Gintilla cooks a certified-organic, entirely plant-based menu in Cagliari on Corso Vittorio Emanuele II in Stampace, with raw plates on the daily list.
TipThe kitchen is fully vegan and Bioagricert-certified organic, so nothing needs flagging at booking; the list moves with the growers.
Embark on a Cagliari guided food tour and savor local charcuterie, pizza, handmade pastas and Sardinian sweets, while discovering the city’s rich culinary traditions.
Learn to make pasta and tiramisù, the most iconic and traditional Italian recipes. Enjoy an authentic family experience, then savor your dishes tasted with a local wine
Cook in a local Italian home, prepare 3 authentic recipes from scratch, enjoy your homemade feast with local wine, and experience real Italian culture in a warm, famil...