Sluggo's Vegetarian Cafe is a vegetarian-friendly spot in North Shore, Chattanooga.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Opens at 11:00 daily and show nights run late; check the venue calendar if you want dinner without a band.
Address: 505 Cherokee Boulevard, Chattanooga, TN 37405
Cashew's plant-based menu doubles as Chattanooga's widest vegetarian spread, from Buffalo bowls to meatball subs, all of it made on River Street.
Tip: Closed Sunday and Monday. Everything on the menu is vegan, including the dessert case; gluten-free bakes are marked.
Southern Squeeze runs a vegetarian raw-food cafe and juice bar on Dorchester Road in North Chattanooga, with most of its menu landing fully vegan.
Tip: Nearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
The Rosecomb writes its Appalachian menu so that every dish is or can be made gluten-free, a rare assurance for coeliac diners eating in Chattanooga.
Tip: The kitchen states all dishes are or can be made gluten-free; confirm preparation for coeliac-level needs when ordering.
Southern Squeeze keeps its North Chattanooga menu minimal on gluten and dairy by design, with bowls and juices built to skip the flour entirely.
Tip: Nearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
Cashew's plant-based menu doubles as Chattanooga's widest vegetarian spread, from Buffalo bowls to meatball subs, all of it made on River Street.
Tip: Closed Sunday and Monday. Everything on the menu is vegan, including the dessert case; gluten-free bakes are marked.
Southern Squeeze runs a vegetarian raw-food cafe and juice bar on Dorchester Road in North Chattanooga, with most of its menu landing fully vegan.
Tip: Nearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
The Rosecomb writes its Appalachian menu so that every dish is or can be made gluten-free, a rare assurance for coeliac diners eating in Chattanooga.
Tip: The kitchen states all dishes are or can be made gluten-free; confirm preparation for coeliac-level needs when ordering.
Southern Squeeze keeps its North Chattanooga menu minimal on gluten and dairy by design, with bowls and juices built to skip the flour entirely.
Tip: Nearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
Tony's Pasta Shop & Trattoria keeps gluten-safe pasta and pizza on its regular Bluff View menu, an Italian room Chattanooga coeliacs can use.
Tip: Gluten-safe pasta and pizza are on the regular menu. Queue early for a terrace table overlooking the Tennessee River.
University Pizza & Deli serves halal Middle Eastern plates and pizza on Vine Street by the UTC campus, Chattanooga's one listed halal kitchen.
Tip: Zabihah lists it as Chattanooga's halal option; call ahead for hours around university breaks, when service can shorten.
