The Butcher's Son
California's original vegan butcher shop. Plant-based Reubens, BLATs and Chicken Parm. Named Best Vegan Restaurant in Berkeley multiple years by local guides.
Tane Vegan Izakaya is a dietary-friendly spot in Downtown, Berkeley.
A fully plant-based izakaya from a sushi-trained team. Tofu karaage, natto yakisoba and seasonal plates. The only vegan Japanese fine dining in Berkeley.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 1956 Shattuck Ave, Berkeley, CA 94704
California's original vegan butcher shop. Plant-based Reubens, BLATs and Chicken Parm. Named Best Vegan Restaurant in Berkeley multiple years by local guides.
Not exclusively vegan but deeply plant-forward. Local farm sourcing, vegan appetizers and mains. Skilled plant-based execution. Organic and seasonal menu.
Berkeley's oldest vegetarian restaurant since 1970. Chinese-vegetarian menu: mock duck, tofu steak and stir-fried greens. Large portions at low prices.
California's original vegan butcher shop. Plant-based Reubens, BLATs and Chicken Parm. Named Best Vegan Restaurant in Berkeley multiple years by local guides.
Vegan Japanese in the Gourmet Ghetto. Sushi, tempura and noodles without any animal product. Cash or Venmo only. One of Berkeley's oldest vegan restaurants.
Not exclusively vegan but deeply plant-forward. Local farm sourcing, vegan appetizers and mains. Skilled plant-based execution. Organic and seasonal menu.
Every Cheese Board pizza is vegetarian without exception. Daily pizza uses seasonal California produce. Never served meat. Vegan available without the cheese.
Berkeley's oldest vegetarian restaurant since 1970. Chinese-vegetarian menu: mock duck, tofu steak and stir-fried greens. Large portions at low prices.
Worker-owned since 1977. Nabolom bakes entirely vegetarian breads and pastries. No meat products; this all-vegetarian policy has been held since 1977.