Mildreds Soho ★ 4.5
Mildreds on Lexington Street in Soho London, opened 1988, runs vegetarian dishes alongside its plant-based menu, including the long-running mushroom.
Gauthier Soho is a dietary-friendly spot in Soho, London.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 21 Romilly Street, London W1D 5AF
Mildreds on Lexington Street in Soho London, opened 1988, runs vegetarian dishes alongside its plant-based menu, including the long-running mushroom.
Irina Linovich's Holy Carrot on Portobello Road in Notting Hill London. Chef Daniel Watkins runs a fire-and-ferment vegan kitchen with seasonal vegetables.
Chef Rishim Sachdeva's plant-first Tendril on Princes Street in Mayfair London, a Michelin-recognised mostly-vegan kitchen with set menu plus weekend brunch.
Adrian and Michael Daniel's vegetarian restaurant on St John Street in Islington London, opened 1989, runs ingredient-led vegetarian and vegan plates.
Mildreds on Lexington Street in Soho London, opened 1988, runs vegetarian dishes alongside its plant-based menu, including the long-running mushroom.
Alexis Gauthier's 123V at Browns Brook Street in Mayfair London, an all-vegan kitchen with a 12-seat sushi counter and the seven-course Morimame tasting set.
Niche restaurant on Rosebery Avenue in Islington London, opened 2014, runs a fully gluten-free menu certified by Coeliac UK, the city's reference room.