Sushimar Vegano is a vegan-friendly spot in Jardim Paulista, São Paulo.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Order the all-you-can-eat rodizio to work through the robatas, hot dishes and sushi rolls in one sitting.
Guided tour · 4 hours
Explore São Paulo’s diverse food scene with 12 tastings across Centro, Liberdade, and República. Join our small group tour limited to just 8 guests.
Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Guided tour · 2 hours
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Address: Alameda Campinas 1287, Jardim Paulista, Sao Paulo - SP, 01404-002, São Paulo
Um Sonho de Coxinha bakes only plant-based Brazilian snacks in Liberdade, Sao Paulo, its vegan coxinha, pastel and churros counter now trading as Sonho.
TipThe most-ordered flavours sell out during the day, so order ahead through the shop to hold a batch.
Pop Vegan Food runs an all-you-can-eat vegan buffet in Consolacao, Sao Paulo, then swaps to vegan pizza and burgers by rodizio most evenings.
TipThe lunch buffet is also sold as marmitas to take away; the evening menu runs pizza and burgers as rodizio or a la carte.
Banana Verde has served vegetarian and vegan food in Vila Madalena, Sao Paulo, since 2006, twice named Brazil's top vegetarian restaurant by Prazeres da Mesa.
TipChef Priscilla Herrera, from Minas Gerais, has run the kitchen since 2007; the bobo de chim is one of the house's best-known plates.
Nutrisom runs a fixed-price, all-you-can-eat vegetarian buffet on the Viaduto Nove de Julho in Bela Vista, Sao Paulo, its dishes changing daily.
TipThe single price covers a salad bar of more than 30 items, about 20 hot dishes, two natural juices and dessert.
Gopala began in 1995 as Gopalinha on Rua Augusta and now serves lacto-vegetarian Indian thalis in Vila Madalena, Sao Paulo, from a Hare Krishna-trained cook.
TipThe complete daily menu is priced by size, from R$ 55 on weekdays and R$ 65 at weekends and on holidays.
Grão Fino bakes an entirely gluten-free and lactose-free menu in Pinheiros, Sao Paulo, from breads to lunch plates, run by Erika Schuster and Luiz Ferretti.
TipThe kitchen closes fifteen minutes before the posted time, so order lunch plates well before then.
