Mildreds Soho ★ 4.5
Mildreds on Lexington Street in Soho London, opened 1988, runs vegetarian dishes alongside its plant-based menu, including the long-running mushroom stroganoff.
Alexis Gauthier's fully-vegan tasting menu kitchen on Romilly Street in Soho London, converted to plant-based in 2021 after the chef's own transition, a Michelin-mentioned fine-dining room.
Address: 21 Romilly Street, London W1D 5AF
Mildreds on Lexington Street in Soho London, opened 1988, runs vegetarian dishes alongside its plant-based menu, including the long-running mushroom stroganoff.
Camilla Fayed's plant-based Farmacy on Westbourne Grove in Notting Hill London, opened 2016, runs a vegan kitchen plus a juice bar and a wellness-focused brunch programme.
Tibits buffet restaurant on Heddon Street in Mayfair London, opened 2008 by the Swiss-founded Frei brothers, runs an over-40-dish hot-and-cold vegetarian and vegan pay-by-weight buffet.
Adrian and Michael Daniel's vegetarian restaurant on St John Street in Islington London, opened 1989, runs ingredient-led vegetarian and vegan plates, the elder statesman of London's meat-free dining.
Mildreds on Lexington Street in Soho London, opened 1988, runs vegetarian dishes alongside its plant-based menu, including the long-running mushroom stroganoff.
Tibits on Heddon Street in Mayfair London, opened 2008, runs a vegetarian-and-vegan pay-by-weight buffet of over 40 hot-and-cold dishes daily.
Niche restaurant on Rosebery Avenue in Islington London, opened 2014, runs a fully gluten-free menu certified by Coeliac UK, the city's reference room for celiac diners.