City is an all-vegan cafe serving smoothies, grain bowls, salads, and cold-pressed juices in a bright health-focused setting.
OrderGrain bowl with seasonal toppings; cold-pressed green juice
Ubuntu Eat on Phang Nga Road is Phuket's all-vegan Indian kitchen: vegan paneer, biryani and roti, plus a Thai menu with khao soi and tom yam.
Maiz Colombian Street Food on Forest Avenue offers vegan arepas with cheese substitutions, plus plantains, beans and rice for a counter-service vegan lunch.
Vegan Deadly Sins on 15th Street, midtown Sacramento, is the family-owned plant-based Chinese kitchen running General Tso's, hot and sour soup, dumplings.
Bez Lukru on Igielna in Wrocław is a 100% vegan bakery-cafe just off the Rynek. Cakes, crepes, waffles, salads and burgers, plus a gluten-free section.
OrderVegan blueberry-cheesecake slice and a flat white made with oat milk.
Warzywniak is a small vegan cafe in Wrocław serving Polish-style pierogi and a short menu of vegan plates. Established 2016, run by the same team.
OrderThree vegan pierogi (cabbage-mushroom is the standout), plus a buckwheat plate.
CUDO in Wrocław is a fully vegan Japanese-fusion room: vegan sushi rolls, taco rolls, ramen, mochi desserts. No fish, no dairy. At Jodłowa 4.
OrderThe CUDO vegan rainbow roll with smoked tofu and avocado.
Cafe Sunflower in Atlanta is the long-running plant-based room in Buckhead, an award-winning vegan kitchen drawing from Asian and Southwestern flavours.
Sleepyhead Coffee stocks an entirely vegan pastry case beside its espresso bar in the 1906 James Building on Broad Street in downtown Chattanooga.
Ruth's in Florence's Sant'Ambrogio is the historic kosher vegetarian dining room next to the Synagogue, with Sephardic and Italian-Jewish vegetarian plates.
Kiez in Hanoi runs Tay Ho's vegan butcher cafe and bistro on Dang Thai Mai, plating Vietnamese-American vegan brunch with in-house mock meats on sale.
OrderVegan eggs Benedict with mock bacon and a side of mock pork sausage.
Pure Veggie House on Wellington Street in Central is the long running Buddhist style vegetarian dim sum room, with vegan dim sum, hot pot and farm fresh.
OrderVegan dim sum tasting and Buddhist hot pot.
Treehouse at H Code in Central runs a plant based menu of grain bowls, wraps, sourdough flatbreads and Israeli salads, with everything bar two ingredients.
OrderBuild your own sourdough flatbread with Israeli salads.
Bistro Maha just off Preseren Square runs a vegan lunch carte built around modern Slovenian plates, high-protein bowls and gluten-free desserts in a small.
Viva Burger in Madrid's La Latina is the 100 percent vegan burger room since 2008, with plant-based burger patties, vegan tapas plates and a focused brunch.
Vegamo Centro in Mexico City is the Centro Historico 100 percent vegan kitchen on Revillagigedo near the Alameda Central, a plant-based fusion room.
Hierba Dulce on Porfirio Diaz is the Centro plant-based room with fully vegan Oaxacan plates, named after the local sweet-leaf herb used in cooking.
Santa Hierba in Jalatlaco runs a plant-based, gluten-free menu of Oaxacan vegan plates in a tropical rooftop courtyard, on Cinco de Mayo 505 in the barrio.
Jah Jah in Paris's 10e is the Caribbean-vegan rasta-cafe with reggae soundtrack and rice-and-peas with jackfruit jerk. Friday to Sunday only, from 19:00.
Plevel is the fully vegan Vinohrady-Vrsovice neighbourhood restaurant on Krymska. The kitchen runs a daily lunch menu of vegan Czech classics: svickova.
Maitrea is a fully vegetarian, mostly vegan room a minute off Old Town Square. Order the vegan svickova; the cheap weekday lunch is the easiest entry.
Rhode Island's first 100% vegan deli shares a Hope Street storefront with Like No Udder. Cold sandwiches, salads, deli plates; long-time RI vegans.
Mama Reykjavik on Bankastraeti is a fully vegan kitchen of world-inspired plant-based plates, from dhal to bowls, a polished vegan room in Reykjavik.
Plantan Kaffihus on Njalsgata is a fully vegan, family-run cafe and bakery from two Reykjavik sisters, with bakes, coffee and a daily soup in 101.
Vegan Italy in Rome's Trastevere is the dedicated 100 percent vegan kitchen with a daily-changing menu of Italian classics in plant-based form.
Il Margutta in Rome's Centro Storico is the 1979-founded vegan-and-vegetarian dining room near the Spanish Steps, with a daily-changing plant-based tasting.
The fully plant-based kitchen at the Rotown concert hall on Nieuwe Binnenweg, serving vegan kapsalon, rendang rice bowls, and burgers without animal products.
Trilogy Sanctuary in La Jolla is the rooftop vegan and organic cafe atop the Girard Avenue yoga studio, with 100 percent plant-based plates, pizzas.
Brighter Day's deli at the south edge of Forsyth runs vegan and vegetarian sandwiches, juices and smoothies in a natural-foods market. Vegan options on case.
Vegan Insa in the Insadong area serves fully plant-based Korean dishes including vegan bibimbap and banchan spreads in a traditional courtyard house setting.
Sushimar Vegano runs Brazil's first fully vegan Japanese menu from Jardim Paulista, Sao Paulo, plating sushi rolls with no animal ingredients at all.
Ginger marks vegan items on every section of the menu including vegan curry with local tofu, an Alaska tofu and quinoa bowl, salads and a vegan key lime.
Bakkerij FUNK in Antwerp on Kronenburgstraat is a fully vegan bakery and cafe in Het Zuid. Vegan croissants, cinnamon buns, sourdough and natural wines.
nom eat in Antwerp runs a fully vegan Asian food walking tour through the city. The route starts in an Asian supermarket and covers Vietnamese.
Sunflower Thai is a long-standing fully vegetarian Thai room on Symonds Street, Eden Terrace, Auckland. Plant-based curries, faux meat dishes, casual room.
Casa de Luz in Austin is the 100 percent organic vegan and gluten-free dining hall on Toomey Road since 1991, serving a daily-changing macrobiotic menu.
Counter Culture in Austin is Sue Davis's vegan diner trailer behind Tweedy's Bar on Fruth Street, the reopened version of the long-running East Side vegan.
Oleum in Fells Point is chef Alisha Adibe's vegan fine-dining room, plating Mediterranean and Middle Eastern dishes with house-made plant cheeses.
The Land of Kush near Lexington Market is a vegan soul-food kitchen where the whole menu is plant-based, from mock crab cakes to curry chicken.
Rasayana Retreat in Bangkok's Sukhumvit 39 is a raw vegan cafe-and-wellness centre since 2003, with cold-pressed juices, raw lasagna and detox-program meal.
Fork's Treasure Valley ingredient sourcing extends to its plant-based dishes, with rotating vegan options built from seasonal Idaho vegetables and grains.
Botanica Lab in Bologna's Centro Storico is the 100 percent vegan kitchen on Via Battibecco with the daily-changing plant-based carte, the burrata-of-cashew.
Monkey Mood in Bordeaux's Saint-Paul is Jenny Le Roux's all-vegan gallery cafe on Rue des Faures, serving Indonesian-leaning vegan plates like Nasi Goreng.
Vegan Pub on Konventna pours plant-based burgers, nuggets, pizza and Slovak craft beer in a small room that fills with both omnivores and vegans alike.
Fortitude Valley vegan-by-default arcade bar opened 2017. Plant-based American diner menu with Japanese influences, 25 arcade machines and pinball alongside.
Blackbird on Jan van Eyckplein in Bruges runs a brunch and lunch menu with reliably strong vegan plates and bowls, a favourite of plant-based eaters.
Rawdia indexed as a HappyCow vegetarian restaurant in Bucharest Dorobanți, with raw plates, smoothies and a small take-home retail section at the back.
HOME Bistro and Cafe cooks a fully vegan western menu on Dalmaji Hill in Busan, and ranks among the city's highest-rated vegan rooms on HappyCow.
A well-loved all-vegan kitchen inside the moat, plating plant-based Thai and Western comfort food, with a massaman curry regulars rate the city's best.
42 Raw on Pilestræde in Indre By has been Copenhagen's reference raw and vegan bar since 2009, with plant-based bowls, raw cakes, smoothies.
Pie-Sci Pizza on Trumbull Avenue in Woodbridge serves vegan Detroit-style pizza in Detroit. Located in Midtown. At 5163 Trumbull Ave. Booking recommended.
Umi Falafel on Dame Street in Dublin 2, the vegan Lebanese counter doing the city's most credible falafel on freshly fried chickpeas in a saj-pressed wrap.
Plant-based soul food in South Durham: NC BBQ without meat, soul rolls, collard greens and konjac shrimp. Most complete vegan soul kitchen in the Triangle.
David Bann on St Mary's Street in Edinburgh Old Town, open since 2002 just off the Royal Mile, a vegetarian and vegan restaurant with an extensive menu.
Music City Hot Chicken fries Nashville-style birds on Prospect Road in Fort Collins across a ladder of heat levels, from Southern to the Flammable Solid dare.
Cafe de Bangkok cooks khao soi, drunken noodles and Massaman curry on West Elizabeth Street in Fort Collins, with a deep vegetarian and vegan list.
Kissa Saeki serves a mostly vegan menu from an organic kitchen in central Hiroshima, including a vegan katsu sandwich and a morning salad set.
Vegan Dükkan Lokanta tucked off Sıraselviler in Cihangir, an all-vegan kitchen doing vegan adana kebab, tofu katsu curry and gluten-free spaghetti in a tiny.
Community Kitchen in Galata, a fully vegan kitchen turning out vegan döner, iskender and köfte from a small lokanta room on the cobbled lanes below.
Arán on Barrack Street weaves vegan options into its seasonal menu, including vegan hazel-bars, plant-based brunch plates, and evening vegan starter choices.
Pod Norenami in Kraków runs the city's most editorial vegan kitchen with a pan-Asian carte: ramen, gyoza, banh mi, sushi rolls. At ul. Krupnicza 6.
Manchester vegan junk-food kitchen at New Century in NOMA. Plant-based dirty burgers, loaded fries and alcohol-free tipples; reopened after Mirabel Street.
Imagine Vegan Cafe in Cooper-Young Memphis is the city's longest-running fully vegan room, with vegan BBQ sandwiches, comfort food and a cosy dining room.
Reverie Cafe and Bar on East 35th Street has run a vegan cafe in South Minneapolis since 2015. Located in Longfellow Powderhorn. At 1517 E 35th St.
Tushita Teehaus in Munich's Glockenbachviertel pours 150+ organic teas with a vegan lunch and breakfast carte; cakes include gluten- and sugar-free options.
Vitto Pitagorico opposite the National Archaeological Museum in Naples is the city's most complete plant-based restaurant, serving exclusively vegetarian.
Rooted Table in Benson is Omaha's most committed plant-based restaurant, with a fully vegan menu of burgers, bowls, and brunch that also pulls in omnivores.
Moltivolti in Palermo's Ballaro runs a clearly labelled vegan slate alongside the Sicilian and African carte, daily-changing soups, lentils and West African.
Frida Pizzeria in Palermo's Capo runs a clearly labelled vegan pizza slate, the caponata pizza and vegana pizza are the standouts. At Piazza Sant'Onofrio 37.
daTerra Baixa on Rua de Mouzinho da Silveira in Porto is a fully vegan restaurant with a calm dining room, vegan pasteis de nata and a set menu for lunch.
Teva Bistrô in Ipanema, Rio de Janeiro, serves entirely plant-based dishes made with organic, seasonal ingredients from small producers and a weekday menu.
Natural Oasis on Monroe Ave serves Ethiopian injera-based vegan plates: misir, gomen (collard greens), and spiced cabbage with injera for sharing.
Klopa off Ferhadija is the Sarajevo Centar vegan-friendly room with a veggie burger that can be veganized and a risotto rotation through the day.
Cakum Pakum on Kaptol marks its menu for vegan and gluten-free, with hand-cut pasta options and crepes that can be made plant-based on request.
Tree House is a fully vegetarian, largely vegan kitchen on South Grand, plating seitan and house vegan cheeses, the city's leading meat-free restaurant.
VegMachine inside Balti Jaama Turg runs Estonia's vegan fast-food counter, with plant burgers, plant kebabs and salad bowls from a small open kitchen.
Vegg'd Out in Seminole Heights runs a fully vegan American kitchen with plant-based burgers, fried chicken sandwiches and rotating brunch. A Tampa table.
Pure Kitchen in South Tampa runs a grab-and-go organic vegan kitchen with rice bowls, salads and curries from scratch. A Tampa table worth booking ahead.
The Hogtown Vegan on College Street runs Southern comfort vegan since 2010, the city's reference vegan fried chicken and waffles, plus weekend brunch service.
OrderThe Unchicken n' Waffles or the Notorious P.I.G. sandwich.
Organic vegetarian and vegan cafe on the Voorstraat. Daily seasonal plates, soups and grain bowls made from certified organic Dutch produce.
Flora in Verona on Stradone Maffei runs a vegan and gluten-free contemporary kitchen, built around a seasonal tasting menu priced at €32 a head.
Lokal Vegan Bistro on Krucza in Warsaw, run by the Margines cooperative since 2015, rebuilds Polish home cooking without meat or dairy. Vegan pierogi.
Chaia Tacos in Washington DC is the Chinatown 100 percent vegetarian counter-serve from Bettina Stern and Suzanne Simon, with seasonal vegetable tacos.
La Camelia in Bilbao opened 2015 as the city's first dedicated 100% vegan bar, with vegetable sushi, seitan, tofu and tempeh plates and organic wines.
Irene Li's Mei Mei runs vegan-friendly dumplings in Boston's South End since 2012. Kitchen leans chinese. At 506 Park Drive. Booking recommended.
Amy's Place on Main Street near UB South has been Buffalo's vegan-friendly diner for decades, with lentil chili, loaded fries and a HappyCow plant menu.
Annie O Love's Cafe in Charleston is the West Ashley vegan and gluten-free room, an entirely plant-based kitchen with cookies, granola, sandwiches.
Plant Joy at Camp North End is the 100% vegan Mediterranean kitchen in Charlotte's mixed-use site, with falafel nachos, meatless gyros and veggie kabobs.
Vegan Phi on Strada Mihai Eminescu in Chișinău is the country's first vegan and vegetarian restaurant, with a rotating Moldovan plant-based daily menu.
Bishop Arts vegan restaurant drawing on Southern and Creole traditions: gumbo with okra and greens, Cajun coconut ramen, BBQ jackfruit tacos.
OrderBBQ jackfruit tacos; Cajun coconut ramen; crispy glazed brussels sprouts
Benne Pastabar on Andra Langgatan offers a fully plant-based Italian pasta menu made fresh daily with semolina dough and seasonal vegetable sauces.
OrderCacio e pepe (vegan), Seasonal pesto pasta, Mushroom ragu tagliatelle
Southern Pressed Juicery runs cold-pressed juices, açaí bowls and plant-based superfood bowls on West Washington. The menu is plant-forward across the board.
Veganato is the fully plant-based restaurant on Vourvachon in Heraklion, cooked to order by the owner couple with generous, inexpensive portions.
OrderA homemade plate cooked to order by the owners
Bloom Bake Shop on Monroe Street, the women-owned Madison bakery with strong vegan and gluten-free programs, runs vegan cake doughnuts, breads and pastries.
De Bon'heur Cafe in Marseille's 5e is a vegan brunch room on Boulevard Baille with seasonal plant-based plates, the Sunday brunch the main draw for vegan.
Soam's Gujarati menu is mostly vegan-adaptable: saat dana khichdi, undhiyo, bhinda nu shaak. Most dishes work without ghee on request; the staff.
OrderSaat dana khichdi (request no ghee) and a glass of chaas.
Meet Vegano is a fully plant-based restaurant in central Málaga off Calle Larios, turning out vegan burgers, bowls and comfort plates with no animal products.
Grace's Table marks vegan items on its all-day menu and has enough plant-based options for a full meal. Seasonal local produce changes the specials daily.
Nordvegan on Kristian IVs gate plates a fully vegan kitchen with a daily-changing buffet of plant-based dishes, Asian and Italian influences and a garden.
Nami in Phoenix is Green's all-vegan dessert and breakfast shop, plating fine vegan pastries, coffee and soft serve from a downtown-adjacent room.
Sticky Rice on West Main runs an extensive vegan sushi menu. Veganzilla rolls, vegan sushi and Impossible Burgers daily until 2 am, in the Fan.
WPA Bakery on Semmes runs Richmond's vegan-leaning bakery, with cakes, cookies and pastries baked plant-based daily. Long-running Forest Hill spot.
Mahalo Hornsgatan in Stockholm's Södermalm runs the flagship of the city's plant-based bowl chain; pancakes, sandwiches, chili and Buddha bowls.
Tarantula veganises Greek classics: moussaka without the bechamel, soutzoukakia with lentil and walnut, and a pastitsio built from mushroom ragu.
The Good on Rue des Couteliers in Carmes is fully vegan bistro with seasonal market plates, vegan cassoulet variations and a strong organic Languedoc wine.
La Tecia Vegana in Venice's Dorsoduro is the city's longest-running plant-based trattoria, the canonical vegan stop with a Venetian-influenced carte and no.
Gibran in Venice's eastern Castello near Campo Santi Giovanni e Paolo is the Lebanese kitchen, with vegan-friendly mezze, falafel and stuffed vine leaves.
Vegetarian and vegan self-service chain spun off from Hiltl in 2000: pay-by-weight buffet of around 40 plant-based dishes, broad daypart coverage.
Gintilla cooks a certified-organic, entirely plant-based menu in Cagliari on Corso Vittorio Emanuele II in Stampace, with raw plates on the daily list.
Curieuses on Rue Condorcet is a fully vegan restaurant in Dijon, cooking a short seasonal plant-based menu at lunch and on Thursday and Friday evenings.
La Bodega Verde on Jr. Sucre 335A in Barranco runs a wide vegan menu of bowls, salads, juices and sandwiches alongside its gluten-free roster.
Naive Kitchen in Butchertown Louisville cooks vegetable-forward Latin plates with extensive vegan options, the neighborhood's most ambitious plant-friendly.
Loving Hut on East Colonial Drive in Mills 50 is the long-running 100 percent plant-based Asian and American vegan kitchen with full menus and a vegan bakery.
Kafe Botanika next to the Urumea river in San Sebastian's Centro runs a vegan-and-vegetarian carte of curries, hummus and falafel with one of the city's most.
MiaCucina in Songshan is a vegetarian Italian restaurant in Taipei with vegan options, salads, pastas and plant-based mains, multiple city branches.
Sen Chay on Siltasaarenkatu near Hakaniemi has been fully vegan since 2017, cooking plant-based Vietnamese pho, summer rolls and noodle bowls in a small room.
The Palestinian falafel counter is entirely plant-based. The falafel, hummus, msabbaha and wrap fillings are all vegan by default. At Klostergade 32.
The Buchi Bar at Rosetta's Kitchen on North Lexington Avenue is the vegan-friendly bar, with Rosetta's vegan menu, kombucha on tap and natural wine.
Amaltea runs a separate vegan carta alongside its main one on Córdoba's Ronda de Isasa, built on garden vegetables and Andalusian olive oil.
Pizzería Verde Rucola runs more than ten vegan pizzas in Córdoba, seitán and basil tofu among the toppings, plus vegan chocolate pizza for dessert.
La Casa Siria cooks Syrian food on Calle Lucano in Córdoba and carries a wide vegan and vegetarian range within it, open every day to 23:00.
Dedicated vegan restaurant in central Ghent with a kitchen that goes beyond bean patties: creative preparations of plant proteins and seasonal vegetables.
Lola Rosa is a cosy vegetarian and vegan restaurant near McGill in Montreal, a student-district staple for meat-free nachos, poutine and burritos.
The Beet Box in northwest Oklahoma City is a 100% vegan and gluten-free restaurant for comfort food with online ordering and event catering.
OrderVegan cheeseburger; loaded nachos (fully vegan)
The Vegan Table has served Phuket Old Town plant-based comfort food since 2018: smoked tofu summer rolls, vegan pizza and a full English breakfast.
SOUL Vegan Cafe near Karon Beach in Phuket serves smoothie bowls, big breakfasts with plant-based sausage, scrambled tofu and a gluten-free menu.
Himalaya Vegan on Northgate Boulevard in Natomas Sacramento runs a daily-changing six-course organic vegan menu with gluten-free and sugar-free options.
Duli in Jing'an, Shanghai is a small vegan restaurant blending Sichuan flavors into plant-based dishes like mapo tofu hummus and guabao sandwiches.
Vegan AF Ramen on Oławska in Wrocław is a Japanese-themed vegan room serving rich tonkotsu-style ramen, bao, gyoza and creative plant-based mains.
OrderTantanmen ramen with vegan minced soya and a side of bao.
Plant Based Pizzeria in Atlanta is the city's first fully vegan pizzeria, opened 2019 in Poncey-Highland with spelt and gluten-free crusts and vegan cheese.
Long-running plant-based diner in Palermo. Vegan burgers, milanesa de soja, alfajores and a salad bar; weekday lunch crowd of Palermo workers.
Palermo Hollywood almacen y cafe with a natural, organic, artisanal vegan menu, delivery and take-away, plus a small dine-in counter for slow mornings.
Palermo Soho plant-based eatery; burgers, fritura snacks, alfajores and a small natural-wine list. HappyCow-verified vegan, open evenings and weekend lunches.
The Conscious Kitchen on Kloof Street in Gardens, Cape Town, runs a plant-based menu of tofu scrambles, chick'n shawarma and bowls by a raw dessert counter.
Romeo and Vero Vegan Butcherie on Dixon Street in De Waterkant, Cape Town, makes its own mushroom-based vegan sausages, boerewors and chops to take away.
Southern Squeeze builds vegan bowls, cold-pressed juices and plant-based breakfast plates from scratch daily on Dorchester Road in North Chattanooga.
A wholefood bakery-cafe on Paul Street with clearly labelled vegan options across bread, cakes and the hot food counter. The spelt bread and dairy-free cakes.
Cafe Koppel on Lange Reihe in Hamburg's St Georg runs a vegetarian and largely vegan menu from a courtyard cafe inside the Koppel 66 arts building.
Hadley's Cafe Bar on Beim Schlump in Hamburg-Eimsbuettel runs a cafe and bar in a former hospital building with strong vegan and vegetarian breakfast plates.
Loving Hut on Au Co is one of Hanoi's earliest fully-vegan restaurants, with a 100,000 VND buffet on full and new moon days at the Tay Ho lakeside.
OrderThe 100,000 VND vegan buffet on full or new moon days; a la carte rest of the time.
Veggie Castle in Hanoi is the Ba Dinh all-you-can-eat vegan Vietnamese buffet on Yen Ninh, popular with the lunch crowd from nearby government offices.
OrderThe lunch buffet: vegan pho, mock-meat noodle salads and a dozen Vietnamese vegetable dishes.
MANA! on Staunton Street in Soho is the long running Hong Kong plant based fast slow food cafe, with wood fired flatbreads, build your own grain bowls.
OrderWood fired flatbread with seasonal vegetable topping.
An all-vegan cafe above the Mumokuteki lifestyle store on Teramachi in Kyoto. Vegan ramen, katsu lunch, omurice and parfaits all under one roof.
Moody Mike's grew from Central Kentucky's first vegan food truck into a North Limestone cafe, frying Lexington plant-based wings and stacked burgers.
Bourbon n' Toulouse always keeps vegan Cajun pots on its Euclid Avenue board, so Lexington's plant-based eaters get proper etouffee over rice too.
Corto Lima marks vegan dishes across its downtown Latin menu, giving vegan diners in Lexington corn tortillas, beans and vegetable mains done properly.
Los Amigos Restaurante Vegano in Madrid's Centro is the 100 percent vegan kitchen since 2013, with plant-based versions of Spanish classics: paella vegana.
Vegorilla, formerly Green Gorilla, grills fully vegan burgers on Rue du Puits des Esquilles with gluten-free bread available on request at the counter.
Nanita in Jalatlaco runs vegan chilaquiles, pozole verde, burritos and tetelas, the barrio's dependable plant-based cafe on a quiet Ninos Heroes block.
Abattoir Végétal in Paris's 6e Saint-Germain is a vegan bistro in a former Guisarde charcuterie: mezze, vegan cheese boards, natural-wine pours by the glass.
Vegan World Peace on Adalstraeti serves a 100% vegan pan-Asian menu of Korean noodles, mapo tofu and pho, a fully plant-based room in central Reykjavik.
Rifugio Romano in Rome's Castro Pretorio district is a Roman trattoria with a parallel vegan menu, plant-based versions of carbonara, cacio e pepe.
A fully vegan pizza restaurant near the Markthal with sourdough bases, creative toppings, and a solid dessert menu. The cashew ricotta is house-made.
Fire Street Food on East Perry runs an Asian-fusion programme with strong vegan and vegetarian options, including tofu pho and vegan curries.
Um Sonho de Coxinha bakes only plant-based Brazilian snacks in Liberdade, Sao Paulo, its vegan coxinha, pastel and churros counter now trading as Sonho.
RoseHip on Vilniaus is the pink-neon Vilnius vegan bistro: tofu burgers, quinoa bowls and Asian-leaning salads in a bright Old Town corner room.
Vieta is a small vegan kitchen with a daily-changing menu, run as a near-perfect template of a Baltic plant-based cafe by a tight team of cooks.
Vegan Junk Food Bar on Marie Heinekenplein in De Pijp is the Amsterdam original, an OG vegan junk-food room running burgers, kapsalon and wings.
Bistro Vonish in Austin is Craig Vanis's vegan food truck on East 53rd Street, a North Austin trailer serving BBQ seitan sandwiches, sweet potato arepas.
High Note Cafe is Boise's dedicated 100-percent plant-based kitchen, making nachos, gyros, burritos, and loaded plates from scratch with no freezers.
Forky's vegan bistro on Hviezdoslavovo serves the international Forky's plant-based concept with burgers, wraps and bowls steps from the theatre square.
100% vegan Asian and Western menu in Mount Gravatt. Plant-based laksa, spaghetti bolognese, fried rice, with a 30-seat function room and takeaway.
Level Up is the Bucharest fast-food-style vegan restaurant on Sfânta Vineri 10, with plant-based burgers, loaded fries and hot wings as the comfort-food draw.
Pyeonhan Jipbap plates vegan Korean set meals in Mandeok, Busan, temple-style home cooking with its 9,000 won jeongsik table as the calling card.
A bright all-vegan cafe in the Old City serving beetroot burgers, raw cheesecake, smoothie bowls and big salads to a steady digital-nomad crowd.
Northstar Cafe in Columbus's Short North runs vegan bowls and salads as a primary menu line, with the Yoga bowl and the Gobi Sauteed daily plate option.
Choclo y Maiz Cocina Vegana in Guadalajara's Ladron de Guevara is an entirely vegan kitchen serving bowls, burritos and tacos alongside good coffee.
Sugar Apple runs Key West's organic grocery shelves next to a fully plant-based cafe and juice bar on Simonton Street, the market open later than the kitchen.
Wildflower Cafe at Butler Gallery is Kilkenny's leading plant-based cafe, with tempeh bowls, tofu wraps, and vegan raw cakes made gluten-free as standard.
Aroi on Friary Street serves Kilkenny's best vegan Asian food, clearly marked vegan Thai dishes with no MSG, chef Fadilah's flavours standing on their own.
Vegab on Starowiślna near Kraków's Kazimierz is the vegan kebab and zapiekanka counter that broke the city's late-night habit. At ul. Starowiślna 8.
Veganic on Karmelicka in Kraków cooks Polish classics fully plant-based: pierogi ruskie with cashew cream, beetroot tartare, vegan żurek soup.
Itsy Bitsy on Rue Jeanne Maillotte in Lille is a fully plant-based restaurant and traiteur, lunch Tuesday to Saturday and dinner from Thursday onwards.
Vegie Bar on Brunswick Street has been Melbourne's most reliable all-vegan restaurant since 1991: curries, wraps, raw plates and burgers across every trend.
Slim and Husky's Pizza on Union Avenue downtown Memphis runs a Black-owned pizza concept with vegan cheese, vegan pepperoni and the Slim Shady plant-based.
Raw Girls on Poplar Avenue in East Memphis runs a plant-based and cold-pressed juice program from a small store with grain bowls, smoothies and prepared.
Distrito Vegano in Merida's Francisco de Montejo is a neighborhood neo-Neapolitan pizzeria with an entirely plant-based pizza and brunch menu.
Crush in Merida's Centro is an entirely vegan fast-food kitchen on Calle 60, serving burgers, wraps, wings and vegan birria tacos among colorful murals.
Officina Vegana in Naples' Pendino quarter is a vegan tavola calda with a daily-changing board of legumes, grains and seasonal vegetables, served.
Herbe Sainte in Aksarben Village keeps rotating vegan dishes alongside its New Orleans menu, one of Omaha's most reliable mixed kitchens for vegan diners.
daTerra Foz on Rua Senhora da Luz in Porto's Foz do Douro is the seaside site of the vegan brand, with a daily menu, brunch plates and homemade vegan cakes.
Org Bistrô is chef Tati Lund's plant-based lunch restaurant in Barra da Tijuca, Rio de Janeiro, with a vegan feijoada on Fridays and vegan desserts.
Aladdin's Natural Eatery on Monroe Ave has served Mediterranean vegan and vegetarian dishes since 1979, with falafel, hummus, and plant-based plates daily.
Viva Vegeria on Nogalitos serves all-vegan, gluten-free Tex-Mex, with tacos al pastor, chicken-style flautas and tamales that need no meat to satisfy.
OrderTacos al pastor, chicken-style flautas, vegan tamales
Wildseed in San Francisco is the Marina plant-based room with a Beyond burger, a long produce board, plus oat-milk soft-serve at the counter.
Fully vegan since 1994, this Downtown anchor serves Vietnamese pho, pad Thai, and curries in a spacious dining room with gluten-free and raw options.
Chef Shirayama's vegan French dining room near Maruyama, opened 2024. Booking recommended. Cash and card accepted. A neighbourhood favourite.
Habanita near Plaza de la Alfalfa in Seville's Casco Antiguo is the long-running Cuban-Mediterranean kitchen with a separate vegetarian and vegan carte.
Frida's is a plant-based University City scratch kitchen free of refined sugar and butter, a decade-old vegan favourite with a deli, juice bar and full menu.
Reine Bayoc's SweetArt is a fully vegan bakeshop and cafe in Midtown, baking plant-based cakes and cupcakes plus vegan savoury plates, a longtime favourite.
Estonian Burger Factory near Stroomi beach is Estonia's first fully vegan burger restaurant, with 11 plant-based burgers including a retro Estonian-style.
Fresh on Bloor is the original Fresh Restaurants location since 1999, owner Ruth Tal's plant-based juice bar and bowl-led menu that built the GTA chain.
OrderThe Power Bowl with the dragon dressing or the Tantric Wrap.
Restaurante Oslo serves vegetarian and vegan cooking in a 19th-century El Carmen building on Carrer dels Catalans, with a weekday menu del dia.
Veggiezz on Salzgries in Vienna's first district is a vegan fast-food counter near Schwedenplatz, the bowls, burgers, seitan steaks and raw-cheesecake carte.
Vege Tiger's Qianmen branch in Beijing's Zhengyang Market is a vegan Chinese restaurant with mock-meat dishes, mushroom soups, noodles and a buffet.
Garibolo on Fernandez del Campo in Bilbao runs a long-standing vegetarian dining room with strong vegan options on a daily plant-based menu.
Vegan Love on Bartok Bela ut in Buda near Gellert Bath is a vegan fast-food joint with plant burgers, hot dogs, gyros and a self-service salad bar.
OrderThe double Vegan Love burger with vegan cheese and a side.
Carmel Belle keeps vegan sandwiches, smoothies and house-made raw vegan cheesecakes in its Carmel courtyard cafe, in flavours like mango lime.
Bean Vegan Cuisine on East Independence is the 100% vegan comfort-food kitchen in Charlotte, serving impossible-burger cheesesteaks, jalapeno burgers.
All-vegan Vietnamese restaurant in Lake Highlands inside Hong Kong supermarket, serving pho, banh mi, and com tam made entirely with plant-based proteins.
OrderVegan pho with mushroom broth; lemongrass tofu banh mi; com tam with grilled soy protein
Cafe Mayapan at La Mujer Obrera on Texas Avenue serves pre-Hispanic dishes with naturally vegan options: cactus nopales tacos, bean tamales, atole.
Evah Dining runs a 100 percent vegan and vegetarian menu in Iwataya Tenjin's department-store basement, with locations also in Hakata and Tenjin Station.
Jaa Nu' Rosticceria Vegana is a fully plant-based deli in the lanes of Genoa's old town, selling vegan lasagne, pasta dishes and raw options at the counter.
Zoi on the Croix-Rousse slope is Lyon's first fully plant-based patisserie, where Louise Rogelet bakes tarts and croissants without milk, eggs or butter.
Candy and Green in Bandra is a dedicated vegan and gluten-free cafe with bowls, sandwiches and smoothie bowls; the bakery counter sells vegan brownies.
OrderBuddha bowl and a vegan brownie.
Délice Végétal is a 100 percent vegan bakery and pâtisserie on Quai de la Fosse in Nantes, turning out croissants, New York rolls and vegan ham sandwiches.
Mama Baker on Rue de Lepante runs an organic bakery and cafe with vegan and gluten free options, listed by HappyCow as a Nice vegan friendly stop.
Ca n'Ela Vegan Restaurant is a fully plant-based kitchen on Carrer de la Mar in Palma's La Lonja, plating Mediterranean vegan food across two services.
Vitafix is the central pedestrian-street stop for cold-pressed juice, smoothie bowls and vegan grain plates. Plant-milk options, no artificial colours.
Saldā Terapija on Aleksandra Čaka is the vegan bakery counter of Riga's Terapija brand, baking 100 percent plant-based cakes, waffles and pastries.
Fully plant-based fast-casual burger counter on East Haley Street. Smash burgers, chik'n sandwiches, loaded fries, creamy shakes. All vegan, all day.
PUR etc. Les Halles is a 100 percent plant-based canteen from the PUR COOP cooperative, building fresh, organic vegan bowls and plates inside the Halles.
La Bouture on the Presqu'ile Andre-Malraux is Strasbourg's 100 percent vegan all-you-can-eat buffet from PUR COOP, a wood-panelled plant-based canteen.
Vegetable on Rue de la Colombette in Saint-Aubin is bohemian vegan canteen with daily buddha bowls, fresh juices and a small natural wine list.
V&G on Rue de la Bonneterie is a vegan restaurant in Avignon, fully plant-based since June 2025, serving tarts, soups, stews and desserts at lunch and dinner.
Graze in East Nashville's Riverside Village area runs an entirely plant-based menu: bowls, sandwiches and weekend brunch since 2014. At 1888 Eastland Ave.
Twelve Baskets is a Da'an vegan restaurant in Taipei with Taiwanese plant-based dishes, mock-meat stir-fries and rice bowls in the Christian tradition.
Plants By Us on the third floor of the central Forum mall is a fully vegan sandwich and quinoa-bowl shop, a fast all-plant lunch in the shopping district.
Ravintola Lohtu inside the Hakaniemi shopping hall is a fully vegan restaurant with a daily rotating menu, a plant-based lunch counter locals seek out.
Fully vegetarian and mostly vegan Mexican-inspired taco restaurant. Reservations advised. Cash and card accepted. A neighbourhood favourite.
Vöner in Friedrichshain carves vegan doner from a spit of house-made seitan at Boxhagener Str. 56; vegan burgers, loaded fries and doner plates too.
Cafe Vux in Neukoelln is a long-running all-vegan cafe with bao buns, cakes, bagels and specialty coffee. One of the oldest vegan spots in Berlin's south.
Cafe Kino runs an entirely vegan menu from its worker-owned Stokes Croft co-op, the Bristol default for plant-based burgers and big breakfasts.
Koocha Mezze Bar keeps its Persian mezze, kebabs and Sunday roasts fully plant-based on Cheltenham Road, Bristol's showiest vegan dining room.
El Astronauta keeps a plant-based section in central Córdoba, running a vegan burger and a vegan moussaka alongside its Mediterranean mezze plates.
The 78 is a fully vegan cafe-bar in Glasgow's Finnieston, a cosy fireside room of craft beer and all-plant-based comfort food with live music.
Suissi Vegan Kitchen is a fully plant-based bao and street-food counter on Dumbarton Road in Glasgow's Partick, known for its crisp tofu and rendang baos.
La Panthere Verte is a small Mile End vegan counter in Montreal turning out crisp falafel pitas, grain bowls and smoothies for a fast plant-based lunch.
Plant Power Fast Food on R Street in downtown Sacramento is the plant-based fast-food chain's first Northern California outpost, all-vegan burgers and shakes.
Ru Pure Vegan in Shanghai is a pure vegan restaurant with fusion dishes, vegan pizza and a bright terrace across from the Natural History Museum.
Nourish'd Cafe & Juicery on upper Kloof Street is a Cape Town plant-based cafe known for cold-pressed juices, smoothie bowls, rainbow bowls and raw treats.
Sluggo's Vegetarian Cafe serves a fully meat-free, largely vegan menu with punk shows attached on Cherokee Boulevard in North Chattanooga's shore blocks.
Cork's long-running wholefood cooperative since 1982, with a restaurant, organic shop and in-house bakery. The menu is entirely vegetarian with extensive.
A wholefood counter inside the English Market providing vegan and gluten-free lunches from seasonal ingredients. The hot food selection changes daily.
Universo Vegano in Florence's Santa Croce is the Italian vegan-fast-food chain's Florence outpost, with a 100% plant-based carte of pizza, burgers.
Bao An Vegan in Hanoi is the Old Quarter's HappyCow-favourite vegan Vietnamese fast-food counter, plating vegan banh mi, pho and fresh rolls on Tran Hung Dao.
OrderVegan banh mi with house mock pate, vegan pho with mock beef, and a side of fresh spring rolls.
Veggie4Love (formerly Veggie SF) on Stanley Street in Central is a fully vegan American Asian fusion room, with plant based burgers, pasta and tofu plates.
OrderVegan burger with cashew cheese.
KUKI Vegan plates a plant-based Japanese tasting menu inside Menara KEN in Taman Tun Dr Ismail, Kuala Lumpur, with sushi, ramen and shojin-style courses.
Little Fork, the kitchen inside Wise Bird Cider, builds its Distillery District menu around vegan, vegetarian and gluten-free plates with craft cider.
Organic Garden runs an entirely vegan and organic plate-and-burger menu near the railway station, certified organic produce and a weekend brunch crowd.
Joy Healthyfood is an entirely vegan and entirely gluten-free cafe attached to a Rue Estelle yoga studio, with buckwheat waffles and open sandwiches.
Les Demoiselles de Montpellier bakes a cake counter that is vegan and gluten-free throughout, plus lunch bowls and open sandwiches near Place de la Comédie.
Wild & The Moon in Paris's 3e Marais is the cold-press juice and vegan canteen with eight branches across the city. Bowls, smoothies, raw cakes.
Raleigh's flagship fully vegetarian restaurant, serving plant-based Southern comfort food. Fully vegetarian with many vegan options throughout.
Casa La Familia on Vokiečių has one of the largest vegan-pizza menus in Vilnius, with wood-fired margheritas and plant-cheese variants from the brick oven.
Mano Guru on Vilniaus is a social-cafe from a Lithuanian charity training former addicts as bakers, with vegan brunch plates and a sourdough loaf option.
Harmony Bakery in Hampden bakes entirely vegan, with most of it gluten-free too, turning out dairy-free cakes, cookies and quiches in Hampden.
VegaMore in Bologna's San Felice quarter is the plant-based bistro with a vegan-and-vegetarian carte, the cashew-mozzarella pizza and the long aperitivo.
Resto et Cie in Bordeaux's Saint-Pierre is the all-vegan cafe-restaurant on Rue Lecocq, with organic plant-based plates, vegan brunch and a small gluten-free.
Brisbane CBD's longest-running fully vegan lunch counter, opposite ANZAC Square. International dishes, cold-pressed juices, gluten-free options.
Aubergine's mezze, ful medames and falafel plates run a vegan menu on Selari in Bucharest Old Town, indexed by HappyCow as a vegetarian-friendly address.
Veggie is an all-vegan café on Avenida Nader in downtown Cancún serving molletes, waffles, smoothies and kombucha, with a menu that changes by the day.
OrderMolletes or waffles for breakfast, with a smoothie or a kombucha.
A garden restaurant below Wat Umong pouring smoothie bowls and building an all plant-based Thai fusion menu, best known in town for its Mexican bowl.
The East Village all-day breakfast cafe labels its vegan options clearly. The Impossible Sausage and gravy biscuit, vegan-egg scrambles and plant-based hash
La Vegana Garnacha on Juan N. Cumplido in Guadalajara remakes Mexican street food such as pastor tacos, gringas and pozole, all entirely plant-based.
Tacotarian at Miracle Mile is the plant-based Mexican brand's Strip outpost in the Planet Hollywood food court, the first vegan-only restaurant in a Las.
O'Grin in Naples' Centro Storico is a compact vegan eatery on Via Mezzocannone with a daily-changing menu, seitan sandwiches, vegan desserts and a calm room.
Veg.Edible on South 11th is a small plant-based kitchen in the Old Market, with all-vegan wraps and bowls on a rotating menu from seasonal Nebraska produce.
Spak Brothers on Penn Avenue in Garfield runs deep vegan pizza and hoagie options in Pittsburgh. Seitan subs and vegan cheese pies for plant-based eaters.
Allegro Hearth Bakery on Murray Avenue in Squirrel Hill runs an all-vegan bakery and sandwich shop in Pittsburgh. Plant-based breads, pastries.
daTerra Bom Sucesso inside the Mercado Bom Sucesso food court in Porto is the brand's market-stall site, with vegan plates, smoothies and the same daily menu.
All-vegan bar and restaurant in SoFA with 23 craft beer taps, Jamaican jerk dishes, pulled jackfruit tacos, and Buddha bao in a music-forward atmosphere.
A vegan-friendly ramen kitchen near Nishi-Juichome subway with macrobiotic, vegan, low-carb and gluten-free options. Vegan miso ramen on the menu.
Duli in the Friendship Store Complex in Beijing is a purely vegan restaurant from Shanghai, serving dishes such as mapo tofu hummus and tom yum wonton soup.
Lamezze on North Stanton Street downtown offers a vegan-friendly mezze spread: falafel, hummus with pita, tabbouleh, stuffed grape leaves, all plant-based.
Toffee combines soymilk and tofu from local producer Mihara Tofu-Ten with espresso. A Nishi-Nakasu counter at Hareno Garden by Tenjin Chuo Park.
InFusion is a vegan and raw-food kitchen above Via San Vincenzo in Genoa, cooking a different daily menu alongside juices, herbal teas and an organic shop.
Crumb Healthy Living Lab bakes vegan and gluten-free for a health-minded Heraklion, Crete crowd, and labels every item in the cabinet accordingly.
OrderA vegan bake with a specialty filter coffee
Kashew Cheese Deli is a Thao Dien vegan kitchen built around its own cashew cheese, turning it into paninis, pastas and boards across a small daytime cafe.
OrderA cashew-cheese panini or the vegan lasagne.
Aladdin Mediterranean Grill has Jackson's most reliable vegan menu, with falafel, dolmas, baba ghanoush, and tabouli confirmed free of animal products.
OrderFalafel plate with hummus, dolmas, tabouli, and pita
Earth Cafe in Marrakech's medina was the city's first vegetarian restaurant; nine plates daily, four to five fully vegan, farm-to-table sourcing.
La Vegana Tapería is a plant-based tapas bar in Málaga, plating vegan versions of Spanish classics from croquetas to montaditos in a cosy room.
Fully vegan kitchen and organic juice bar in downtown Tulsa serving acai bowls, cold-pressed juices, and plant-based lunch plates all day long.
Loving Hut Heping is the Da'an branch of the global vegan chain, Taiwanese rice and noodle dishes for under NT$200, cafeteria service, English menu.
Aaama Vegan Hut is a 100 percent vegan cafe in Da'an, focused on plant-based brunch, smoothies, salads and casual rice-noodle meals near Zhongxiao Fuxing MRT.
Meshek Barzilay off Rothschild Boulevard runs an organic vegan kitchen in Tel Aviv, with weekend brunch starting two hours earlier than weekday lunch.
Anastasia by Dizengoff Square runs an entirely vegan kitchen in Tel Aviv, from raw-food plates to a dessert counter built around plant-based ingredients.
Peace Kitchen on Pengerkatu in Kallio is a fully vegan noodle-and-rice bar, a small casual room serving plant-based Asian bowls to the young crowd.
Aarhus's dedicated organic vegan cafe with grain bowls, raw cakes and plant-based lunch plates. Everything on the menu is vegan and certified organic.
Oowee Vegan flips the Bristol diner's dirty burgers entirely plant-based on Baldwin Street, cheese-laden waffle stacks and jalapeno fries included.
Flower Child in northwest Oklahoma City serves labeled vegan, vegetarian, and gluten-free bowls, wraps, and salads in a casual daily setting.
OrderMother Earth bowl; The Hippie wrap (fully vegan)
Yo Vegan in Phuket Town is a no-frills jay counter: point at pre-made curries, stir-fries and mock-meat dishes over rice, with mostly local diners.
Songyuelou near Yuyuan Garden in Shanghai is a time-honored vegan restaurant serving vegetable steamed buns, mock meats and traditional Buddhist dim sum.
Qing Chun By Perma in Pudong, Shanghai serves vegan Chinese dishes like dumplings, soups and curries on the fourth floor of Taikoo Li Qiantan.
Vincent Vegan at Hamburg Hauptbahnhof opened in 2021 as the chain's first transport-hub vegan fast-food counter, with burgers, kebab fries, fish and chips.
KVB rebuilt the kebab as a fully plant-based plate on Rue de l'Aiguillerie, seitan on the spit and house sauces, with none of it a meat substitute swap.
Loving Hut Smichov is the original Prague branch of the global vegan chain. Daily menu changes; ask which Asian noodle is on at lunch. At Zborovska 814/19.
Fully plant-based gastropub on Fayetteville Street: burgers, wings, and mac and cheese. Full bar; one of the few vegan options in downtown Raleigh.
Open since 1975, Raleigh's most enduring vegetarian-friendly restaurant. Vegetarian and pescatarian; local sourcing; live music most evenings.
Salka Valka on Skolavordustigur runs a fully meat-free Reykjavik kitchen with daily vegan options on a chalkboard menu of soups, bagels and comfort plates.
Plant Power Fast Food in Ocean Beach is the original San Diego location of the 100 percent plant-based burger-and-shake chain, opened 2015 on Sunset Cliffs.
Pop Vegan Food runs an all-you-can-eat vegan buffet in Consolacao, Sao Paulo, then swaps to vegan pizza and burgers by rodizio most evenings.
Organic Oasis carries the broadest vegan menu in Anchorage on Spenard Road, with a juice bar, vegan plates and vegetarian options served alongside poultry.
Boise Co-op Prepared Foods offers multiple vegan hot bar options daily, with organic Treasure Valley produce forming the base of soups and grain bowls.
Naturalmente Vegan in Bologna's Mazzini quarter is the 100 percent plant-based canteen with the daily lunch sets, the vegan tortellini in brodo and a brunch.
BaoVegan is an all-vegan restaurant and bakery on Avenida Sunyaxchén in downtown Cancún, serving lentil ceviche, sopes, vegan baguettes, pasta and burgers.
OrderThe lentil ceviche or a sope, and the hot cacao with cinnamon to drink.
Funky Geisha at Boulevard Kukulcán km 15 in Cancún serves a three-course Vegan Experience of Asian-inspired starters, mains and desserts, booked in advance.
OrderThe three-course Vegan Experience, or the vegan sushi from the regular menu.
Loving Hut Richmond on Victoria Street is Melbourne's most accessible fully vegan canteen: Vietnamese-style dishes at budget prices on the Richmond pho strip.
Mixtura Vege Cafe in the Apollo Passage on Piekary 17, Poznań is a small vegetarian and vegan room a step off the street, with plant-based burgers.
Corazon Vegano cooks mexivegana plates in Jardines de San Manuel, Puebla: gringas with vegan cheese, fajitas and a counter of vegan donuts to finish.
Le Lapin Noir on Rue du Vau Saint-Germain is the fully plant-based burger counter of Rennes, working falafel, tofu and seasonal-vegetable patties.
Le Coucou Rennais on Rue d'Antrain is an organic farm-sourced kitchen that bills its own house burgers as vegan, next to the meat ones on one board.
Café 1802 on Rue d'Antrain roasts its own beans and keeps a vegan pastry of the day on the counter, the reliable plant-based cake stop in Rennes.
Refúgio Veg is a 100% vegan burger house on Avenida Nossa Senhora de Copacabana in Rio de Janeiro, with pea-protein and tofu burgers and fried sides.
Earth Burger on the north side is a genuine plant-based drive-through, rare in Texas, where the burgers and shakes are fully vegan; ask for the vegan cheese.
OrderThe plant-based burger and a dairy-free shake
Golden Era in San Francisco is the Civic Center Vietnamese vegan room since 1992, with strong vermicelli bowls and one of the city's oldest plant-based rooms.
A Susukino creative-Italian kitchen using organic vegetables and natural wines, with a clearly marked vegan and macrobiotic menu. At Chuo-ku.
Universo Vegano in Verona is the casual vegan-bistro chain's central location on Stradone San Fermo, daily plant-based bowls. A 2026 editor pick.
Verde in Charleston is a King Street salad and wrap counter, a fast-casual lunch room with strong vegan and vegetarian options, build-your-own bases.
Chan Nhu is a small, almost entirely vegan eatery near the backpacker district, serving mock-meat and vegetable dishes and a cheap self-serve buffet.
OrderA plate from the vegan buffet or the mock-meat clay pot.
The Garage Food Hall at Bottleworks District in Indianapolis includes multiple vegan-friendly counters, with poke, salads and plant-based plates on rotation.
Bottega Vegana, open since 2016 on Modena's Via Coltellini, serves an all-vegan menu of pasta, brunch plates and pastry near Mercato Albinelli.
Matthew Kenney's plant-based pizzeria in the East Village has run wood-fired vegan pies in New York City since 2016. Cashew mozzarella, mushroom sausage.
Ziggy's runs a clearly labelled vegan menu of house-patty burgers, black bean taquitos and dairy-free shakes near Cal Poly in San Luis Obispo.
Arts District specialty cafe with a wide vegan menu: tofu scramble, avocado BLT, cashew cheese, and Buffalo cauliflower, served seven days a week.
Greenr Cafe in Basant Lok, Vasant Vihar, Delhi, runs a plant-forward menu with vegan bowls, smoothies and desserts alongside vegetarian dishes.
Field & Tides in Houston is the Heights farm-to-table restaurant on East 11th Street with a separate plant-based menu, including vegan grain bowls.
Cafe Kaymak sources its produce from the neighbouring Levinsky Market in Tel Aviv, pouring Turkish coffee beside a daily vegan menu and Friday breakfast.
The organic bakehouse cafe on Store Torv carries a dedicated vegan pastry range and plant-based lunch options alongside its conventional menu.
Herbivore is a family-run vegan deli in a Wapping Wharf container, stacking Bristol with plant-based cheeses, preserves and home-cooked dishes.
East Village Cafe keeps its Clifton Village counter plant-based, with vegan cakes, rainbow lattes and toasties under the Boyces Avenue arches.
Belgian Vegan Awards Best Fast Food winner: a fully plant-based frituur with vegan frites, vegan sauces and a wider snack range than any competitor.
Honeytrap Bakery is a fully vegan bakery on Skirving Street in Glasgow's Shawlands, baking plant-based cakes, doughnuts and pastries with no animal products.
Nourished Food Bar in downtown Oklahoma City is a vegan and gluten-free cafe serving salads, wraps, smoothies, and baked goods at a grab-and-go counter.
OrderAvocado and roasted veggie wrap; blended green smoothie
Carrot & Cleaver on West Nanjing Road in Shanghai is a grab-and-go vegan counter from Miss Green, serving plant-based salads, soups and fast food.
Café 302 at Al Maha Arjaan by Rotana in Abu Dhabi runs a dedicated vegan breakfast menu and bakes vegan cakes beside meat-free burgers and curries.
Alkalime on Mamsha Al Saadiyat in Abu Dhabi makes vegan cashew cheese, nut milks and sauces in house on a menu that is almost entirely meat and fish free.
Sattgrün on Friesenwall in Cologne is the city's leading fully vegan restaurant, serving a daily-changing organic menu for lunch and dinner six days a week.
Udum at Am Rinkenpfuhl in Cologne's Altstadt is a plant-based Vietnamese and Asian vegan cafe; bowls, vegan sushi and warming pho, fully vegan.
Well Being on Brabanter Strasse in Cologne's Belgisches Viertel serves modern Vietnamese cooking with vegan options clearly marked; popular vegan-friendly.
Little Green Kitchen on Unter Kahlenhausen in Cologne's Altstadt serves contemporary vegetarian and vegan food in a small relaxed room; a popular.
Kusa Vegan cooks a plant-based Japanese menu of sushi, ramen and tempura in a small Bukit Bintang dining room in Kuala Lumpur, on tatami and regular seating.
Gluten-free, soy-free, and seed oil-free downtown counter. Cold-pressed juices, smoothies, and organic food; the only fully plant-based counter downtown.
Parts & Labor at Motorco runs one of the most genuinely vegan-friendly menus at any non-vegan Durham restaurant: plant-based bowls and vegan tacos, open late.
El Vegano Urbano on Juan N. Cumplido in Guadalajara is a small vegan counter open early for breakfast until almost 23:00 most nights of the week.
Guak-Mole Taqueria Vegana builds vegan tacos, cemitas and carnitas in Analco, Puebla, which makes it the plant-based answer to the city's street food.
Binge Kitchen on the north side is fully vegan across the menu, including dessert, a good plant-based stop for comfort food and a relaxed weekend brunch.
OrderVegan breakfast plates and the desserts
Green Ghost Tacos has a dedicated vegan menu with plant-based protein options on gluten-free corn tortillas, using no MSG and fresh batch-prepared.
OrderVegan taco with plant-based protein on corn tortillas with fresh salsa
Io Veg on Modena's Via Pietro Giardini, formerly Veggy Days, serves vegan burgers, sandwiches and salads from a casual counter-style kitchen.
Tarla's Mediterranean menu has the strongest vegan offer on First Street: falafel, hummus, grilled vegetables and multiple mezze plates entirely plant-based.
Green Roll on Ahad Ha'am Street in Tel Aviv is the country's first vegan sushi counter, rolling avocado, rice and vegetable combinations since 2015.
Neroli on Lilienblum Street in Tel Aviv-Yafo pairs a raw, organic vegan diner with an attached health-food store selling produce and pantry goods.
One of Ghent's original vegetarian pioneers: a fully vegan fast-casual kitchen with a rotating menu of wraps, bowls and hot plates made entirely from plants.
West to West serves West African and Caribbean rice plates, stews and grilled meats, plus vegan dishes, at Flavours Hub in Masdar City, Abu Dhabi.
Market at EDITION in the Abu Dhabi EDITION at Al Bateen Marina serves a whole vegan breakfast menu, with scrambled tofu, chocolate pancakes and mezze boards.
Namul Vegan Cafe hand makes every plant-based dish inside Menara PGRM on Jalan Pudu Ulu in Cheras, Kuala Lumpur, from nasi lemak to vegan tiramisu.
Seeds marks its vegan builds clearly across acai bowls, smoothies, toasts and pressed juices on the Court Street plaza in downtown San Luis Obispo.
Cafe Eva on Ibn Gvirol Street runs an all-day vegan kitchen in Tel Aviv, from smoothie bowls and avocado toast to sandwiches, salads and bowls.
Minf Houze Vegan Cafe fills a Wisma Cosway floor near Jalan Raja Chulan in Kuala Lumpur with a fully vegan menu of noodle soups and ramen bowls.
This Alserkal Avenue cafe plates a fully vegan menu of bowls and plates, plus cold-pressed juices, inside Al Quoz's gallery district in Dubai.
A vegan Japanese diner near Shinsaibashi serving tofu karaage, seaweed-stock ramen, and a changing obanzai set. The dashi is kombu-only; no fish, no bonito.
Osaka's longest-running vegan restaurant, serving brown-rice teishoku, tempeh burgers, and house-fermented hatcho miso soup; no hidden fish-stock products.
An additive-free wagashi specialist making daifuku from glutinous rice and azuki bean paste with no animal products; seasonal flavours are naturally vegan.
La Gorderia runs vegan antojitos, cemitas and tacos in Puebla, a rarer thing than it sounds in a city that puts lard into almost every masa.
100% plant-based counter inside Westfield Oakridge Mall, serving Vietnamese pho, pad Thai, rice bowls, and vegan burgers at accessible everyday prices.
A vegan cafe in The Greens serving organic bowls, a vegan big breakfast and matcha pancakes, open from breakfast through late evening every day.
Dobro Top Vegan runs a fully vegan kitchen in Cluster L of JLT, serving plant-based chicken pitas, sushi, pizza and tofu scramble from 7am daily.
Vision's Cafe stocks Parma's widest vegan pastry counter with plant milks for every coffee, the HappyCow-listed breakfast fix near Via della Costituente.
IRamen keeps a dedicated vegan ramen with vegetable broth and edamame sides in Parma, per its HappyCow listing, and serves it every day of the week.
Counter-service whole-food cafe founded in Santa Barbara in 1980. Grain bowls, veggie burgers, soups, salads. Multiple locations; very large vegetarian menu.
A fully plant-based izakaya from a sushi-trained team. Tofu karaage, natto yakisoba and seasonal plates. The only vegan Japanese fine dining in Berkeley.
California's original vegan butcher shop. Plant-based Reubens, BLATs and Chicken Parm. Named Best Vegan Restaurant in Berkeley multiple years by local guides.
Vegan Japanese in the Gourmet Ghetto. Sushi, tempura and noodles without any animal product. Cash or Venmo only. One of Berkeley's oldest vegan restaurants.
Not exclusively vegan but deeply plant-forward. Local farm sourcing, vegan appetizers and mains. Skilled plant-based execution. Organic and seasonal menu.
Three signals: (1) the menu reads as a real menu, not a list of meat dishes with substitutions; (2) the kitchen treats fermentation and umami seriously - koji, miso, mushroom, smoked or fermented vegetables; (3) the dessert program is as developed as the savory side (this is where lazy vegan kitchens fall down). Avoid places where the vegan menu is one item buried at the bottom.
Berlin (the original European vegan capital, with Kopps, Daluma, FREA), London (Mildreds, Gauthier Soho's vegan menu, the new wave around Hackney), Los Angeles (Crossroads, Plant Food + Wine, Erewhon-adjacent), Portland (the longest-running US vegan ecosystem), Tel Aviv (the highest per-capita vegan rate of any major city), Bangkok (Buddhist-tradition vegan plus modern operators), Taipei (Buddhist vegetarian cooking fully integrated). Tokyo's shojin ryori (Buddhist temple cuisine) is a different tradition, also worth seeking out.
Ask whether the kitchen is fully vegan or vegan-plus-flexible. Fully vegan kitchens (FREA, Plant Food + Wine, Mildreds) have the deepest vegan cooking. Vegan menus at omnivore kitchens vary: some are afterthought (skip), some are chef-driven (Gauthier Soho, Eleven Madison Park) and worth booking. Ask the server which vegan dish the kitchen is proudest of - the answer reveals whether the vegan program is real.
Cashew cream and cashew-based cheeses (the workhorse vegan dairy alternative). Aquafaba (chickpea liquid) used as egg-white replacement. Tofu and tempeh as protein base. Seitan (wheat gluten) for meat-textured dishes. Cultured cashew cheese and miso-aged vegetables for umami. Coconut milk for creamy curries and desserts. Mushroom broth as bouillon. Nutritional yeast for cheese-flavor depth.
Effectively yes in restaurant contexts. 'Plant-based' is the term most chefs prefer because it focuses on what's IN the dish rather than what's excluded. Some plant-based menus include honey or animal-product traces; strict vegan menus exclude all animal products including honey.
At the high end, yes - vegan tasting menus at Eleven Madison Park or FREA run $300-500. At the casual end, no - plant-based fast-casual (Crossroads, Mildreds, the new wave) is similar to mid-range omnivore prices.
Germany (Berlin alone has 70+ fully vegan operators), the UK (London and Brighton), the US (Portland, LA, NYC, the Bay Area), Israel (Tel Aviv has the highest per-capita vegan population), Taiwan (Buddhist tradition + modern restaurants), and Thailand (Buddhist tradition + Bangkok's modern scene).
Not automatically. A plant-based menu built around whole vegetables, legumes, and grains is broadly healthier than a meat-heavy comparable. A plant-based menu built around fried seitan, processed cheese alternatives, and refined carbs is not. Read the menu, not the label.
Want a specific city covered? Tell us where you want to eat. Or browse cuisines and cities.