The Butcher's Son is a vegan-friendly spot in Downtown, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 1954 University Ave, Berkeley, CA 94704
Not exclusively vegan but deeply plant-forward. Local farm sourcing, vegan appetizers and mains. Skilled plant-based execution. Organic and seasonal menu.
Berkeley's oldest vegetarian restaurant since 1970. Chinese-vegetarian menu: mock duck, tofu steak and stir-fried greens. Large portions at low prices.
Vegan Japanese in the Gourmet Ghetto. Sushi, tempura and noodles without any animal product. Cash or Venmo only. One of Berkeley's oldest vegan restaurants.
Not exclusively vegan but deeply plant-forward. Local farm sourcing, vegan appetizers and mains. Skilled plant-based execution. Organic and seasonal menu.
Every Cheese Board pizza is vegetarian without exception. Daily pizza uses seasonal California produce. Never served meat. Vegan available without the cheese.
Berkeley's oldest vegetarian restaurant since 1970. Chinese-vegetarian menu: mock duck, tofu steak and stir-fried greens. Large portions at low prices.
Nabolom in Berkeley's Elmwood tops a different meat-free pizza every day, with feta, capers and roasted peppers on the weekly menu, plus organic-flour breads.
The only 100 percent gluten-free kitchen in Berkeley. Every item certifiably gluten-free. Most reliable for coeliac diners. Bowl menu is vegan-adaptable.
