Zabby & Elf's Stone Soup ★ 4.5
Burlington's longest-running vegetarian-leaning room (since 1997). Self-serve hot-and-cold bar with salads, casseroles, stews and a rotating soup of the day.
Pingala North Ave is a dietary-friendly spot in New North End, Burlington.
Pingala's second North Avenue location for plant-based grab-and-go and the same vegan brunch menu as the Chace Mill flagship. Smoothies, juices, baked goods,
Address: 1353 North Ave, Burlington, VT 05408
Burlington's longest-running vegetarian-leaning room (since 1997). Self-serve hot-and-cold bar with salads, casseroles, stews and a rotating soup of the day.
Cara Chigazola Tobin's mezze room has more vegetable plates than meat plates: whipped feta, charred broccoli, mushroom kebabs; harissa wings are the meat.
Bohemian tea room with a vegan and vegetarian Eurasian small-plates menu alongside 100-plus loose-leaf teas. Roots in communist Prague; Vermont was Dobra's.
Pingala marks gluten-free options across the menu; the kitchen is plant-based-only which makes cross-contamination management cleaner than a mixed kitchen.
Stowe Cider's taproom kitchen runs a gluten-free menu of low-and-slow barbecue and shareable plates alongside the cider lineup. Cider is naturally.
100 percent plant-based cafe in the Chace Mill on the Winooski River since 2014. Gluten-free options across the menu; fresh juices, smoothies, baked goods,