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Tip: Bakes are made on-site daily. The Nordic House bistro is the bigger sister site if you want sit-down lunch.

Book food experiences in Reykjavik

Reykjavik: Beer and Booze Tour

Guided tour2.5 hours4.9 from 71 reviewsfrom $127

Join a beer walking tour to explore three of the finest bars in Reykjavik. Sample 10 of Iceland’s delicious craft beers, most of which you can only find in Iceland.

See all 630 bookable experiences in Reykjavik

Location

Address: Njalsgata 64, 101 Reykjavik

Also in 101

Gardurinn ★ 4.1

101

Gardurinn on Klapparstigur has served homemade vegetarian, vegan and gluten-free plates since 1999, one of the oldest meat-free kitchens in Reykjavik.

Tip: A tiny lunchtime spot with a daily-changing menu. Closes early and on Sundays, so go midday.

Chickpea ★ 4.0

101

Chickpea on Hallveigarstigur is a family-run vegetarian takeaway in Reykjavik serving whole-food wraps and bowls, all of which can be made vegan on request.

Tip: Everything is vegetarian and most can go vegan. The falafel wraps and bowls are the lunchtime staples.

Salka Valka Kitchen ★ 4.1

101

Salka Valka on Skolavordustigur is a fully meat-free Reykjavik kitchen, a half-vegan menu of soups, salads, sandwiches and bagels just below Hallgrimskirkja.

Tip: Fully vegetarian with vegan options daily. Counter service, soups and bagels are the value picks.

Skal ★ 4.1

101

Skal on Njalsgata flags plenty of gluten-free options on its seasonal Icelandic menu, with clued-up staff, a safer-than-most Reykjavik room for coeliacs.

Tip: Not a dedicated gluten-free kitchen, so tell the staff, who are well briefed. The menu changes often.

Gardurinn ★ 4.0

101

Gardurinn on Klapparstigur marks gluten-free options across its vegetarian daily menu, a Reykjavik kitchen used to feeding gluten-free and vegan diners.

Tip: Ask which of the day's soups and plates are gluten-free; the small kitchen handles the request daily.

Mandi ★ 3.9

101

Mandi on Ingolfstorg is a fully halal Middle Eastern counter in central Reykjavik, wrapping shawarma, kebab and falafel with halal meat late into the night.

Tip: Fully halal and central on the square. The falafel covers anyone who wants a meatless option.

Full 101 food guide →

More dietary in Reykjavik

Gardurinn ★ 4.1

101

Gardurinn on Klapparstigur has served homemade vegetarian, vegan and gluten-free plates since 1999, one of the oldest meat-free kitchens in Reykjavik.

Tip: A tiny lunchtime spot with a daily-changing menu. Closes early and on Sundays, so go midday.

Chickpea ★ 4.0

101

Chickpea on Hallveigarstigur is a family-run vegetarian takeaway in Reykjavik serving whole-food wraps and bowls, all of which can be made vegan on request.

Tip: Everything is vegetarian and most can go vegan. The falafel wraps and bowls are the lunchtime staples.

Salka Valka Kitchen ★ 4.1

101

Salka Valka on Skolavordustigur is a fully meat-free Reykjavik kitchen, a half-vegan menu of soups, salads, sandwiches and bagels just below Hallgrimskirkja.

Tip: Fully vegetarian with vegan options daily. Counter service, soups and bagels are the value picks.

Skal ★ 4.1

101

Skal on Njalsgata flags plenty of gluten-free options on its seasonal Icelandic menu, with clued-up staff, a safer-than-most Reykjavik room for coeliacs.

Tip: Not a dedicated gluten-free kitchen, so tell the staff, who are well briefed. The menu changes often.

Gardurinn ★ 4.0

101

Gardurinn on Klapparstigur marks gluten-free options across its vegetarian daily menu, a Reykjavik kitchen used to feeding gluten-free and vegan diners.

Tip: Ask which of the day's soups and plates are gluten-free; the small kitchen handles the request daily.

Mandi ★ 3.9

101

Mandi on Ingolfstorg is a fully halal Middle Eastern counter in central Reykjavik, wrapping shawarma, kebab and falafel with halal meat late into the night.

Tip: Fully halal and central on the square. The falafel covers anyone who wants a meatless option.

See every dietary pick in Reykjavik →

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