
Guided tour · 4 hours
Mexico City: Roma Norte Food Walking Tour
A mouthwatering walk of contemporary Mexican food. Taste the flavors that the chefs have created at some of Colonia Roma’s best specialty restaurants, sharing their st...
Por Siempre Vegana Taqueria is a vegan-friendly spot in Roma Norte, Mexico City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 4 hours
A mouthwatering walk of contemporary Mexican food. Taste the flavors that the chefs have created at some of Colonia Roma’s best specialty restaurants, sharing their st...

Guided tour · 4.5 hours
Join us on a guided bike tour through the city’s most colorful neighborhoods. Discover hidden gems, street art, local markets and indulge in a generous variety of auth...

Guided tour · 3h 30m
The only taco tour that combines History & mystery! In this tour you’ll hear the legends behind Juárez, Roma & Condesa while you eat veggie or meat tacos, while visiti...
Address: Manzanillo 18, Roma Norte, Cuauhtemoc, 06700 Ciudad de Mexico, Mexico City
La Pitahaya Vegana in Mexico City is the Roma Norte 100 percent vegan kitchen on Queretaro, the pink-tortilla taqueria that uses beetroot-and-corn masa.
Plantasia Cafe in Mexico City is the Roma Norte 100 percent vegan Pan-Asian kitchen on Puebla, a plant-based room with Pad Thai, vegan sushi rolls and rice.
La Pitahaya Vegana in Mexico City is the Roma Norte 100 percent vegan kitchen on Queretaro, the pink-tortilla taqueria that uses beetroot-and-corn masa.
Plantasia Cafe in Mexico City is the Roma Norte 100 percent vegan Pan-Asian kitchen on Puebla, a plant-based room with Pad Thai, vegan sushi rolls and rice.
Vegamo Centro in Mexico City is the Centro Historico 100 percent vegan kitchen on Revillagigedo near the Alameda Central, a plant-based fusion room.
Yug Vegetariano in Mexico City is the 1960s vegetarian institution on Varsovia in Juarez, a long-running plant-based room that runs a daily comida corrida.
Sud 777 in Mexico City is Edgar Nunez's one-Michelin-star Pedregal kitchen, the vegetable-driven Mexican tasting room with a strong vegetarian path.
Lardo in Mexico City is Elena Reygadas' Condesa all-day room with clearly labelled gluten-free dishes on the menu and an attentive kitchen that adapts.