Sawobali is a vegan-friendly spot in Ubud, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Veggies Abroad calls it a very affordable all-vegan buffet; HappyCow notes that it moved here from Jalan Hanoman.
Private tour · 9 hours
Explore Ubud at your own pace on a customizable private tour. Choose the places you want to visit and enjoy a taste of traditional Balinese snacks along the way.
Day trip · 5 - 8 hours
Enjoy the best of Bali's land and sea on a combo adventure. Depart from your hotel to explore Ubud's village, jungle, and rice fields on an ATV, then discover the unde...
4 hours
Learn to prepare 9 Balinese dishes in a hands-on cooking class. Visit a local market, discover Balinese ingredients, and choose the option explore Ubud with private to...
Address: Jl. Sukma Kesuma No.19, Ubud, Gianyar, Bali 80571
The Seeds of Life serves raw and cooked vegan food, raw desserts and Taoist tonics at its cafe on Jalan Gautama in Ubud, Bali, open daily from 08:00 to 22:00.
TipThe desserts are raw, vegan, gluten-free and sugar-free, and the upstairs room hosts daily Ashtanga yoga.
Plant Bistro is a vegan restaurant in the Blanco Museum area of Ubud, Bali, run by an Italian chef and serving pasta, risotto, pizza, burgers and ice cream.
TipHoneycombers places it inside the Blanco Museum area on Jalan Raya Campuhan and credits chef Simona Alderigi with its Italian-leaning vegan menu.
Flourish in Ubud, Bali, is a 100% gluten-free restaurant open from 06:30, with vegan and vegetarian dishes and a menu that also avoids glutenous grains.
TipLast orders are at 21:30; it sits next to the Heart Space yoga studio on Jalan Nyuh Kuning.
The Seeds of Life serves raw and cooked vegan food, raw desserts and Taoist tonics at its cafe on Jalan Gautama in Ubud, Bali, open daily from 08:00 to 22:00.
TipThe desserts are raw, vegan, gluten-free and sugar-free, and the upstairs room hosts daily Ashtanga yoga.
Plant Bistro is a vegan restaurant in the Blanco Museum area of Ubud, Bali, run by an Italian chef and serving pasta, risotto, pizza, burgers and ice cream.
TipHoneycombers places it inside the Blanco Museum area on Jalan Raya Campuhan and credits chef Simona Alderigi with its Italian-leaning vegan menu.
Tanaman is the plant-based vegetarian restaurant at Desa Potato Head in Seminyak, Bali, cooking breakfast and all-day dishes from native herbs and vegetables.
TipTasting menus run at lunch and dinner; prices are plus 10% service charge and 10% tax, and HappyCow notes honey in some drinks.
The Shady Shack is a vegetarian cafe on Jalan Tanah Barak in Canggu, Bali, with vegan and gluten-free options and tables across from the rice fields.
TipHoneycombers notes an entirely vegetarian menu with plenty of vegan and gluten-free choices; sit outside for the rice-field view.
Shiv Sagar is a pure vegetarian Indian restaurant in Seminyak, Bali, serving thalis, dosas, biryani and Indo-Chinese dishes, with Jain-friendly choices.
TipIt sits next to Jackson Lily's; HappyCow advises asking for no butter, ghee, cream or curd if you eat vegan.
Flourish in Ubud, Bali, is a 100% gluten-free restaurant open from 06:30, with vegan and vegetarian dishes and a menu that also avoids glutenous grains.
TipLast orders are at 21:30; it sits next to the Heart Space yoga studio on Jalan Nyuh Kuning.
