Bi Nevi Deli ★ 4.3
Bi Nevi Deli in Etiler since 2014, a plant-based kitchen pouring fermented nut cheeses, gluten-free options and all-day breakfast across Dilhayat Sokak.
Community Kitchen in Balat, a fully vegan kitchen turning out vegan döner, iskender and köfte from a small lokanta room in the historic Ayvansaray streets.
Address: Ayvansaray Mah., Lavanta Sokak No:14, 34087 Fatih, İstanbul, Istanbul
Bi Nevi Deli in Etiler since 2014, a plant-based kitchen pouring fermented nut cheeses, gluten-free options and all-day breakfast across Dilhayat Sokak.
Vegan Istanbul on Türkgücü Caddesi, a Cihangir lokanta whose set lunches double as Istanbul's most reliable plant-based and vegetarian Turkish menu.
Çiya Sofrası in Kadıköy, where a third of Musa Dağdeviren's daily steam-table is vegetarian Anatolian dishes, including herb dolma, wild-green stews and grain pilavs.
Bi Nevi Deli in Etiler, a vegetarian-vegan kitchen with a marked gluten-free menu, gluten-free spaghetti and house-fermented cheese on Dilhayat Sokak.
Vegan Dükkan Lokanta off Sıraselviler, a Cihangir vegan room whose gluten-free spaghetti and tofu plates are some of the city's most reliable gluten-free options.
Develi in Samatya, a halal-friendly Gaziantep kebab institution where pistachio kebap, içli köfte and Antep katmer come off the long-running family charcoal grill.