Dis Leur is a vegan-friendly spot in Saint Pierre, Bordeaux.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Sunday and Monday; the prix-fixe dinner is the format Oct-May, and tapas-only seatings replace it from June through mid-September.
Day trip · 6 hours
Discover the beauty of Saint-Émilion on a private wine tour from Bordeaux. Visit a Grand Cru Classé winery, taste exceptional wines, and explore the charming medieval ...
Day trip · 8.5 hours
Explore prestigious estates, learn about vinification techniques, and stroll through the medieval village's cobbled streets, all while enjoying personalized attention ...
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Enjoy Saint-Emilion's most beautiful landscapes and learn more about one of the most famous wines.
Address: 45 Rue du Loup, 33000 Bordeaux
Resto et Cie in Bordeaux's Saint-Pierre is the all-vegan cafe-restaurant on Rue Lecocq, with organic plant-based plates, vegan brunch and a small gluten-free.
TipLunch menus around €16 with starter and main; the vegan cheesecake is the dessert worth ordering twice.
Casa Gaia in Bordeaux's Saint-Pierre is the vegetarian-friendly Mediterranean room near the Grosse Cloche, with organic Aquitaine produce, vegetable-led.
TipSit in the courtyard at lunch; the €18 tapas selection is the easiest vegetarian meal in central Bordeaux.
Au Nouveau Monde in Bordeaux's Saint-Pierre is the organic Quebecois brewpub on Rue des Boucheries, with house-brewed organic beer, vegetarian and vegan.
TipLunch sets stay around €14 with a vegan option; the vegan poutine with seitan and tofu cheese is the easiest order off the regular menu.
BAG Bakery Art Gallery in Bordeaux's Saint-Pierre is a 100% gluten-free organic bakery and contemporary art space on Rue du Mirail, with breads.
TipProduction is fully gluten-free so there is no cross-contamination risk; the rotating art-gallery sister space sits a few minutes away at 44 Rue Saint-Francois.
Resto et Cie in Bordeaux's Saint-Pierre is the all-vegan cafe-restaurant on Rue Lecocq, with organic plant-based plates, vegan brunch and a small gluten-free.
TipLunch menus around €16 with starter and main; the vegan cheesecake is the dessert worth ordering twice.
Casa Gaia in Bordeaux's Saint-Pierre is the vegetarian-friendly Mediterranean room near the Grosse Cloche, with organic Aquitaine produce, vegetable-led.
TipSit in the courtyard at lunch; the €18 tapas selection is the easiest vegetarian meal in central Bordeaux.
Au Nouveau Monde in Bordeaux's Saint-Pierre is the organic Quebecois brewpub on Rue des Boucheries, with house-brewed organic beer, vegetarian and vegan.
TipLunch sets stay around €14 with a vegan option; the vegan poutine with seitan and tofu cheese is the easiest order off the regular menu.
La Toque Cuivree in Bordeaux's Place Gambetta keeps a small gluten-free canele line on top of the standard production, with the same caramelised exterior.
TipGluten-free canele stocks early on Saturdays; ask at the counter for the dedicated batch which is produced separately.
BAG Bakery Art Gallery in Bordeaux's Saint-Pierre is a 100% gluten-free organic bakery and contemporary art space on Rue du Mirail, with breads.
TipProduction is fully gluten-free so there is no cross-contamination risk; the rotating art-gallery sister space sits a few minutes away at 44 Rue Saint-Francois.
Le Bosphore in Bordeaux's Saint-Michel is the certified-halal Turkish grill on Cours de la Marne, with doner kebabs, iskender plates and Adana skewers.
TipAll meat is halal; the iskender plate at €14 is the easiest sit-down meal on the cours.
