ARP is a vegan-friendly spot in Yeongdo, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Book ahead through Naver or Catchtable; the bracken pasta is the signature order.
Address: 35 Taejong-ro 99beon-gil, Yeongdo-gu, Busan 49035
HOME Bistro and Cafe cooks a fully vegan western menu on Dalmaji Hill in Busan, and ranks among the city's highest-rated vegan rooms on HappyCow.
Tip: Doors open at 15:00 and close by 22:00; check the venue's Instagram for schedule changes.
Pyeonhan Jipbap plates vegan Korean set meals in Mandeok, Busan, temple-style home cooking with its 9,000 won jeongsik table as the calling card.
Tip: The lotus-leaf rice set is worth the upgrade; lunch hours are the safe window to visit.
Pyeonhan Jipbap serves meat-free Korean table settings in Busan's Mandeok, doenjang pots, seasoned namul and dumpling sets without any meat stock.
Tip: Vegans and vegetarians can both order freely here; say so and the kitchen adjusts the sides.
Or Whatever gives vegetarians real choices at brunch in Jeonpo, Busan, an Australian-style kitchen that lists meat-free plates as headliners.
Tip: The veggie big breakfast is a complete plate, not a side collection; mornings are calmest.
Little Aus keeps a gluten-free bread option on its Australian brunch card near Gwangalli in Busan, rare flexibility for a Korean cafe kitchen.
Tip: Ask for the gluten-free swap when ordering; the kitchen handles it as a norm, not a favour.
Bollywood serves halal Indian curries and tandoori near Gwangalli in Busan, tandoor-baked naan and butter chicken as the second-floor staples.
Tip: It sits one street back from the beach strip; tandoori platters suit groups best.
