Mad Mad Vegan Lavapies is a dietary-friendly spot in Lavapies, Madrid.
Mad Mad Vegan in Lavapies is the second Madrid location of the citys plant-based burger and comfort-food kitchen with a 4.8 Tripadvisor rating.
Editorially verified June 2, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open daily 13:00-24:00; the seitan burger and BBQ jackfruit plate are the orientation orders, mains 10 to 20 euros.
Address: Calle Lavapies 16, 28012 Madrid
El Vergel in Madrid's Lavapies is the vegetarian and organic restaurant since 2008, with a daily-changing market carte, vegan options flagged and a focused.
Tip: Open Tue-Sat 13:30-24:00; closed Sun-Mon. The vegetarian set lunch (16 euros) runs weekdays; carte 25 per head dinners.
Mama Campo on Plaza de Olavide in Madrid is the vegetarian-friendly modern kitchen since 2011, with a market-led carte, vegan options flagged and a brunch.
Tip: Open daily 13:00-24:00. The vegetarian brunch buffet (22 euros) Sundays is the headline; book three days ahead.
Honest Greens in Madrid's Salamanca is the vegetarian-friendly fast-casual room since 2017, with a market-led carte of bowls, sandwiches and proteins.
Tip: Open daily 10:00-23:00. The build-your-own vegetarian bowl runs 12 to 15 euros; multiple Madrid locations.
El Jardin de los Milagros in Madrid's Malasana is the vegetarian and vegan kitchen since 2014, with a daily-changing market-led carte, plant-based plates.
Tip: Open Mon-Sat 13:30-23:30. The vegetarian set lunch (18 euros) and the back-garden tables are the headlines.
El Vergel in Madrid's Lavapies is the vegetarian and organic restaurant since 2008, with a daily-changing market carte, vegan options flagged and a focused.
Tip: Open Tue-Sat 13:30-24:00; closed Sun-Mon. The vegetarian set lunch (16 euros) runs weekdays; carte 25 per head dinners.
Celicioso in Madrid's Chueca is the city's reference 100 percent gluten-free bakery and cafe since 2012, with celiac-certified breads, pastries and a small.
Tip: Open daily. Cash and card. Gluten-free croissant (3.50 euros) and chocolate cake (5 euros per slice) are the headlines.
Maricastana in Madrid's Chueca is the 100 percent gluten-free bistro since 2013, with celiac-certified Italian pastas, Spanish tortilla and the dedicated.
Tip: Open Mon-Sat 13:00-24:00. The gluten-free pasta carte runs 14 to 18 euros; book five days ahead for weekend.
