Choclo y Maiz Cocina Vegana is a vegan-friendly spot in Ladron De Guevara, Guadalajara.
Editorially verified September 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: It keeps daytime hours and is closed on Wednesdays, so plan it for breakfast or lunch rather than dinner.
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Address: Calle Gabriel Ramos Millan 37, Ladron de Guevara, 44600 Guadalajara, Jalisco
Vegetariano Zanahoria on Avenida Americas in Guadalajara's Ladron de Guevara is a vegetarian restaurant and shop whose menu also carries vegan options.
TipIt serves from breakfast through the afternoon and is closed on Tuesdays; vegan options sit alongside the vegetarian menu.
La Vegana Garnacha on Juan N. Cumplido in Guadalajara remakes Mexican street food such as pastor tacos, gringas and pozole, all entirely plant-based.
TipThe vegan pastor tacos and jackfruit gringas are the best-known plates; listings disagree on its hours, so check its Instagram before going.
El Vegano Urbano on Juan N. Cumplido in Guadalajara is a small vegan counter open early for breakfast until almost 23:00 most nights of the week.
TipIt opens at 07:00 for breakfast from Monday to Saturday and stays open until late evening; it is closed on Sundays.
El Jardin Vegetariano on Guadalajara's Avenida de la Paz serves Mexican-style vegetarian plates and a hot and cold buffet in a mellow, plant-filled room.
TipThe buffet is mostly vegetarian with some vegan options, and a small shop sells ingredients, bread, snacks and desserts on the way out.
Vegetariano Zanahoria on Avenida Americas in Guadalajara's Ladron de Guevara is a vegetarian restaurant and shop whose menu also carries vegan options.
TipIt serves from breakfast through the afternoon and is closed on Tuesdays; vegan options sit alongside the vegetarian menu.
La Trattoria de Guadalajara in Jardines del Bosque has served Italian food in the city since 1976 and offers gluten-free pasta, though not gluten-free pizza.
TipPizza is not gluten-free here, only the pasta: flag your celiac needs so staff steer you to the safe dishes.
Santo Coyote in Guadalajara's Americana district is a traditional Mexican kitchen open since 1997 where most dishes are naturally free of gluten.
TipThe menu is not marked gluten-free, so tell staff you are celiac and they will steer you around the sauces.
