Teva Bistrô in Ipanema, Rio de Janeiro, serves entirely plant-based dishes made with organic, seasonal ingredients from small producers and a weekday menu.
TipStart with the Portobello carpaccio or the hiratake bao, then the raviolone; a weekday executive menu runs from 12:00 to 17:00.
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...