
Guided tour · 3 hours
Not Just Another Naples Street Food Tour with Tastings
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Vitto Pitagorico is a vegan-friendly spot in Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Book ahead for dinner. The zucchini spaghetti and vegan moussaka are the standout orders; lunch is less crowded.

Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...

Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...

Guided tour · 3 hours
Experience the flavors of Naples on this guided street food tour and uncover the tradition of Neapolitan cuisine. Explore the Pignasecca market and walk the lively str...
Address: Via Enrico Pessina 55, 80135 Napoli, Naples
Un Sorriso Integrale near Piazza Bellini in Naples' Centro Storico has run as the city's historic organic vegetarian table since the 1980s, serving seasonal.
TipClosed Sunday evening. The piatto unico is the full-value order; outdoor tables book up in spring and summer.
Vitto Pitagorico in Naples across from the Archaeological Museum is the city's most complete plant-based restaurant, with a purely vegetarian, vegan.
TipBook ahead for dinner. The set lunch is the efficient entry point; ask for the daily raw plate.
Zero Zero Grano on Via Carlo de Cesare near Piazza del Plebiscito in Naples is the city's first 100 percent gluten-free and lactose-free restaurant.
TipClosed Monday. Book ahead as seating is limited. The gluten-free pizza and pasta are the flagship orders.
Siani Senza Glutine in the Vomero district is Naples' first dedicated gluten-free production bakery, making fresh gluten-free sfogliatelle, pastiera, bread.
TipClosed Monday. Arrive early as the sfogliatella and pastiera sell out by mid-morning at weekends.
Umberto in Naples' Chiaia has held AIC Italian Celiac Association certification since 2016, baking gluten-free pizza in a dedicated separate oven.
TipClosed Monday. The gluten-free margherita is the benchmark order; staff are trained to advise on cross-contamination protocols.
Mughal-e-Azam in Naples' Municipio quarter is a fully halal-certified Pakistani and Indian restaurant run by a Lahore-born owner, serving halal biryani.
TipNo alcohol served. Book ahead for weekend evenings; the biryani and chicken karahi are the standout orders.