Fork ★ 4.3
Fork's Treasure Valley ingredient sourcing extends to its plant-based dishes, with rotating vegan options built from seasonal Idaho vegetables and grains.
High Note Cafe is a dietary-friendly spot in Downtown, Boise.
High Note Cafe is Boise's dedicated 100-percent plant-based kitchen, making nachos, gyros, burritos, and loaded plates from scratch with no freezers.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 225 N 5th St, Boise, ID 83702
Fork's Treasure Valley ingredient sourcing extends to its plant-based dishes, with rotating vegan options built from seasonal Idaho vegetables and grains.
Fork maintains a consistent vegetarian section on its rotating seasonal menu, sourcing from Treasure Valley farms to produce Idaho vegetable-driven dishes.
High Note Cafe is Boise's most committed vegetarian restaurant, with a from-scratch kitchen producing full-flavour plant-based comfort food daily.
Fork offers gluten-free modifications across most of its seasonal menu, with staff trained in celiac protocols and separate preparation for each order.
Fork's Treasure Valley ingredient sourcing extends to its plant-based dishes, with rotating vegan options built from seasonal Idaho vegetables and grains.
Boise Co-op Prepared Foods offers multiple vegan hot bar options daily, with organic Treasure Valley produce forming the base of soups and grain bowls.
Fork maintains a consistent vegetarian section on its rotating seasonal menu, sourcing from Treasure Valley farms to produce Idaho vegetable-driven dishes.
High Note Cafe is Boise's most committed vegetarian restaurant, with a from-scratch kitchen producing full-flavour plant-based comfort food daily.
Janjou Patisserie's menu is fully vegetarian, with French pastries, croissants, tarts, and macarons made without meat and egg-free options available.
Fork offers gluten-free modifications across most of its seasonal menu, with staff trained in celiac protocols and separate preparation for each order.