Double Zero ★ 4.0
Matthew Kenney's plant-based pizzeria in the East Village has run wood-fired vegan pies in New York City since 2016. Cashew mozzarella, mushroom sausage.
Abcv is a dietary-friendly spot in Flatiron, New York City.
Jean-Georges Vongerichten's vegetable-only restaurant near Union Square has run a fully plant-based menu in New York City since 2017. Located in Flatiron.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 38 E. 19th St, New York, NY 10003, New York City
Matthew Kenney's plant-based pizzeria in the East Village has run wood-fired vegan pies in New York City since 2016. Cashew mozzarella, mushroom sausage.
Amanda Cohen's Allen Street vegetable kitchen has run a tasting-menu-only vegetarian room in New York City since 2008. Located in Lower East Side.
Hangawi in Koreatown has run vegetarian Korean temple cuisine in New York City since 1996. Located in Midtown. At 12 E 32nd Street. Booking recommended.
Saravanaa Bhavan on Lexington runs South Indian vegetarian cooking in New York City. The largest vegetarian Indian chain in the world, dosas, idli, sambar.
Senza Gluten on Sullivan Street runs an entirely gluten-free Italian kitchen in Greenwich Village New York City. At 206 Sullivan Street. Booking recommended.
Noglu on Madison Avenue bakes an entirely gluten-free French viennoiserie in the Upper East Side, New York City. Croissants, pain au chocolat, baguettes.