alberta-arts
Yair Maidan's plant-based falafel counter in NE Portland, with Washington-grown chickpea falafel in a pita or rice bowl, all vegan or vegetarian options.
Tip: The Zipper micro-restaurant pod is shared with four other concepts. Order at the counter; eat at communal tables.
alberta-arts
Bollywood Theater's vegetarian Indian street menu on NE Alberta in Portland, with vada pav, paneer chaat, dal and a counter where vegetarians order everything.
Tip: The vegetarian and vegan plates run two-thirds of the menu. Cash, card, counter order.
division-clinton
Harlow's all-vegetarian and plant-based cafe on SE Division in Portland, 100% gluten-free and dairy-free, with juice bar, salad bowls and grain plates.
Tip: Three Portland locations. Vegetarian by default, vegan by mostly default; check the seasonal specials.
division-clinton
Harlow's 100% gluten-free, dairy-free plant-based kitchen on SE Division in Portland, the city's most reliable celiac-safe room with a dedicated GF kitchen.
Tip: 100% gluten-free across all three Portland locations. Dedicated kitchen, no shared surfaces.
alberta-arts
Doe Donuts offers a rotating gluten-free vegan doughnut option daily at the NE Sandy shop in Portland, plus weekly seasonal GF specials made in a dedicated batch.
Tip: Call ahead to confirm the daily GF flavour. Cross-contact is managed but the kitchen is not 100% GF.
alberta-arts
Aladdin's Cafe in northeast Portland, family-run since 2006, serving halal Syrian and Mediterranean kebabs, shawarma and mezze plates at the NE 33rd Avenue counter.
Tip: Open Mon-Thu 11:00 to 20:00, Fri 11:00 to 21:00, weekends from 12:00. Counter ordering, table service.