albayzinTue-Sun 13:00-16:00, 20:00-23:30
Paprika in the Albayzin of Granada is the long-running vegetarian kitchen on Cuesta de Abarqueros with a daily-changing menu, sourdough pizzas and pasta.
Tip: Closed Mondays; the daily changing menu is the order, sourdough pizza on Friday only.
centro-sagrarioMon-Sun 12:00-00:00
Om Khalsoum in Granada is the Moroccan-Egyptian counter on Calle Jardines with vegetarian tapas of falafel, hummus, baba ghanoush and Moroccan tagines.
Tip: No alcohol; the vegetarian platter for two is the canonical order.
centro-sagrarioMon-Sat 12:00-16:00, 20:00-23:30
La Goma in Granada is the vegetarian and organic kitchen on Calle Gracia with daily-changing plates, organic produce and a take-away counter.
Tip: Closed Sundays; the daily lunch plate is the best-value order with a glass of organic wine.
centro-sagrarioMon-Sun 12:00-00:30
Bodegas Castaneda in Granada offers reliably gluten-free tapas: jamon, queso, berenjenas con miel and Andalusian charcuterie boards on request.
Tip: Ask for the gluten-free tapa rotation; the kitchen runs at least three options without bread.
centro-sagrarioMon-Sat 11:00-23:00
Hicuri Art Vegan in Granada runs gluten-free options across the all-vegan menu, the citys most-cited gluten-free-friendly room on Plaza Girones.
Tip: Ask for the gluten-free version of any dish; the kitchen labels each dish on the chalkboard.
centro-sagrarioTue-Sun 13:30-16:00, 20:30-23:00
Ruta del Veleta near Granada runs a gluten-free version of the tasting menu on request, with notice given 48 hours ahead at the time of booking the table.
Tip: Request the gluten-free menu at booking; the kitchen takes at least 48 hours of notice.