Gauthier Soho is a vegan-friendly spot in Soho, London.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3.5 hours
Discover the diverse food scene of London's West End on a guided tour. Taste Soho after dark with global bites, cocktails, and rock ‘n’ roll history in London’s most v...
Guided tour · 3 hours
Join us for a food tour through Soho and Chinatown, two of London’s liveliest culinary hotspots, where you’ll skip the planning and enjoy tasting delicious internation...
Guided tour · 3 hours
Taste Mediterranean, Indian, Chinese, and British flavours on a guided Soho and Chinatown food tour with pre-booked tables, a set menu, and fascinating local stories.
Address: 21 Romilly Street, London W1D 5AF
Mildreds on Lexington Street in Soho London, opened 1988, runs vegetarian dishes alongside its plant-based menu, including the long-running mushroom.
Irina Linovich's Holy Carrot on Portobello Road in Notting Hill London. Chef Daniel Watkins runs a fire-and-ferment vegan kitchen with seasonal vegetables.
Chef Rishim Sachdeva's plant-first Tendril on Princes Street in Mayfair London, a Michelin-recognised mostly-vegan kitchen with set menu plus weekend brunch.
Adrian and Michael Daniel's vegetarian restaurant on St John Street in Islington London, opened 1989, runs ingredient-led vegetarian and vegan plates.
Mildreds on Lexington Street in Soho London, opened 1988, runs vegetarian dishes alongside its plant-based menu, including the long-running mushroom.
Alexis Gauthier's 123V at Browns Brook Street in Mayfair London, an all-vegan kitchen with a 12-seat sushi counter and the seven-course Morimame tasting set.
Niche restaurant on Rosebery Avenue in Islington London, opened 2014, runs a fully gluten-free menu certified by Coeliac UK, the city's reference room.
