
1.5 hours
【Vegan Option 】Ramen, Onigiri, and Matcha-Making class
Join a hands-on workshop in Hiroshima and learn to make ramen, onigiri, and matcha. Discover the history and cultural significance of these iconic Japanese foods.
Kissa Saeki is a vegan-friendly spot in Kamiyacho, Hiroshima.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The vegan salad set runs from 10:00 to 11:00 only; the rest of the day the kitchen works from the same organic larder.

1.5 hours
Join a hands-on workshop in Hiroshima and learn to make ramen, onigiri, and matcha. Discover the history and cultural significance of these iconic Japanese foods.

Guided tour · 3 hours
Taste Hiroshima's foods in one night in its biggest nightlife district. You'll explore the city with a local guide, visit 3 local bars, and try the best food and drink...

Guided tour · 3 hours
Hiroshima is a Foodie Heaven with fresh seafood, Classic Soul Food dishes, and warm hospitality. Discover the Best with us!
Address: 1-4-25 Kamiyacho, Naka-ku, Hiroshima
Nagataya is the Hiroshima okonomiyaki counter carrying fully plant-based griddle cakes on the board, cooked in vegetable oil and marked on the English menu.
TipVegetarian versions sit beside the vegan ones, so ask for the vegan menu by name before you order at the counter.
Every plate at JoGeSaYu in Hiroshima is plant-based, which makes the entire menu vegetarian, from the ramen and the curry through to the katsudon.
TipDesserts here are built by a pastry chef rather than tacked on, and they are plant-based like everything else.
Nagataya lists meat-free okonomiyaki in Hiroshima, both vegetarian and fully plant-based versions, all cooked on the same teppan as the rest.
TipAsk for the vegetarian griddle cake to be cooked away from the pork side of the plate if that matters to you.
JoGeSaYu is Hiroshima's first full plant-based restaurant, five minutes from Peace Memorial Park, with a menu the kitchen states is 100 percent vegan.
TipThe kitchen also leaves out the five pungent spices and alcohol-based seasonings, so the food suits stricter diets too.