Comala ★ 4.0
Comala on Pino Suarez keeps a strong vegetarian section on the Oaxacan menu (mole verde with vegetables, chiles rellenos, tetelas), the friendliest Centro.
Boulenc (vegan plates) is a dietary-friendly spot in Centro Historico, Oaxaca.
Boulenc on Porfirio Diaz marks vegan items across the menu, with mushroom banh mi, tostados and gluten-free pancakes alongside the sourdough loaves.
Address: Calle Porfirio Diaz 207, Centro, 68000 Oaxaca de Juarez, Oaxaca
Comala on Pino Suarez keeps a strong vegetarian section on the Oaxacan menu (mole verde with vegetables, chiles rellenos, tetelas), the friendliest Centro.
Boulenc on Porfirio Diaz lists gluten-free pancakes and a GF-marked menu alongside the sourdough loaves, with separate prep for cross-contamination.
Zandunga on Garcia Vigil works mostly in corn-tortilla, naturally gluten-free Istmeno dishes (garnachas, totopos, fish a la talla, tamales in banana leaf).
Hierba Dulce on Porfirio Diaz is the Centro plant-based room with fully vegan Oaxacan plates, named after the local sweet-leaf herb used in cooking.
Comala on Pino Suarez keeps a strong vegetarian section on the Oaxacan menu (mole verde with vegetables, chiles rellenos, tetelas), the friendliest Centro.
Itanoni in Reforma is naturally vegetarian-friendly: memelas, tetelas and tlayudas with squash blossoms, frijol, hierba santa and the criollo-corn tortillas.
Boulenc on Porfirio Diaz lists gluten-free pancakes and a GF-marked menu alongside the sourdough loaves, with separate prep for cross-contamination.
Zandunga on Garcia Vigil works mostly in corn-tortilla, naturally gluten-free Istmeno dishes (garnachas, totopos, fish a la talla, tamales in banana leaf).
Hierba Dulce on Porfirio Diaz is the Centro plant-based room with fully vegan Oaxacan plates, named after the local sweet-leaf herb used in cooking.
Nanita in Jalatlaco runs vegan chilaquiles, pozole verde, burritos and tetelas, the barrio's go-to plant-based cafe on a quiet Ninos Heroes block.