
2 hours
Boise: Mystery Paint & Sip Night at a Trendy Brewery
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...
High Note Cafe is a vegan-friendly spot in Downtown, Boise.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Join a fun mystery paint & sip night at a local Boise brewery. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show up r...

Day trip · 4 hours
Ride along with us on a journey to some of Magic Valley's other famous attractions and "hidden gems" as we take you "Off the Beaten Path"!

Water activity · 3 hours
We offer the complete Idaho whitewater rafting experience. Only 40 minutes from Boise, this trip is sure to be a highlight of the summer. This stretch of river is grea...
Address: 225 N 5th St, Boise, ID 83702
Fork's Treasure Valley ingredient sourcing extends to its plant-based dishes, with rotating vegan options built from seasonal Idaho vegetables and grains.
Fork maintains a consistent vegetarian section on its rotating seasonal menu, sourcing from Treasure Valley farms to produce Idaho vegetable-driven dishes.
High Note Cafe is Boise's most committed vegetarian restaurant, with a from-scratch kitchen producing full-flavour plant-based comfort food daily.
Fork offers gluten-free modifications across most of its seasonal menu, with staff trained in celiac protocols and separate preparation for each order.
Fork's Treasure Valley ingredient sourcing extends to its plant-based dishes, with rotating vegan options built from seasonal Idaho vegetables and grains.
Boise Co-op Prepared Foods offers multiple vegan hot bar options daily, with organic Treasure Valley produce forming the base of soups and grain bowls.
Fork maintains a consistent vegetarian section on its rotating seasonal menu, sourcing from Treasure Valley farms to produce Idaho vegetable-driven dishes.
High Note Cafe is Boise's most committed vegetarian restaurant, with a from-scratch kitchen producing full-flavour plant-based comfort food daily.
Janjou Patisserie's menu is fully vegetarian, with French pastries, croissants, tarts, and macarons made without meat and egg-free options available.
Fork offers gluten-free modifications across most of its seasonal menu, with staff trained in celiac protocols and separate preparation for each order.