Wildseed in San Francisco is the Marina plant-based room with a Beyond burger, a long produce board, plus oat-milk soft-serve at the counter.
Tip: The oat-milk soft-serve from the counter is a four-dollar walk-away order, no sit-down needed.
Address: 2000 Union St, San Francisco, CA 94123
Golden Era in San Francisco is the Civic Center Vietnamese vegan room since 1992, with a strong vermicelli bowl, pho-style noodles and the city's longest-running vegan menu.
Tip: The lunch combo of vermicelli and spring rolls is fifteen dollars and the cheapest sit-down vegan in the area.
Greens Restaurant in San Francisco is the Fort Mason vegetarian room since 1979, run by the San Francisco Zen Center, with a Bay-view dining room and a long Cal-veg menu.
Tip: Book the bay window at sunset; the Saturday brunch is easier than the dinner room for walk-ins.
Udupi Palace in San Francisco is the Mission's South Indian vegetarian counter, with masala dosas, idli sambar and a long thali plate the local Indian community books.
Tip: Order the masala dosa fresh from the griddle; ask for an extra coconut chutney on the side.
Mariposa Baking Company in San Francisco runs a Ferry Building counter for a 100% gluten-free bakery, with country loaves, sandwich bread and a clean cross-contamination policy.
Tip: The country loaf reheats well in a 180 C oven for 10 minutes; ask for whole loaves at the counter.
Kitava in San Francisco is the Mission paleo and gluten-free room, with a fully GF kitchen, a sweet potato burger bun and a brunch menu that takes drop-ins.
Tip: Brunch books fast on weekends; arrive at 09:00 or join the digital waitlist before you leave the house.
Shalimar in San Francisco is the Tenderloin's halal Pakistani counter, with a tandoor at the door turning out chicken tikka, seekh kebab and karahi lamb under fifteen dollars.
Tip: Cash and card; lunch service moves fast, dinner has a small back room with shorter wait.
