The Land of Kush is a vegan-friendly spot in Downtown, Baltimore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Everything is vegan, including the soul-food classics; the mac and cheese is the regular order.
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Address: 840 North Eutaw Street, Baltimore, MD 21201
The Land of Kush keeps its entire soul-food menu meat-free, so vegetarians can eat the full spread of greens, mac and cheese and mock-meat plates.
TipOrder the soul-food sampler to graze the greens, yams and mac and cheese in one plate.
Harmony Bakery in Hampden bakes entirely vegan, with most of it gluten-free too, turning out dairy-free cakes, cookies and quiches in Hampden.
TipIt is 100 percent vegan and largely gluten-free; the cinnamon rolls sell out on weekends.
Golden West Cafe on Hampden's Avenue labels its whole menu for vegetarian and vegan swaps, voted best vegetarian dishes by Baltimore Magazine.
TipThe menu flags every vegetarian and vegan option; the green chile is the dish to build around.
The Land of Kush keeps its entire soul-food menu meat-free, so vegetarians can eat the full spread of greens, mac and cheese and mock-meat plates.
TipOrder the soul-food sampler to graze the greens, yams and mac and cheese in one plate.
The Dara in Fells Point flags most of its Thai menu as gluten-free, from khao soi to Hatyai fried chicken, a rare gluten-friendly Thai room.
TipMost dishes are gluten-free; ask the kitchen to flag the few that are not.
Harmony Bakery in Hampden bakes most of its vegan range gluten-free as well, a rare dedicated source for gluten-free cakes, cookies and quiche.
TipIt is largely gluten-free and fully vegan; check the case, since a few items contain gluten.
Cazbar on Charles Street is Baltimore's first Turkish restaurant, serving halal kebabs, meze and pide in a lively Mount Vernon room with weekend music.
TipThe meat is halal; the meze spread and the lamb kebabs are the table to build.
