Mama Reykjavik is a vegan-friendly spot in 101, Reykjavik.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open daily 11:30-21:00. Entirely plant-based, so the whole menu is fair game.
Address: Bankastraeti 2, 101 Reykjavik
Vegan World Peace on Adalstraeti serves a 100% vegan pan-Asian menu of Korean noodles, mapo tofu and pho, a fully plant-based room in central Reykjavik.
Tip: Opened in 2021 by the Loving Hut family. The Kung Pao and Korean noodles are the dishes to order.
Salka Valka on Skolavordustigur runs a fully meat-free Reykjavik kitchen with daily vegan options on a chalkboard menu of soups, bagels and comfort plates.
Tip: Half-vegan menu daily. Soups and bagels are the value picks; counter service, no reservations.
Plantan Kaffihus on Njalsgata is a fully vegan, family-run cafe and bakery from two Reykjavik sisters, with bakes, coffee and a daily soup in 101.
Tip: Bakes are made on-site daily. The Nordic House bistro is the bigger sister site if you want sit-down lunch.
Gardurinn on Klapparstigur has served homemade vegetarian, vegan and gluten-free plates since 1999, one of the oldest meat-free kitchens in Reykjavik.
Tip: A tiny lunchtime spot with a daily-changing menu. Closes early and on Sundays, so go midday.
Chickpea on Hallveigarstigur is a family-run vegetarian takeaway in Reykjavik serving whole-food wraps and bowls, all of which can be made vegan on request.
Tip: Everything is vegetarian and most can go vegan. The falafel wraps and bowls are the lunchtime staples.
Salka Valka on Skolavordustigur is a fully meat-free Reykjavik kitchen, a half-vegan menu of soups, salads, sandwiches and bagels just below Hallgrimskirkja.
Tip: Fully vegetarian with vegan options daily. Counter service, soups and bagels are the value picks.
Vegan World Peace on Adalstraeti serves a 100% vegan pan-Asian menu of Korean noodles, mapo tofu and pho, a fully plant-based room in central Reykjavik.
Tip: Opened in 2021 by the Loving Hut family. The Kung Pao and Korean noodles are the dishes to order.
Salka Valka on Skolavordustigur runs a fully meat-free Reykjavik kitchen with daily vegan options on a chalkboard menu of soups, bagels and comfort plates.
Tip: Half-vegan menu daily. Soups and bagels are the value picks; counter service, no reservations.
Plantan Kaffihus on Njalsgata is a fully vegan, family-run cafe and bakery from two Reykjavik sisters, with bakes, coffee and a daily soup in 101.
Tip: Bakes are made on-site daily. The Nordic House bistro is the bigger sister site if you want sit-down lunch.
Gardurinn on Klapparstigur has served homemade vegetarian, vegan and gluten-free plates since 1999, one of the oldest meat-free kitchens in Reykjavik.
Tip: A tiny lunchtime spot with a daily-changing menu. Closes early and on Sundays, so go midday.
Chickpea on Hallveigarstigur is a family-run vegetarian takeaway in Reykjavik serving whole-food wraps and bowls, all of which can be made vegan on request.
Tip: Everything is vegetarian and most can go vegan. The falafel wraps and bowls are the lunchtime staples.
Salka Valka on Skolavordustigur is a fully meat-free Reykjavik kitchen, a half-vegan menu of soups, salads, sandwiches and bagels just below Hallgrimskirkja.
Tip: Fully vegetarian with vegan options daily. Counter service, soups and bagels are the value picks.
