Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
Paradiso is a vegetarian-friendly spot in South Mall And Lancaster Quay, Cork.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
Discover the heart and soul of Irish whiskey at Midleton Distillery Experience. Visit the home of Jameson, Redbreast, Powers, Midleton Very Rare, The Spot Whiskeys, Me...
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a premium whiskey-tasting experience.
Address: 16 Lancaster Quay, Cork, T12 AR24
Entirely vegetarian menu in a cooperative setting. The daytime cafe offers soups, salads, hot mains and baked goods. Open Monday-Saturday 08:00-21:00, Sunday.
Widely regarded as one of Cork's best restaurants for coeliac diners. The kitchen is experienced with gluten-free requirements; advance notice is recommended.
Entirely vegetarian menu in a cooperative setting. The daytime cafe offers soups, salads, hot mains and baked goods. Open Monday-Saturday 08:00-21:00, Sunday.
Strong daily vegetarian options alongside the market-supplied fish and meat menu. The seasonal vegetable dishes are built from what arrived in the market.
One of Cork's leading fine dining restaurants with a strong and thoughtfully considered vegetarian menu running alongside the main tasting menu.
Dedicated coeliac-friendly menu; the kitchen runs no separate fryer but FindMeGlutenFree lists it among Cork city's safest gluten-free rooms.
Widely regarded as one of Cork's best restaurants for coeliac diners. The kitchen is experienced with gluten-free requirements; advance notice is recommended.
Specialist wholefood bakery with a dedicated gluten-free bread and cake range. Spelt and gluten-free loaves baked daily. Staff understand coeliac disease.