Bez Lukru on Igielna in Wrocław is a 100% vegan bakery-cafe just off the Rynek. Cakes, crepes, waffles, salads and burgers, plus a gluten-free section.
Must order: Vegan blueberry-cheesecake slice and a flat white made with oat milk.
Tip: Cake counter sells out by 17:00; Sunday afternoons are the busiest.
Address: Igielna 14, 50-117 Wrocław
Warzywniak is a small vegan cafe in Wrocław serving Polish-style pierogi and a short menu of vegan plates. Established 2016, run by the same team since.
Order: Three vegan pierogi (cabbage-mushroom is the standout), plus a buckwheat plate.
Tip: Closed Sundays; lunchtime Mon-Sat is the best slot.
CUDO in Wrocław is a fully vegan Japanese-fusion room: vegan sushi rolls, taco rolls, ramen, mochi desserts. No fish, no dairy.
Order: The CUDO vegan rainbow roll with smoked tofu and avocado.
Tip: Order three rolls between two; portions are larger than the menu pictures suggest.
Vegan AF Ramen on Oławska in Wrocław is a Japanese-themed vegan room serving rich tonkotsu-style ramen, bao, gyoza and creative plant-based mains with hand-made vegan eggs.
Order: Tantanmen ramen with vegan minced soya and a side of bao.
Tip: Lunch is faster; evenings fill up by 19:30 most nights.
Pod Przykrywką on Więzienna in Wrocław is a family-run vegetarian restaurant: Polish traditional dishes adapted as plant-based versions, pierogi and gulasz with dumplings.
Order: The vegetarian gulasz with dumplings, the closest plant-based Polish lunch.
Tip: Tucked into a courtyard off Więzienna; easy to walk past. Look for the wooden sign.
Talerzyki on Bogusławskiego in Wrocław is a small Middle-Eastern vegetarian restaurant: Palestinian ful, falafel, hummus, mutabal, with vegan options across the menu.
Order: Mezze sharing platter for two: hummus, mutabal, falafel and warm pita.
Tip: Lunch sets cheaper; tables seat four max so go early or book.
Bez Lukru on Igielna in Wrocław keeps a dedicated gluten-free section across its 100% vegan menu: cakes, crepes, waffles and savouries made with gluten-free flours.
Order: The gluten-free chocolate cake with a flat white, made with oat milk.
Tip: Cross-contamination is controlled but not gluten-free-only kitchen. Verify with staff if coeliac.
