Greenway ★ 3.8
One of Ghent's original vegetarian pioneers: a fully vegan fast-casual kitchen with a rotating menu of wraps, bowls and hot plates made entirely from plants.
Soul Kitchen is a dietary-friendly spot in Binnenstad, Ghent.
Ghent's most serious vegan fine-dining room: a sharing-plate format built around seasonal organic produce from local farms, served in a calm space opposite.
Address: Godshuizenlaan 33, 9000 Gent, Ghent
One of Ghent's original vegetarian pioneers: a fully vegan fast-casual kitchen with a rotating menu of wraps, bowls and hot plates made entirely from plants.
Belgian Vegan Awards Best Fast Food winner: a fully plant-based frituur with vegan frites, vegan sauces and a wider snack range than any competitor.
Vegetarian tea room and restaurant on Brabantdam: owners source from nearby organic farms and rotate the weekly menu with whatever the delivery brings.
Belgium's first fully plant-based specialty roastery: oat and rice milk for all drinks, with vegan pastries and house espresso designed for plant milk.
One of Ghent's original vegetarian pioneers: a fully vegan fast-casual kitchen with a rotating menu of wraps, bowls and hot plates made entirely from plants.
Dedicated vegan restaurant in central Ghent with a kitchen that goes beyond bean patties: creative preparations of plant proteins and seasonal vegetables.
Belgian Vegan Awards Best Fast Food winner: a fully plant-based frituur with vegan frites, vegan sauces and a wider snack range than any competitor.
A vegetarian lunch bar across from the Castle of the Counts with a bean-forward menu that takes vegetable cooking seriously in a casual castle-view setting.
Vegetarian tea room and restaurant on Brabantdam: owners source from nearby organic farms and rotate the weekly menu with whatever the delivery brings.