Nordvegan ★ 4.3
Nordvegan on Kristian IVs gate plates a fully vegan kitchen with a daily-changing buffet of plant-based dishes, Asian and Italian influences and a garden dining area, recognised as one of Norway's most sustainable restaurants.
KUMI Oslobukta on Operagata in Bispevika is the waterfront organic eatery and juice bar serving plant-based comfort food, with a Nordic-Japanese room and a long brunch shift across both its Oslobukta and Gamlebyen sites.
Address: Operagata 71B, 0194 Oslo
Nordvegan on Kristian IVs gate plates a fully vegan kitchen with a daily-changing buffet of plant-based dishes, Asian and Italian influences and a garden dining area, recognised as one of Norway's most sustainable restaurants.
KUMI Gamlebyen sits in the 1890s residential blocks behind Bjorvika, with a weekend-only vegetarian brunch shift, organic juices and Nordic-vegetable plates from the same kitchen as the Oslobukta room.
TUNCO on Bjerregaards gate near St Hanshaugen is the Asian wok-and-noodle counter with full vegetarian and vegan lines on the menu, the budget pick locals send vegetarians to.
Illegal Burger on Møllergata near Youngstorget keeps a dedicated gluten-free bun on the line, with the same in-house patty and the burger menu that put it on Oslo's must-eat lists.
Den Glade Gris on St. Olavs gate keeps a labelled gluten-free section on the menu of its pork-focused gastropub, with the same plates plated for celiac diners on request.
Saray on Trondheimsveien runs a halal Turkish kitchen with authentic Turkish chefs, with stone-oven pide, grills and bulgur sides, certified halal with no alcohol service.