Tushita Teehaus ★ 4.3
Tushita Teehaus in Munich's Glockenbachviertel pours 150+ organic teas with a vegan lunch and breakfast carte; cakes include gluten- and sugar-free options.
Bodhi in Munich's Westend, founded 2013, is the city's vegan Bavarian tavern; Kaiserschmarrn, seitan schnitzel, mushroom ragout and dessert all plant-based.
Address: Ligsalzstrasse 23, 80339 München, Munich
Tushita Teehaus in Munich's Glockenbachviertel pours 150+ organic teas with a vegan lunch and breakfast carte; cakes include gluten- and sugar-free options.
Prinz Myshkin in Munich's Altstadt has cooked creative vegetarian since 1984; one of the city's first non-meat rooms, now with vegan options across the carte.
Tushita Teehaus in Munich's Glockenbach serves a vegetarian and vegan lunch carte alongside 150+ organic teas; cakes and breakfast plates are the room's draw.
Max Pett near Sendlinger Tor offers gluten-free vegan Bavarian dishes on a separately marked carte; Käsespätzle and Kaiserschmarrn are the cross-friendly classics.
Tushita Teehaus in Munich's Glockenbach keeps gluten-free cakes on the counter most days alongside vegan plates; one of the city's safer celiac-aware cafes.
Westends Best Döner Kebap in Munich's Westend is a halal-certified Turkish counter for döner; the bread is oven-baked, the falafel option is vegetarian.