Fu Hsiang Vegetarian ★ 3.9
Fu Hsiang Vegetarian in Da'an is a long-running Buddhist-style vegetarian restaurant in Taipei, mock-meat stir-fries, bento boxes, set-meal lunches.
Tip: Open daily 11:00 to 14:00 and 17:00 to 20:30. Cash only.
Aaama Vegan Hut is a dietary-friendly spot in Daan, Taipei.
Aaama Vegan Hut is a 100 percent vegan cafe in Da'an, focused on plant-based brunch, smoothies, salads and casual rice-noodle meals near Zhongxiao Fuxing MRT.
Tip: Open Tue to Sun 11:00 to 21:00, closed Mondays. Cash only.
Address: No. 8, Lane 27, Section 1, Renai Road, Da'an District, Taipei City 106
Fu Hsiang Vegetarian in Da'an is a long-running Buddhist-style vegetarian restaurant in Taipei, mock-meat stir-fries, bento boxes, set-meal lunches.
Tip: Open daily 11:00 to 14:00 and 17:00 to 20:30. Cash only.
MiaCucina in Songshan is a vegetarian Italian restaurant in Taipei with vegan options, salads, pastas and plant-based mains, multiple city branches.
Tip: Open daily 11:30 to 21:30. Multiple Taipei locations; English menu.
Yang Shin in Zhongshan in Taipei is the city's first vegetarian dim-sum tea house, opened 2013 with all-meat-free Cantonese dim sum, head chef Chan Sheng-lin.
Tip: Reserve through Klook for weekends. Three sittings daily.
Minder Vegetarian is a Buddhist vegetarian chain with a Bade Road flagship near Zhongxiao Xinsheng MRT, all-you-can-eat buffet with hot and cold stations.
Tip: Open daily 11:30 to 14:00 and 17:30 to 21:00. Buffet price NT$650.
Fu Hsiang Vegetarian in Da'an is a long-running Buddhist-style vegetarian restaurant in Taipei, mock-meat stir-fries, bento boxes, set-meal lunches.
Tip: Open daily 11:00 to 14:00 and 17:00 to 20:30. Cash only.
True Veggie Paradise in Songshan is a Taiwanese vegetarian buffet, Buddhist-leaning lacto-vegetarian, with steam tables of mock-meat and vegetable dishes.
Tip: Open 11:00 to 14:00 and 17:00 to 20:30 daily. Pay by weight.
Hoshina in Zhongshan in Taipei is a fully vegetarian Japanese udon counter, hand-cut noodles in dashi, vegan menu marked, modern serene room.
Tip: Lunch sets sell out by 13:00; cold-curry udon is the summer favourite.