La Pitahaya Vegana ★ 4.5
La Pitahaya Vegana in Mexico City is the Roma Norte 100 percent vegan kitchen on Queretaro, the pink-tortilla taqueria that uses beetroot-and-corn masa for vegan tacos, enchiladas and enfrijoladas.
Por Siempre Vegana in Mexico City is the Roma Norte vegan taqueria on Manzanillo, a 100 percent vegan trompo-style counter that serves al pastor and suadero made from seitan and mushrooms.
Address: Manzanillo 18, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
La Pitahaya Vegana in Mexico City is the Roma Norte 100 percent vegan kitchen on Queretaro, the pink-tortilla taqueria that uses beetroot-and-corn masa for vegan tacos, enchiladas and enfrijoladas.
Plantasia Cafe in Mexico City is the Roma Norte 100 percent vegan Pan-Asian kitchen on Puebla, a plant-based room with Pad Thai, vegan sushi rolls and rice noodle soups.
La Pitahaya Vegana in Mexico City is the Roma Norte 100 percent vegan kitchen on Queretaro, the pink-tortilla taqueria that uses beetroot-and-corn masa for vegan tacos, enchiladas and enfrijoladas.
Plantasia Cafe in Mexico City is the Roma Norte 100 percent vegan Pan-Asian kitchen on Puebla, a plant-based room with Pad Thai, vegan sushi rolls and rice noodle soups.
Vegamo Centro in Mexico City is the Centro Historico 100 percent vegan kitchen on Revillagigedo near the Alameda Central, a plant-based fusion room with vegan chilaquiles, tamales and burgers.
Yug Vegetariano in Mexico City is the 1960s vegetarian institution on Varsovia in Juarez, a long-running plant-based room that runs a daily comida corrida and a buffet at lunchtime.
Sud 777 in Mexico City is Edgar Nunez's one-Michelin-star Pedregal kitchen, the vegetable-driven Mexican tasting room with a strong vegetarian path through the 12-course menu.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with clearly labelled gluten-free dishes on the menu and an attentive kitchen that adapts pasta-and-bread items for celiac diners.