Honeytrap Bakery is a vegan-friendly spot in Southside, Glasgow.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover Glasgow’s West End through iconic Scottish flavors - from haggis and oysters to whisky and Cranachan - while uncovering the city’s rich history, humor, and cu...
Guided tour · 3 hours
Join us on a tasty food tour around Glasgow. You’ll try delicious local dishes, hear the stories behind them, chat with the locals and learn about the city’s rich hist...
Guided tour · 1 hour
Explore The Clydeside Distillery, a single malt Scotch whisky distillery in the heart of Glasgow. Enjoy the Dockside Story, a guided tour of the distillery, and a tast...
Address: 4 Skirving Street, Glasgow G41 3AA
Ranjit's Kitchen is a family-run, entirely vegetarian Punjabi counter in Glasgow's Southside, cooking fresh, meat-free thalis and samosas made daily.
Yadgar Kebab House is a halal Pakistani institution in Glasgow's Govanhill, open since 1981 for karahi, tandoor breads and grills cooked late into the night.
Ranjit's Kitchen is a family-run, entirely vegetarian Punjabi counter in Glasgow's Southside, cooking fresh, meat-free thalis and samosas made daily.
The Wee Curry Shop is a tiny Garnethill curry room in Glasgow with a strong vegetarian following, cooking a short, fresh Indian menu at a few tables.
Dakhin is a Merchant City South Indian restaurant in Glasgow whose entire menu of dosas, appams and Chettinad curries is naturally gluten-free.
Yadgar Kebab House is a halal Pakistani institution in Glasgow's Govanhill, open since 1981 for karahi, tandoor breads and grills cooked late into the night.
Mister Singh's India is a halal Indian kitchen on Elderslie Street in Glasgow, a long-running Charing Cross curry house famous for its haggis pakora.
Mono is Glasgow's veteran vegan cafe-bar, open in King's Court since 2002, pairing all-vegan food and craft beer with gigs and the Monorail record shop.
