La Pitahaya Vegana ★ 4.5
La Pitahaya Vegana in Mexico City is the Roma Norte 100 percent vegan kitchen on Queretaro, the pink-tortilla taqueria that uses beetroot-and-corn masa.
Por Siempre Vegana Taqueria is a dietary-friendly spot in Roma Norte, Mexico City.
Por Siempre Vegana in Mexico City is the Roma Norte vegan taqueria on Manzanillo, a 100 percent vegan trompo-style counter that serves al pastor and suadero.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Manzanillo 18, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
La Pitahaya Vegana in Mexico City is the Roma Norte 100 percent vegan kitchen on Queretaro, the pink-tortilla taqueria that uses beetroot-and-corn masa.
Plantasia Cafe in Mexico City is the Roma Norte 100 percent vegan Pan-Asian kitchen on Puebla, a plant-based room with Pad Thai, vegan sushi rolls and rice.
La Pitahaya Vegana in Mexico City is the Roma Norte 100 percent vegan kitchen on Queretaro, the pink-tortilla taqueria that uses beetroot-and-corn masa.
Plantasia Cafe in Mexico City is the Roma Norte 100 percent vegan Pan-Asian kitchen on Puebla, a plant-based room with Pad Thai, vegan sushi rolls and rice.
Vegamo Centro in Mexico City is the Centro Historico 100 percent vegan kitchen on Revillagigedo near the Alameda Central, a plant-based fusion room.
Yug Vegetariano in Mexico City is the 1960s vegetarian institution on Varsovia in Juarez, a long-running plant-based room that runs a daily comida corrida.
Sud 777 in Mexico City is Edgar Nunez's one-Michelin-star Pedregal kitchen, the vegetable-driven Mexican tasting room with a strong vegetarian path.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with clearly labelled gluten-free dishes on the menu and an attentive kitchen that adapts.