Honeytrap Bakery ★ 3.9
Honeytrap Bakery is a fully vegan bakery on Skirving Street in Glasgow's Shawlands, baking plant-based cakes, doughnuts and pastries with no animal products.
Suissi Vegan Kitchen is a dietary-friendly spot in West End, Glasgow.
Suissi Vegan Kitchen is a fully plant-based bao and street-food counter on Dumbarton Road in Glasgow's Partick, known for its crisp tofu and rendang baos.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 494 Dumbarton Road, Glasgow G11 6SL
Honeytrap Bakery is a fully vegan bakery on Skirving Street in Glasgow's Shawlands, baking plant-based cakes, doughnuts and pastries with no animal products.
Ranjit's Kitchen is a family-run, entirely vegetarian Punjabi counter in Glasgow's Southside, cooking fresh, meat-free thalis and samosas made daily.
The Wee Curry Shop is a tiny Garnethill curry room in Glasgow with a strong vegetarian following, cooking a short, fresh Indian menu at a few tables.
Dakhin is a Merchant City South Indian restaurant in Glasgow whose entire menu of dosas, appams and Chettinad curries is naturally gluten-free.
Yadgar Kebab House is a halal Pakistani institution in Glasgow's Govanhill, open since 1981 for karahi, tandoor breads and grills cooked late into the night.
Mister Singh's India is a halal Indian kitchen on Elderslie Street in Glasgow, a long-running Charing Cross curry house famous for its haggis pakora.