Jaa Nu' Rosticceria Vegana is a fully plant-based deli in the lanes of Genoa's old town, selling vegan lasagne, pasta dishes and raw options at the counter.
TipIt works as a rosticceria rather than a sit-down restaurant: choose from the counter, and note it shuts at 19:00 and all day Sunday.
InFusion is a vegan and raw-food kitchen above Via San Vincenzo in Genoa, cooking a different daily menu alongside juices, herbal teas and an organic shop.
TipIt is a daytime place, open Monday to Friday until 16:00; the menu changes each day with what the growers deliver that morning.
Tour the vibrant local market and immerse yourself in a private cooking class in a local home with a certified home cook. Learn local recipes and taste everything you'...
Join a Genoa cooking class to learn pesto, gnocchi, focaccia, and canestrelli, then enjoy your dishes with wine and finish with artisan gelato in the city center.
Tour the vibrant local markets and immerse yourself in a private lunch or dinner in a local home with a certified home cook. Enjoy an exclusive cooking demo and taste ...