Sayuri Healing Food is a vegan-friendly spot in Ubud, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: A dessert case shows the day's raw cakes and treats, and the academy runs raw and cooked vegan cooking courses.
Private tour · 9 hours
Explore Ubud at your own pace on a customizable private tour. Choose the places you want to visit and enjoy a taste of traditional Balinese snacks along the way.
Day trip · 5 - 8 hours
Enjoy the best of Bali's land and sea on a combo adventure. Depart from your hotel to explore Ubud's village, jungle, and rice fields on an ATV, then discover the unde...
4 hours
Learn to prepare 9 Balinese dishes in a hands-on cooking class. Visit a local market, discover Balinese ingredients, and choose the option explore Ubud with private to...
Address: Jl. Sukma Kesuma No.2, Ubud, Gianyar, Bali 80571
9 Angels Warung on Jalan Hanoman in Ubud, Bali, is a self-service buffet of mostly vegan, Indonesian-style dishes where you pay what you feel in a jar.
TipServe yourself, leave payment in the jar on your table and wash your own dishes; HappyCow notes suggested prices, so check them before you pay.
Sawobali is a vegan buffet restaurant and cake shop on Jalan Sukma Kesuma in Ubud, Bali, open 12:00-20:00, with gluten-free options and no garlic or onion.
TipVeggies Abroad calls it a very affordable all-vegan buffet; HappyCow notes that it moved here from Jalan Hanoman.
The Seeds of Life serves raw and cooked vegan food, raw desserts and Taoist tonics at its cafe on Jalan Gautama in Ubud, Bali, open daily from 08:00 to 22:00.
TipThe desserts are raw, vegan, gluten-free and sugar-free, and the upstairs room hosts daily Ashtanga yoga.
Plant Bistro is a vegan restaurant in the Blanco Museum area of Ubud, Bali, run by an Italian chef and serving pasta, risotto, pizza, burgers and ice cream.
TipHoneycombers places it inside the Blanco Museum area on Jalan Raya Campuhan and credits chef Simona Alderigi with its Italian-leaning vegan menu.
9 Angels Warung on Jalan Hanoman in Ubud, Bali, is a self-service buffet of mostly vegan, Indonesian-style dishes where you pay what you feel in a jar.
TipServe yourself, leave payment in the jar on your table and wash your own dishes; HappyCow notes suggested prices, so check them before you pay.
I Am Vegan Babe is an all-vegan restaurant on Jalan Tanah Barak in Canggu, Bali, making pasta, pancakes, burgers and desserts from scratch from 07:00.
TipThe menu mirrors non-vegan classics, such as the Bakon Beni and the Mushroom Melt burger, so it suits mixed groups.
Kasto is a fully vegan Italian restaurant in Canggu, Bali, serving handmade pasta, such as brasato plin ravioli, and plant-based takes on Italian classics.
TipThe menu is built for sharing, so order several plates; the kitchen says all pasta is handmade daily.
Sawobali is a vegan buffet restaurant and cake shop on Jalan Sukma Kesuma in Ubud, Bali, open 12:00-20:00, with gluten-free options and no garlic or onion.
TipVeggies Abroad calls it a very affordable all-vegan buffet; HappyCow notes that it moved here from Jalan Hanoman.
The Seeds of Life serves raw and cooked vegan food, raw desserts and Taoist tonics at its cafe on Jalan Gautama in Ubud, Bali, open daily from 08:00 to 22:00.
TipThe desserts are raw, vegan, gluten-free and sugar-free, and the upstairs room hosts daily Ashtanga yoga.
Plant Bistro is a vegan restaurant in the Blanco Museum area of Ubud, Bali, run by an Italian chef and serving pasta, risotto, pizza, burgers and ice cream.
TipHoneycombers places it inside the Blanco Museum area on Jalan Raya Campuhan and credits chef Simona Alderigi with its Italian-leaning vegan menu.
