Oaxaca Streets Food Tour with 14+ Tastings
Experience the real Oaxaca on this evening food tour through lively street stalls and neighbourhood kitchens. With 14+ tastings, discover the bold flavours beloved by locals.
CuisineSourdough Cafe With Vegan Menu
Neighborhoodcentro-historico
Last verified
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The Mezcal Journey
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Oaxaca: Taste Mole & Authentic Mexican Flavors
Explore Oaxaca’s colorful streets and markets! Taste a variety of local dishes, from handmade tlayudas to rich black mole, while learning the stories and flavors behin...
Oaxaca: Oaxacan Mole Workshop with a Traditional Cook
Explore traditional Oaxacan mole with local touches. Begin with an exciting market tour to gather essential ingredients.
Location
Address: Calle Porfirio Diaz 207, Centro, 68000 Oaxaca de Juarez, Oaxaca
Also in centro-historico
Comala ★ 4.0
Comala on Pino Suarez keeps a strong vegetarian section on the Oaxacan menu (mole verde with vegetables, chiles rellenos, tetelas), the friendliest Centro.
Boulenc (gluten-free pancakes) ★ 4.3
Boulenc on Porfirio Diaz lists gluten-free pancakes and a GF-marked menu alongside the sourdough loaves, with separate prep for cross-contamination.
Zandunga Sabor Istmeno (gluten-free Istmeno) ★ 4.2
Zandunga on Garcia Vigil works mostly in corn-tortilla, naturally gluten-free Istmeno dishes (garnachas, totopos, fish a la talla, tamales in banana leaf).
Hierba Dulce ★ 4.3
Hierba Dulce on Porfirio Diaz is the Centro plant-based room with fully vegan Oaxacan plates, named after the local sweet-leaf herb used in cooking.
More dietary in Oaxaca
Comala ★ 4.0
Comala on Pino Suarez keeps a strong vegetarian section on the Oaxacan menu (mole verde with vegetables, chiles rellenos, tetelas), the friendliest Centro.
Itanoni (vegetarian memelas) ★ 4.5
Itanoni in Reforma is naturally vegetarian-friendly: memelas, tetelas and tlayudas with squash blossoms, frijol, hierba santa and the criollo-corn tortillas.
Boulenc (gluten-free pancakes) ★ 4.3
Boulenc on Porfirio Diaz lists gluten-free pancakes and a GF-marked menu alongside the sourdough loaves, with separate prep for cross-contamination.
Zandunga Sabor Istmeno (gluten-free Istmeno) ★ 4.2
Zandunga on Garcia Vigil works mostly in corn-tortilla, naturally gluten-free Istmeno dishes (garnachas, totopos, fish a la talla, tamales in banana leaf).
Hierba Dulce ★ 4.3
Hierba Dulce on Porfirio Diaz is the Centro plant-based room with fully vegan Oaxacan plates, named after the local sweet-leaf herb used in cooking.
Nanita ★ 4.2
Nanita in Jalatlaco runs vegan chilaquiles, pozole verde, burritos and tetelas, the barrio's dependable plant-based cafe on a quiet Ninos Heroes block.