Treehouse is a vegan-friendly spot in Central, Hong Kong.
Editorially verified May 23, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Build your own sourdough flatbread with Israeli salads.
Tip: Build your own flatbread from 33 toppings and 10 sauces; the 24 hour fermented sourdough is the base.
Address: H Code, 45 Pottinger Street, Central, Hong Kong
Treehouse at H Code in Central is a fully plant based room that suits vegetarian diners as well as vegans, with build your own grain bowls, sourdough.
Order: Build your own sourdough flatbread with Israeli salads.
Tip: Add the optional house cashew cheese to the flatbread for a vegetarian friendly upgrade.
Pure Veggie House on Wellington Street in Central is the canonical Buddhist style vegetarian dim sum room since 2007, with vegetarian dim sum.
Order: Vegetarian dim sum trolley sampler.
Tip: Order the vegetarian dim sum trolley at lunch; the chef trains in Cantonese dim sum technique.
Veggie SF on Stanley Street in Central is a fully meat free San Francisco style cafe, with vegetarian and vegan plant based burgers, pasta and tofu plates.
Order: Vegan burger with cashew cheese.
Tip: The whole menu is plant based; vegetarian diners can also add cashew cheese to the burger.
Lock Cha Tea House inside Hong Kong Park's Lo Gallery serves all-vegetarian dim sum with 100-plus Chinese teas from small farms, hailed as one.
Order: Vegetarian dim sum tasting paired with oolong.
Tip: Saturday traditional Chinese music sets are free 19:00-20:30; Sundays are ticketed HK$150.
Treehouse at H Code in Central is a fully plant based room that suits vegetarian diners as well as vegans, with build your own grain bowls, sourdough.
Order: Build your own sourdough flatbread with Israeli salads.
Tip: Add the optional house cashew cheese to the flatbread for a vegetarian friendly upgrade.
Pure Veggie House on Wellington Street in Central is the canonical Buddhist style vegetarian dim sum room since 2007, with vegetarian dim sum.
Order: Vegetarian dim sum trolley sampler.
Tip: Order the vegetarian dim sum trolley at lunch; the chef trains in Cantonese dim sum technique.
Veggie SF on Stanley Street in Central is a fully meat free San Francisco style cafe, with vegetarian and vegan plant based burgers, pasta and tofu plates.
Order: Vegan burger with cashew cheese.
Tip: The whole menu is plant based; vegetarian diners can also add cashew cheese to the burger.
MANA! on Staunton Street in Soho is a vegetarian and vegan fast slow food cafe, with sourdough flatbreads, grain bowls and salads from a kitchen running.
Order: Wood fired flatbread with seasonal vegetable topping.
Tip: Order the wrap rather than the flatbread when in a rush; the build your own line moves quickly.
Po Lin Monastery on Lantau Island runs a vegetarian Cantonese Buddhist canteen below the Big Buddha, with daily set menus of fresh vegetables.
Order: Buddhist set menu with seasonal vegetables.
Tip: Add the meal ticket to your Ngong Ping cable car booking; lunch sets cap at HK$120 a head.
Lock Cha Tea House inside Hong Kong Park's Lo Gallery serves all-vegetarian dim sum with 100-plus Chinese teas from small farms, hailed as one.
Order: Vegetarian dim sum tasting paired with oolong.
Tip: Saturday traditional Chinese music sets are free 19:00-20:30; Sundays are ticketed HK$150.
