Galway Food Tour
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
What to order at Dela
- Must order
- Dark rye with mushroom and fermented butter: the plant-based anchor of the Dela breakfast menu
CuisineVegan and Vegetarian-forward Seasonal Cafe
Price€€
Neighborhoodwestend
Last verified
Must order: Dark rye with mushroom and fermented butter: the plant-based anchor of the Dela breakfast menu
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Premium Galway Evening: Private Trad, Dinner & Pint Pour
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Location
Address: 51 Lower Dominick Street, Galway, H91 E3F1
Also in westend
Kai Restaurant ★ 4.8
Kai Restaurant on Sea Road Galway builds vegetarian menus daily from Murphys Moycullen farm output; the full tasting menu is vegetarian and equally ambitious.
Order: The daily vegetable plate: produce from the Murphys' Moycullen farm, never the same twice
Dela ★ 4.5
Dela on Dominick Street Galway offers daily-changing vegetarian mains from Connacht farm produce; the vegetarian dishes are the equal of any on the menu.
Order: Seasonal grain porridge with Connacht honey and toasted seeds from the weekly bake
Kai Restaurant ★ 4.7
Kai on Sea Road Galway accommodates gluten-free diners throughout the menu; the kitchen adapts tasting menus on request with advance notice of one day.
Order: Daily fish plate with farm vegetables: naturally gluten-free and the menu's strongest dish on any given day
More dietary in Galway
Kai Restaurant ★ 4.8
Kai Restaurant on Sea Road Galway builds vegetarian menus daily from Murphys Moycullen farm output; the full tasting menu is vegetarian and equally ambitious.
Order: The daily vegetable plate: produce from the Murphys' Moycullen farm, never the same twice
Ard Bia at Nimmos ★ 4.6
Ard Bia at Nimmos in Galway is the benchmark vegetarian lunch room; seasonal salads and mezze use local organic produce in a medieval Spanish Arch setting.
Order: Seasonal vegetable plate with cultured butter and house soda bread, served on the river terrace
Dela ★ 4.5
Dela on Dominick Street Galway offers daily-changing vegetarian mains from Connacht farm produce; the vegetarian dishes are the equal of any on the menu.
Order: Seasonal grain porridge with Connacht honey and toasted seeds from the weekly bake
Hooked ★ 4.3
Hooked on Henry Street Galway uses rice-flour batter for gluten-free fish and chips; a dedicated fryer avoids cross-contamination and is flagged on the menu.
Order: Grilled haddock with caper butter and seasonal greens: naturally gluten-free and wild-caught daily
Blackrock Cottage Restaurant ★ 4.4
Blackrock Cottage Salthill Galway offers gluten-free soda bread and chowder; the kitchen sources Connacht produce and labels all dietary options clearly.
Order: Pan-seared turbot with wilted sea vegetables and Connacht butter sauce: gluten-free flagship dish
Kai Restaurant ★ 4.7
Kai on Sea Road Galway accommodates gluten-free diners throughout the menu; the kitchen adapts tasting menus on request with advance notice of one day.
Order: Daily fish plate with farm vegetables: naturally gluten-free and the menu's strongest dish on any given day