Tane Vegan Izakaya is a vegan-friendly spot in Downtown, Berkeley.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 9 hours
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Guided tour · 3 hours
Embark on a wine tasting journey in Berkeley. Explore the nuances of locally made wines while gaining insights into regenerative farming, vintage variation, and tradit...
Guided tour · 2h 30m
Explore Berkeley's North Shattuck neighborhood (formerly the Gourmet Ghetto) and UC Berkeley on a guided walking tour. Enjoy food stops, see the Campanile, and visit t...
Address: 1956 Shattuck Ave, Berkeley, CA 94704
California's original vegan butcher shop. Plant-based Reubens, BLATs and Chicken Parm. Named Best Vegan Restaurant in Berkeley multiple years by local guides.
Not exclusively vegan but deeply plant-forward. Local farm sourcing, vegan appetizers and mains. Skilled plant-based execution. Organic and seasonal menu.
Berkeley's oldest vegetarian restaurant since 1970. Chinese-vegetarian menu: mock duck, tofu steak and stir-fried greens. Large portions at low prices.
California's original vegan butcher shop. Plant-based Reubens, BLATs and Chicken Parm. Named Best Vegan Restaurant in Berkeley multiple years by local guides.
Vegan Japanese in the Gourmet Ghetto. Sushi, tempura and noodles without any animal product. Cash or Venmo only. One of Berkeley's oldest vegan restaurants.
Not exclusively vegan but deeply plant-forward. Local farm sourcing, vegan appetizers and mains. Skilled plant-based execution. Organic and seasonal menu.
Every Cheese Board pizza is vegetarian without exception. Daily pizza uses seasonal California produce. Never served meat. Vegan available without the cheese.
Berkeley's oldest vegetarian restaurant since 1970. Chinese-vegetarian menu: mock duck, tofu steak and stir-fried greens. Large portions at low prices.
Nabolom in Berkeley's Elmwood tops a different meat-free pizza every day, with feta, capers and roasted peppers on the weekly menu, plus organic-flour breads.
