Green Earth Vegan Kitchen is a dietary-friendly spot in Nakanoshima And Kitahama, Osaka.
Osaka's longest-running vegan restaurant, serving brown-rice teishoku, tempeh burgers, and house-fermented hatcho miso soup; no hidden fish-stock products.
Tip: The brown rice teishoku is the anchor dish; arrive before 12:30 or expect a short queue.
Address: 4-2-2 Kitakyuhojimachi, Chuo-ku, Osaka 541-0057
All dishes at Green Earth are vegetarian and vegan; the brown-rice teishoku and tempeh burger are the most filling vegetarian options in central Osaka.
Tip: The house miso soup is made from hatcho miso and kombu; no bonito or fish products.
Most dishes are gluten-free by default; the brown-rice teishoku and miso soup contain no wheat. Confirm with staff for the daily rotating dishes.
Tip: Ask staff to confirm the day's obanzai items before ordering; the kitchen uses tamari (gluten-free soy sauce).
An additive-free wagashi specialist making daifuku from glutinous rice and azuki bean paste with no animal products; seasonal flavours are naturally vegan.
Tip: Confirm vegan status for each seasonal flavour as occasional cream-based specials appear.
Fully plant-based and therefore fully vegetarian; the dashi uses kombu only. The changing obanzai set is a reliable vegetarian lunch in central Osaka.
Tip: The menu has no meat, fish, or dairy and is good for vegans; the obanzai set is fully plant-based and changes each weekday.
All dishes at Green Earth are vegetarian and vegan; the brown-rice teishoku and tempeh burger are the most filling vegetarian options in central Osaka.
Tip: The house miso soup is made from hatcho miso and kombu; no bonito or fish products.
A teppan restaurant serving gluten-free okonomiyaki on request, using rice-flour batter with nagaimo yam and pork belly; call ahead to confirm stock.
Tip: Call ahead at least one day to confirm the rice-flour batter is available; weekend supply runs short.
Most dishes are gluten-free by default; the brown-rice teishoku and miso soup contain no wheat. Confirm with staff for the daily rotating dishes.
Tip: Ask staff to confirm the day's obanzai items before ordering; the kitchen uses tamari (gluten-free soy sauce).
Halal-certified yakiniku at OCAT Mall 5F, Namba; Akage wagyu and Kobe beef grilled table-side, halal-sourced cuts, no alcohol, prayer space available.
Tip: Reservations recommended for dinner; the Akage wagyu karubi is the must-order cut.