Sluggo's Vegetarian Cafe is a vegetarian-friendly spot in North Shore, Chattanooga.
Editorially verified August 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Opens at 11:00 daily and show nights run late; check the venue calendar if you want dinner without a band.
Guided tour · 3 hours
Discover the flavors of Chattanooga on a guided food tour of the downtown district. Savor the flavors of the city as you enjoy a variety of dishes at up to four curate...
Guided tour · 3 hours
Discover the flavors of Chattanooga on a food-focused walking tour. Visit four different restaurants and meet the proprietors behind them, all while tasting tapas-size...
1 hour
Learn how to make a cocktail from a professional bartender in Chattanooga. Enjoy a fun and interactive experience with a small group.
Address: 505 Cherokee Boulevard, Chattanooga, TN 37405
Cashew's plant-based menu doubles as Chattanooga's widest vegetarian spread, from Buffalo bowls to meatball subs, all of it made on River Street.
TipClosed Sunday and Monday. Everything on the menu is vegan, including the dessert case; gluten-free bakes are marked.
Southern Squeeze runs a vegetarian raw-food cafe and juice bar on Dorchester Road in North Chattanooga, with most of its menu landing fully vegan.
TipNearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
The Rosecomb writes its Appalachian menu so that every dish is or can be made gluten-free, a rare assurance for coeliac diners eating in Chattanooga.
TipThe kitchen states all dishes are or can be made gluten-free; confirm preparation for coeliac-level needs when ordering.
Southern Squeeze keeps its North Chattanooga menu minimal on gluten and dairy by design, with bowls and juices built to skip the flour entirely.
TipNearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
Cashew's plant-based menu doubles as Chattanooga's widest vegetarian spread, from Buffalo bowls to meatball subs, all of it made on River Street.
TipClosed Sunday and Monday. Everything on the menu is vegan, including the dessert case; gluten-free bakes are marked.
Southern Squeeze runs a vegetarian raw-food cafe and juice bar on Dorchester Road in North Chattanooga, with most of its menu landing fully vegan.
TipNearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
The Rosecomb writes its Appalachian menu so that every dish is or can be made gluten-free, a rare assurance for coeliac diners eating in Chattanooga.
TipThe kitchen states all dishes are or can be made gluten-free; confirm preparation for coeliac-level needs when ordering.
Southern Squeeze keeps its North Chattanooga menu minimal on gluten and dairy by design, with bowls and juices built to skip the flour entirely.
TipNearly everything is vegan and made without seed oils or refined sugar; weekend hours are 09:00 to 16:00, later start than weekdays.
Tony's Pasta Shop & Trattoria keeps gluten-safe pasta and pizza on its regular Bluff View menu, an Italian room Chattanooga coeliacs can use.
TipGluten-safe pasta and pizza are on the regular menu. Queue early for a terrace table overlooking the Tennessee River.
University Pizza & Deli serves halal Middle Eastern plates and pizza on Vine Street by the UTC campus, Chattanooga's one listed halal kitchen.
TipZabihah lists it as Chattanooga's halal option; call ahead for hours around university breaks, when service can shorten.
