Wildseed is a dietary-friendly spot in San Francisco.
Wildseed in San Francisco is the Marina plant-based room with a Beyond burger, a long produce board, plus oat-milk soft-serve at the counter.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The oat-milk soft-serve from the counter is a four-dollar walk-away order, no sit-down needed.
Address: 2000 Union St, San Francisco, CA 94123
Golden Era in San Francisco is the Civic Center Vietnamese vegan room since 1992, with strong vermicelli bowls and one of the city's oldest plant-based rooms.
Tip: The lunch combo of vermicelli and spring rolls is fifteen dollars and the cheapest sit-down vegan in the area.
Greens Restaurant in San Francisco is the Fort Mason vegetarian room since 1979, run by the San Francisco Zen Center, with a Bay-view dining room and a long.
Tip: Book the bay window at sunset; the Saturday brunch is easier than the dinner room for walk-ins.
Udupi Palace in San Francisco is the Mission's South Indian vegetarian counter, with masala dosas, idli sambar and a long thali plate the local Indian.
Tip: Order the masala dosa fresh from the griddle; ask for an extra coconut chutney on the side.
Mariposa Baking Company in San Francisco runs a Ferry Building counter for a 100% gluten-free bakery, with country loaves, sandwich bread and a clean.
Tip: The country loaf reheats well in a 180 C oven for 10 minutes; ask for whole loaves at the counter.
Kitava in San Francisco is the Mission paleo and gluten-free room, with a fully GF kitchen, a sweet potato burger bun and a brunch menu that takes drop-ins.
Tip: Brunch books fast on weekends; arrive at 09:00 or join the digital waitlist before you leave the house.
Shalimar in San Francisco is the Tenderloin's halal Pakistani counter, with a tandoor at the door turning out chicken tikka, seekh kebab and karahi lamb.
Tip: Cash and card; lunch service moves fast, dinner has a small back room with shorter wait.
