Dirt Candy ★ 4.7
Amanda Cohen's Allen Street vegetable kitchen has run a tasting-menu-only vegetarian room in New York City since 2008. Five-course tasting, $90, no a la carte.
Matthew Kenney's plant-based pizzeria in the East Village has run wood-fired vegan pies in New York City since 2016. Cashew mozzarella, mushroom sausage, gluten-free option.
Address: 65 2nd Ave, New York, NY 10003, New York City
Amanda Cohen's Allen Street vegetable kitchen has run a tasting-menu-only vegetarian room in New York City since 2008. Five-course tasting, $90, no a la carte.
Hangawi in Koreatown has run vegetarian Korean temple cuisine in New York City since 1996. Shoes-off, floor seating, kabocha pancakes, mountain root tasting menus.
Saravanaa Bhavan on Lexington runs South Indian vegetarian cooking in New York City. The largest vegetarian Indian chain in the world; dosas, idli, sambar, weekday lunch lines.
Senza Gluten on Sullivan Street runs an entirely gluten-free Italian kitchen in Greenwich Village New York City. Pastas, pizzas, breads all made on a dedicated gluten-free line.
Noglu on Madison Avenue bakes an entirely gluten-free French viennoiserie in the Upper East Side, New York City. Croissants, pain au chocolat, baguettes, tarts.
The Halal Guys cart at 53rd and 6th has served halal chicken and rice in Midtown New York City since 1990. The yellow rice, white sauce and chilli set the cart template.