Kindred in South Park, an entirely vegan room, is San Diego's premier vegetarian-friendly destination, drawing both flexitarians and committed vegetarians.
Tip: Entirely vegetarian and vegan kitchen since 2015. The seasonal tasting menu and the inventive cocktails are the canonical experience. Reservations recommended weekends.
Starry Lane Bakery in Hillcrest is a dedicated allergen-free bakery: gluten, soy, dairy, egg, tree-nut, peanut, sesame, fish and shellfish free, also vegan.
Tip: Closed Mondays and Tuesdays; open Thursday-Sunday 9am-3pm. No external food allowed in the bakery to protect the safe space. Reservations recommended.
Maya Madsen's Maya's Cookies on Mission Gorge Place in San Diego, America's leading Black-owned vegan cookie bakery with full gluten-free and traditional.
Tip: All vegan; dedicated gluten-free batches available. Order online for shipping; counter walk-in Tue-Sat.
Kabob House in San Diego is a Broadway fully-halal Mediterranean counter, with shawarma, sheesh tawook, gyros and falafel served Arabic and Greek style.
Tip: All meat certified halal; alcohol served on premises. Lunch specials are the value pick; the lamb shawarma plate is the menu anchor.
Aladdin in Hillcrest is San Diego's fully-halal Lebanese room on University Avenue, certified halal with mezze, shawarma, kebabs and Lebanese-Mediterranean.
Tip: All food certified halal; alcohol served on premises. The mezze platter for two is the strongest table share; lamb shawarma anchors the menu.
Hamitbach in Mission Valley is San Diego's kosher Mediterranean and Israeli street-food kitchen, opened 2023, certified by Vaad Harabanim of San Diego.
Tip: Closed Saturday for Shabbat; Friday 10am-3pm only. The shawarma, sabich and Yemenite breads are the menu anchors. Family-friendly room, customisable bowls.