Green Earth Vegan Kitchen is a vegan-friendly spot in Nakanoshima And Kitahama, Osaka.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The brown rice teishoku is the anchor dish; arrive before 12:30 or expect a short queue.
Guided tour · 3 hours
Discover Osaka's vegan food scene on a guided walking tour. Explore Shinmachi and Shinsaibashi, and try plant-based versions of local favorites like takoyaki and kushikatsu.
1.5 hours
Vegan/Vegetarian sushi making class in Osaka dotonbori! ・Make 12 pieces of sushi, including 2 types (Nigiri, Gunkan-sushi) ・Sushi-chef costume ・Japanese sake and beer
Private tour · 4 hours
We’ll start from Osaka’s most beautiful riverside and wander through cafés, art museums, and century-old architecture, spending half a day immersed in the city’s artis...
Address: 4-2-2 Kitakyuhojimachi, Chuo-ku, Osaka 541-0057
All dishes at Green Earth are vegetarian and vegan; the brown-rice teishoku and tempeh burger are the most filling vegetarian options in central Osaka.
TipThe house miso soup is made from hatcho miso and kombu; no bonito or fish products.
Most dishes are gluten-free by default; the brown-rice teishoku and miso soup contain no wheat. Confirm with staff for the daily rotating dishes.
TipAsk staff to confirm the day's obanzai items before ordering; the kitchen uses tamari (gluten-free soy sauce).
An additive-free wagashi specialist making daifuku from glutinous rice and azuki bean paste with no animal products; seasonal flavours are naturally vegan.
TipConfirm vegan status for each seasonal flavour as occasional cream-based specials appear.
Fully plant-based and therefore fully vegetarian; the dashi uses kombu only. The changing obanzai set is a reliable vegetarian lunch in central Osaka.
TipThe menu has no meat, fish, or dairy and is good for vegans; the obanzai set is fully plant-based and changes each weekday.
All dishes at Green Earth are vegetarian and vegan; the brown-rice teishoku and tempeh burger are the most filling vegetarian options in central Osaka.
TipThe house miso soup is made from hatcho miso and kombu; no bonito or fish products.
A teppan restaurant serving gluten-free okonomiyaki on request, using rice-flour batter with nagaimo yam and pork belly; call ahead to confirm stock.
TipCall ahead at least one day to confirm the rice-flour batter is available; weekend supply runs short.
Most dishes are gluten-free by default; the brown-rice teishoku and miso soup contain no wheat. Confirm with staff for the daily rotating dishes.
TipAsk staff to confirm the day's obanzai items before ordering; the kitchen uses tamari (gluten-free soy sauce).
Halal-certified yakiniku at OCAT Mall 5F, Namba; Akage wagyu and Kobe beef grilled table-side, halal-sourced cuts, no alcohol, prayer space available.
TipReservations recommended for dinner; the Akage wagyu karubi is the must-order cut.