Çelebioğulları Baklava is a gluten-free spot in Sehitkamil, Gaziantep.
Editorially verified August 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The gluten-free trays are made away from the wheat line, so order in advance.
Private tour · 5 hours
Discover Gaziantep’s history, art, and cuisine on a guided tour. Visit the Zeugma Mosaic Museum, taste local street food, and explore the city’s vibrant streets.
3 hours
Join a local family in Gaziantep for a traditional Antep cooking class. Learn how to prepare classic dishes, enjoy a warm welcome, and savor the flavors of Gaziantep.
Guided tour · 2 hours
Explore Gaziantep’s culinary delights and cultural heritage on a guided walking tour. Sample iconic dishes, visit traditional markets, and learn about the city’s rich history.
Address: İncili Pınar Mahallesi, Gazi Muhtar Paşa Blv. No:25 D:C, 27090 Şehitkamil/Gaziantep
Eşter is a Levantine kitchen on Nail Bilen Caddesi in Gaziantep, where hummus, foul and falafel make the vegetarian ordering straightforward.
TipThe foul, the olive-oil broad bean dish, is what to lead with, and it comes without dairy.
Eşter is a Levantine kitchen on Nail Bilen Caddesi in Gaziantep, where hummus, foul and falafel make the vegetarian ordering straightforward.
TipThe foul, the olive-oil broad bean dish, is what to lead with, and it comes without dairy.
